Adsorption and corrosion inhibition effect of 2-((5-mercapto-1,3,4-thiadiazol-2-ylimino)methyl)phenol Schiff base on mild steel

In this study, the inhibition effect of 2-((5-mercapto-1,3,4-thiadiazol-2-ylimino)methyl)phenol Schiff base (MTMP) on mild steel corrosion in 0.5 M HCl solution was studied. For this aim, electrochemical techniques such as potentiodynamic polarization curves, weight loss (WL), electrochemical impedance spectroscopy (EIS) and linear polarization resistance (LPR) were used. It was shown that, the MTMP Schiff base has remarkable inhibition efficiency on the corrosion of mild steel in 0.5 M HCl solution. Polarization measurements indicated that, the studied inhibitor acts as mixed type corrosion inhibitor with predominantly control of cathodic reaction. The inhibition efficiency depends on the concentration of inhibitor and reaches 97% at 1.0 mM MTMP. The remarkable inhibition efficiency of MTMP was discussed in terms of blocking of electrode surface by adsorption of inhibitor molecules through active centers. The adsorption of MTMP molecules on the mild steel surface obeys Langmuir adsorption isotherm.     

Diameter of titanium nanotubes influences anti-bacterial efficacy

Bacterial infection of in-dwelling medical devices is a growing problem that cannot be treated by traditional antibiotics due to the increasing prevalence of antimicrobial resistance and biofilm formation. Here, due to changes in surface parameters, it is proposed that bacterial adhesion can be prevented through nanosurface modifications of the medical device alone. Toward this goal, titanium was created to possess nanotubular surface topographies of highly controlled diameters of 20, 40, 60, or 80 nm, sometimes followed by heat treatment to control chemistry and crystallinity, through a novel anodization process. For the first time it was found that through the control of Ti surface parameters including chemistry, crystallinity, nanotube size, and hydrophilicity, significantly changed responses of both Staphylococcus epidermidis and Staphylococcus aureus (pathogens relevant for orthopaedic and other medical device related infections) were measured. Specifically, heat treatment of 80 nm diameter titanium tubes produced the most robust antimicrobial effect of all surface treatment parameters tested. This study provides the first step toward understanding the surface properties of nano-structured titanium that improve tissue growth (as has been previously observed with nanotubular titanium), while simultaneously reducing infection without the use of pharmaceutical drugs.     

The investigation of synergistic inhibition effect of rhodanine and iodide ion on the corrosion of copper in sulphuric acid solution

The synergistic inhibition effect of rhodanine (Rdn) and iodide ion on the corrosion of copper in 0.5 M H₂SO₄ solution was studied using electrochemical techniques. The surface morphologies of the substrates were examined by scanning electron microscopy (SEM). Elemental analysis of electrode surface exposed to test solution was determined by energy dispersive X-ray spectroscopy (EDX). It was found that Rdn provided satisfactory inhibition on the corrosion of copper. Moreover, its inhibition efficiency further increased in the presence of iodide ions due to synergistic effect. Finally, a mechanism of inhibition is proposed and discussed.     

Investigation of adsorption and corrosion inhibition effect of 1,1’-thiocarbonyldiimidazole on mild steel in hydrochloric acid solution

The adsorption and inhibition effect of 1,1′-thiocarbonyldiimidazole (TCDI) on the corrosion of mild steel (MS) in 0.5 M HCl solution was studied in both short and long immersion time (120 h) with the help of electrochemical impedance spectroscopy (EIS) and linear polarization resistance (LPR) techniques. For long-time tests, the hydrogen gas evolution (VH₂-t) and the change of open circuit potential with immersion time (E _ocp-t) were also utilized in addition to the former two techniques. The surface morphology of MS after its exposure to 0.5 M HCl solution with and without 1.0 × 10⁻² M TCDI was examined by scanning electron microscopy (SEM). It was demonstrated that the inhibition efficiency of studied inhibitor is concentration depended and increased with TCDI concentration. The higher value of inhibition efficiency was obtained after longer immersion time merely on the basis of strong increase of corrosion rate of mild steel in the blank solution. The high inhibition efficiency was discussed in terms of adsorption of inhibitor molecules and protective film formation on the mild steel surface which was substantiated by SEM micrographs. The adsorption of TCDI on MS was found to obey Langmuir adsorption isotherm.     

Prediction of the heat transfer performance of twisted tape inserts by using artificial neural networks

Journal of Mechanical Science and Technology - A numerical study is undertaken to investigate the effect of twisted tape inserts on heat transfer. Twisted tapes with various aspect ratios and...     

The Use of Vacuum Impregnation for Debittering Green Olives

The aim of this research was to assess the possibility of shortening the length of the debittering process for green table olive ‘Domat’ cultivar by vacuum impregnation (VI). For this purpose, debittering was carried out with NaCl (3 %), NaOH (1.5 %) and NaOH (1.5 %) + NaCl (3 %) solutions at atmospheric conditions and under vacuum (68 kPa). The effects of these applications on some physicochemical properties (total dry matter, total ash, titratable acidity, salt, protein, oil, oleuropein, total phenolics, antioxidant activity and colour) of the processed samples were determined. Total dry matter, titratable acidity, salt, protein and oil contents of the samples changed between 24.23 and 27.90, 0.22 and 0.45, 2.27 and 2.58, 0.50 and 1.26 and 6.79 and 9.42 % (w/w), respectively. Colour parameters (lightness (L*); redness (a*); yellowness (b*)) of the processed olives were measured as between 41.72 and 51.29, 15.09 and 13.30 and 22.79 and 34.84, respectively. Hue angles of the processed samples were changed between 59.78 and 68.52. VI was a useful tool for the shortening of the period of debittering process. Use of NaOH combined with NaCl in VI process caused the debittering period to decrease to 6 h. However, reduction of the amount of total phenolic compounds was the highest (21.43 %) in this condition. Use of alkali for debittering caused more dry matter diffusion from olive to the solution. There was no statistically significant difference between the oleuropein and total ash contents of the processed samples (p?<?0.01). Alkali treatment also caused more oil loss from the olives. Antioxidant activity of the samples reduced up to 59.89 %. This research was the first using VI for debittering of olives; further studies are necessary to optimise process conditions of debittering for limiting loss of natural antioxidants and other components and to ensure maximum benefits to the consumer.     

Optimization of Process-Control Parameters for the Diameter of Electrospun Hydrophilic Polymeric Composite Nanofibers

A composite nanofiber composed of three polymers, namely polyvinyl alcohol/polyvinyl pyrrolidone/polyethylene oxide, is produced. The experiments are constructed using three design of experiment techniques, Taguchi L₉, Taguchi L₂₇, and Screening method. The experiments are verified using the analysis of variance (ANOVA) method and later a mathematical model is developed using the regression method. The impact of electrospun processing parameters, namely applied voltage, flow rate, and working distance, on nanofibers' diameter is measured. The working distance is a significant factor in controlling the size of the fiber diameter, while the applied voltage has the lowest effect on it. As a result of the regression equation, a Genetic algorithm is used to find the optimum variables for the required fiber diameter, which is 156 nm for flow rate = 0.001 mL h⁻¹, voltage = 30 kV, and distance = 200 mm with a 3% difference from the experimental fiber diameter.