Freeze‐drying concentration of Rangpur lime juice

The use of freeze‐drying for concentrating lime Rangpur juice was investigated. This procedure allowed obtaining concentrated Rangpur lime juices between 23 and 51.3 °Brix, without affecting their organoleptic and nutritional characteristics. The efficiency of the procedure was inversely related to the film thickness of the matrix to be lyophilised. The sublimation speed per unit area diminished with the reduction in the residual moisture content of the juice. The mathematical model that fitted to the concentration procedure allowed to predict the time required for concentrating Rangpur lime by freeze‐drying starting from samples of different thickness. When compared with other citric juices evaluated, the Rangpur lime juice was the most suitable for freeze‐drying concentration. The results could be used to devise optimal industrial freeze‐drying cycles for processing Rangpur lime juices at different concentrations.     

Efficient implementation of the implicit error correction nVoD schema

Implicit Error Correction is a near Video-on-Demand (nVoD) schema that trades bandwidth utilization for initial playback delay while potentially allowing an infinite number of users. Additionally, it provides error protection without further bandwidth increase by exploiting the implicit redundancy of nVoD protocols, using linear combinations of the segments transmitted in a given time slot. This paper introduces a new implementation that outperforms the original schema by adding two new mechanisms: redundancy channels and feedback error correction.     

Which App? A recommender system of applications in markets: Implementation of the service for monitoring users’ interaction

Users face the information overload problem when downloading applications in markets. This is mainly due to (i) the increasing unmanageable number of applications and (ii) the lack of an accurate and fine-grained categorization of the applications in the markets. To address this issue, we present an integrated solution which recommends to the users applications by considering a big amount of information: that is, according to their previously consumed applications, use pattern, tags used to annotate resources and history of ratings. We focus this paper on the service for monitoring users’ interaction.     

Remote sensing of wetlands in South America: status and challenges

South America has a large proportion of wetlands compared with other continents. While most of these wetlands were conserved in a relatively good condition until a few decades ago, pressures brought about by land use and climate change have threaten their integrity in recent years. The aim of this article is to provide a bibliometric analysis of the available scientific literature relating to the remote sensing of wetlands in South America. From 1960 to 2015, 153 articles were published in 63 different journals, with the number of articles published per year increasing progressively since 1990. This rise is also paralleled by an increase in the contribution of local authors. The most intensively studied regions are the wetland macrosystems of South American mega-rivers: the Amazon and Paraná Rivers, along with the Pantanal at the headwaters of Paraguay River. Few studies spanned more than two countries. The most frequent objectives were mapping, covering all types of wetlands with optical data, and hydrology, focusing on floodplain wetlands with microwave data as the preferred data source. The last decade substantial growth reflects an increase in technological and scientific capacities. Nevertheless, the state of the art regarding the remote sensing of wetlands in South America remains enigmatic. Fundamental questions and guidelines which may contribute to the understanding of the functioning of these ecosystems are yet to be fully defined and there is considerable dispersion in the use of data and remote-sensing approaches.     

Cyclic Tests of Stress-corrosion Cracks in Steel Gas Pipelines with No Corrosive Fluid

Stress-corrosion defects in the output pipeline of a compressor station are subjected to metallographic analysis and mechanical tests. The pipeline consists of pipe imported in the 1980s. Diagnostic data obtained in nondestructive monitoring of such pipelines are analyzed, and the effectiveness of various diagnostic methods in detecting stress-corrosion defects in large-diameter pipe is assessed. The grade of steel in the pipeline is identified. The cracks are identified by type and morphology, and their development is determined. Nonmetallic sulfide inclusions have no influence on pipeline failure in the stress-corrosion conditions considered. The sulfur content in the corrosion products is no more than the sulfur content in the metallic sample. In some samples, the sulfur content may be decreased except for local sections with nonmetallic sulfide inclusions. Electron-microscope images show that such nonmetallic inclusions do not promote failure. The results of cyclic tests of cracked samples cut from the pipeline are presented. The test conditions are selected in accordance with recent operating conditions of the compressor station. According to the results, pipe with defects at the initial stage of development exhibits considerable durability in the tests. In fact, the cracked samples withstand (1.6–7.5) × 10⁶ cycles under transverse cyclic flexure in a single plane, in the absence of corrosive fluid. In practice, the number of such cycles is no more than 120–200 per year, in normal pipeline operation. Hence, a pipeline with stress-corrosion defects in their initial stage of development will last a long time if its metal wall is protected from the action of corrosive fluid.     

Deep‐fat frying under moderate vacuum of potato cylinders

This study evaluates parameters relating to the mass transfer during the frying of potato cylinders at different temperatures (100, 120 and 140 °C) and moderate vacuum (around 25 kPa). In all cases, there is a linear relation between water loss and fat uptake. The parameters relating to the textural and structural modifications show less marked changes in vacuum fried products compared to those fried under atmospheric pressure. The maximum penetration force reaches 30%–40% of the initial hardness in vacuum frying and 10% for atmospheric pressure frying; starch gelatinization and pectin methylesterase enzyme activity reduce more quickly under atmospheric pressure, although after 240 s both values are negligible. The scanning electron microscopy images verify that the surface of potato cylinders fried under vacuum or atmospheric pressure are completely different as a result of the steam being released at different temperatures.     

Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours from the north‐east Argentina

The effect of germination (G; 5 days), soaking‐cooking (SC; 6 h–20 min, 6 h–40 min, 6 h–60 min) and microwave (M; 50%, 70%, 100%) treatments on pigeon pea (PP), dolichos bean (DB) and jack bean (JB) seeds was studied. Microstructure of seeds and functional (protein solubility, water‐holding capacity, oil‐holding capacity, emulsion stability) and pasting properties of flours were determined. Germination and microwave treatments modified the protein matrix of cotyledon cells preserving the shape of the starch granule, whereas the SC treatment (6 h–60 min) affected both. The soaking‐cooking is the most influential treatment on the functional properties of PP, DB and JB flours, as increased water absorption capacity (73–96%), decreased protein solubility (>80%) and the tendency to retrogradation of amylose (69–85%) also improved emulsion stability.     

Energy release behind the Jouguet point during detonation of plasticized PETN from the results of experiments by the T-20 method

The trajectory of motion of a copper shell, the velocity of its flight, and the pressure of the explosion products on the inside of the copper shell were simulated. It was found that there is a significant difference in pressure behavior between experiments and calculations performed using the standard equations of state of explosives and explosion products. Most likely, there is a significant contribution of kinetic processes to the energy release behind the Jouguet point. In this case, the conversion of explosives to explosion products apparently include not only exothermic reactions but also endothermic processes.