Superior bactericidal activity of SDS capped silver nanoparticles: Synthesis and characterization

Silver nanoparticles were synthesized through UV photo-reduction of silver nitrate aqueous solution, containing ethanol and sodium dodecyl sulfate (SDS) using an UV digester equipped with high pressure mercury lamp of 500 W. The synthesized nanoparticles were characterized by UV–vis spectroscopy (UV–vis), transmission electron microscopy (TEM), X-ray diffraction (XRD) and X-ray photoelectron spectroscopy (XPS). The formation of silver nanoparticles was confirmed from the appearance of surface plasmon absorption maxima at 418 nm. TEM showed the spherical nanoparticles with size in 23–67 nm (average 45 ± 10 nm). The silver nanoparticles were stable for more than 8 months. The antibacterial activity of these SDS capped silver nanoparticles was tested using Pseudomonas aeruginosa as a model strain for gram-negative bacteria. SDS capped silver nanoparticles exhibit a much higher bactericidal activity compared to silver nanoparticles capped with other capping agents. Even at a low silver nanoparticle concentration of 5 μg/ml, complete inhibition of 10⁷ colony forming units (CFU) was achieved with SDS capped silver nanoparticles. This concentration is much lower than the values reported by other authors. This enhanced bactericidal activity is attributed to much efficient transport of silver nanoparticles by SDS to the outer membrane of cell wall compared to the other capping agents and have a better interaction of nanoparticles with the cell.     

Natural rubber–styrene butadiene rubber latex blends: Time-dependent rheological behavior and film formation

This article focuses mainly on the effect of maturation time on the rheological behavior of unvulcanized natural rubber (NR)–styrene butadiene rubber (SBR) latex blends. Viscosity shows a composition-dependent behavior with maturation time. It was found that there is a marginal decrease in viscosity for all the systems with maturation time except for the 70/30 NR–SBR blend. In this blend, there is a sharp decrease in viscosity with maturation time. This is associated with the exchange of stabilizers with one another until an equilibrium is reached; that is, all the particles of the blend are stabilized with random mixture of stabilizers. The structural build up observed in 70/30 NR–SBR blend was found to be diminished as the maturation time increases. At equilibrium, there is no further exchange of stabilizers. The behavior of this blend has been explained with the help of a schematic model. The effects of blend ratio and surface active agents on the viscosity were also studied. In addition, the time-dependent flow behavior of prevulcanized latex blends was evaluated as a function of vulcanizing systems and prevulcanization time. There is a regular increase in viscosity with prevulcanization time. However, after 3 h, the viscosity of almost all blends levels off, indicating that the curing reaction is complete within this time. Finally, the morphological changes occurred during film formation of the blends were studied using scanning electron microscopy. © 1998 John Wiley & Sons, Inc. J Appl Polym Sci 68: 1473–1483, 1998     

Effect of prevulcanization on the rheological behavior of natural rubber/styrene butadiene rubber latex blends

The effect of prevulcanization on the rheological behavior of natural rubber (NR), styrene butadiene rubber (SBR) latices, and their blends was studied with special reference to shear rate, blend ratio, vulcanizing systems, prevulcanization time, and accelerator systems. The NR latex showed a sharp increase in viscosity with increase in prevulcanization time due to high extent of crosslinking. However, SBR latex showed marginal effect on viscosity with prevulcanization time due to its low dry rubber content and low degree of unsaturation. Blends showed variations in viscosity according to the change in composition. The use of a single accelerator was found to have marked influence on the viscosity of the blends compared with a combination of accelerators. Swelling experiments were carried out in order to determine the crosslink density of the blends. The viscosity changes have been correlated with the crosslinking density of the latices and their blends. © 1996 John Wiley & Sons, Inc.     

Bifunctional Catalysts Stabilized on Nanocrystalline Magnesium Oxide for One‐Pot Synthesis of Chiral Diols

New bifunctional catalysts composed of PdCl₄²⁻, OsO₄²⁻ and OsO₄²⁻, WO₄²⁻ designed and prepared by a counterionic stabilization technique involving the reactions of Na₂PdCl₄‐K₂OsO₄ and K₂OsO₄‐Na₂WO₄ with nanocrystalline MgO are well characterized. These bifunctional catalysts, NAP‐Mg‐PdOs and NAP‐Mg‐OsW perform tandem Heck asymmetric dihydroxylation and asymmetric dihydroxylation‐N‐oxidation reactions, respectively, in the presence of the chiral ligand 1,4‐bis(9‐o‐dihydroquinidinyl)phthalazine [(DHQD)₂PHAL] in a single pot. It is quite impressive to note that H₂O₂ is used as a terminal oxidant to provide N‐methylmorpholine N‐oxide (NMO) in situ by the oxidation of N‐methylmorpholine (NMM) in the asymmetric dihydroxylation‐N‐oxidation catalyzed by NAP‐Mg‐OsW.     

