Surface effects in flow boiling of R134a in microtubes

The inner surfaces of microtubes may be influenced strongly by the process of making them due to manufacturing difficulties at these scales compared to larger ones, e.g. the surface characteristics of a seamless cold drawn tube may differ from those of a welded tube. Accordingly, flow boiling heat transfer characteristics may vary. In addition, there is no common agreement between researchers on the criteria of selecting tubes for flow boiling experiments. Instead, tubes are usually ordered from commercial suppliers, in many cases without taking into consideration the manufacturing method and its effect on the heat transfer process. This may explain some of the discrepancies in heat transfer characteristics which are found in the open literature. This paper presents a comparison between experimental flow boiling heat transfer results obtained using two different metallic tubes. The first one is a seamless cold drawn stainless steel tube of 1.1 mm inner diameter while the second is a welded stainless steel tube of 1.16 mm inner diameter. Both tubes have a heated length of 150 mm and the flow direction is vertically upwards. The tubes were heated using DC current. Other experimental conditions include: 8 bar system pressure, 300 kg/m² s mass flux, about 5 K inlet sub-cooling and up to 0.9 exit quality. The results are presented in the form of local heat transfer coefficient versus local quality and axial distance. Also, the boiling curves of the two tubes are discussed. The results show a significant effect of tube inner surface morphology on the heat transfer characteristics.     

Nucleation site interaction between artificial cavities during nucleate pool boiling on silicon with integrated micro-heater and temperature micro-sensors

Nucleate boiling is commonly characterised as a very complex and elusive process. Many involved mechanisms are still not fully understood and more detailed consideration is needed. In this study, bubble growth from micro-fabricated artificial cavities with varied spacing on a horizontal 380 μm thick silicon wafer was investigated. The horizontally oriented boiling surface was heated by a thin resistance heater integrated on the rear of the silicon test section. The temperature was measured using 16 integrated micro-sensors situated on the boiling surface, each with an artificial cavity located in its geometrical centre. Experiments with three different spacings 1.5, 1.2 and 0.84 mm in between cavities with a nominal mouth diameter of 10 μm and a depth of 80 μm were undertaken. To conduct pool boiling experiments, the test section was mounted inside a closed stainless steel boiling chamber with optical access and completely immersed in degassed fluorinert FC-72. Bubble nucleation, growth and detachment at 0.5 and 1 bar absolute pressure were investigated using high-speed imaging. The effect of decreasing inter-site distance on bubble nucleation frequency, bubble departure frequency and diameter with increasing wall superheat is presented. Furthermore, the frequency of horizontal bubble coalescence was determined. The regions of influence on the measured frequencies and bubble departure diameter were compared with recently published findings.     

Convective heat transfer to water containing bubbles: Enhancement not dependent on thermocapillarity

Upstream injection of small gas bubbles causes increases of up to 50 per cent in heat-transfer coefficient for water flowing upward in a channel of rectangular cross-section. The increase depends on gas flow rate and liquid phase Reynolds number but not on heat flux, indicating that thermocapillary flows do not contribute to the heat transfer. A possible mechanism for the increase is secondary flow production by the interaction of bubbles with the shear flow near the wall.