Physical and Functional Properties of Arrowroot Starch Extrudates

ABSTRACT:  Arrowroot starch, a commercially underexploited tuber starch but having potential digestive and medicinal properties, has been subjected to extrusion cooking using a single screw food extruder. Different levels of feed moisture (12%, 14%, and 16%) and extrusion temperatures (140, 150, 160, 170, 180, and 190 °C) were used for extrusion. The physical properties—bulk density, true density, porosity, and expansion ratio; functional properties such as water absorption index, water solubility index, oil absorption index, pasting, rheological, and textural properties; and in vitro enzyme digestibility of the extrudates were determined. The expansion ratio of the extrudates ranged from 3.22 to 6.09. The water absorption index (6.52 to 8.85 g gel/g dry sample), water solubility index (15.92% to 41.31%), and oil absorption index (0.50 to 1.70 g/g) were higher for the extrudates in comparison to native starch (1.81 g gel/g dry sample, 1.16% and 0.60 g/g, respectively). The rheological properties, storage modulus, and loss modulus of the gelatinized powdered extrudates were significantly lower ( P < 0.05) and these behaved like solutions rather than a paste or a gel. Hardness and toughness were more for the samples extruded at higher feed moisture and lower extrusion temperature, whereas snap force and energy were higher at lower feed moisture and temperature. There was a significant decrease in the percentage digestibility of arrowroot starch (30.07% after 30 min of incubation with the enzyme) after extrusion (25.27% to 30.56%). Extrusion cooking of arrowroot starch resulted in products with very good expansion, color, and lower digestibility, which can be exploited for its potential use as a snack food.     

Formation of anisaldehyde via hydroxymethylation of anisole over SnO2–CeO2 catalysts

Hydroxymethylation of anisole has been carried out over SnO₂–CeO₂ catalysts in the temperature range 623–723 K. Methoxybenzaldehyde (anisaldehyde) and condensation products were formed along with minor quantities of methoxybenzyl alcohol, o‐cresol, phenol and 2,6‐xylenol. A maximum anisaldehyde selectivity of 64% was obtained at 623 K at an anisole conversion of 46% under optimized conditions. Catalytic activity of these systems in the formation of aldehyde is ascribed to the presence of weak acid sites and redox metal sites. This revised version was published online in July 2006 with corrections to the Cover Date.     

Thermal performance enhancement studies using graphite nanofluid for heat transfer applications

Enhanced boiling heat transfer using nanofluids is highly relevant due to its potential applications in thermal management of systems producing large heat fluxes. However, the sedimentation of nanoparticles limits their application in heat transfer systems. So, the preparation of a stable nanofluid remains a big research challenge. The stability issues arise due to the large difference in the density of nanoparticle and the base fluid. Graphite nanoparticle is selected in this study, as it has 4.5 times lower density than copper and comparable thermal conductivity. An experimental study is conducted to evaluate the suitability of graphite nanofluid in mesh wick heat pipes, which are devices that utilize boiling and condensation principles to transfer high heat fluxes. Thermal transport properties and boiling heat transfer characteristics showed enhancement and the effect of nanofluid on the device level thermal performance is thoroughly assessed. Experimental results are compared with the published literature. A reduction in thermal resistance by 32.5% and an improvement in the heat transfer coefficient by 48.02% in comparison with base fluid clearly indicate the superiority of the graphite nanofluid for heat transfer applications.     

Catalytic Asymmetric Dihydroxylation of Aliphatic Olefins with Reusable Resin‐Osmium Tetroxide

Asymmetric dihydroxylation of aliphatic olefins to chiral diols with good yields and ees by a heterogeneous Resin‐OsO₄ catalyst using ferricyanide as cooxidant is disclosed for the first time. The catalyst was recovered quantitatively by simple filtration and reused for several times without significant loss of activity.