Compared Analysis of Metro Networks Supported by Graph Theory

This paper brings into focus the topological and geographical evaluation of metro networks through the definition of a methodological approach based on a set of indicators, a lot of which are defined in the sector literature. Once the methodology was stated, the results of an application on the metro networks of 13 big metropolitan areas were illustrated. Statistical comparative analyses are proposed to classify networks.     

Chemical and microbiological quality of grass carp (Ctenopharyngodon idella) slaughtered by different methods

The effect of two slaughter methods (immersion in ice-water slurry and electrical stunning followed by ice slurry asphyxiation) on chemical and microbiological parameters of grass carp (Ctenopharyngodon idella) stored in ice for 20 days was evaluated. No differences in total volatile basic nitrogen (TVB-N), pH, carbohydrate or protein content of mucus were observed between the slaughter methods. Ice-slaughtered fish had lower bacteria counts at the beginning of storage, but higher counts than fish slaughtered by electricity at the end of storage (p < 0.05). However, no significant differences in the shelf life were observed between the slaughter methods evaluated (limit of acceptability – counts > 3 × 10⁶ CFU g⁻¹ – attained after 13–16 days). Results indicated that the chemical parameters evaluated have a limited applicability to assess the shelf life of grass carp stored in ice, since pH limit (6.8) was exceeded after 4 days, while TVB-N limit (30 mg%) was not attained after 20 days of storage.     

The quantitative assessment of domino effects caused by overpressure. Part I. Probit models

Accidents caused by domino effect are among the more severe that took place in the chemical and process industry. However, a well established and widely accepted methodology for the quantitative assessment of domino accidents contribution to industrial risk is still missing. Hence, available data on damage to process equipment caused by blast waves were revised in the framework of quantitative risk analysis, aiming at the quantitative assessment of domino effects caused by overpressure. Specific probit models were derived for several categories of process equipment and were compared to other literature approaches for the prediction of probability of damage of equipment loaded by overpressure. The results evidence the importance of using equipment-specific models for the probability of damage and equipment-specific damage threshold values, rather than general equipment correlation, which may lead to errors up to 500%.     

The local spatial autocorrelation and the kernel method for identifying black zones. A comparative approach

This article aims to determine the location and the length of road sections characterized by a concentration of accidents (black zones). Two methods are compared: one based on a local decomposition of a global autocorrelation index, the other on kernel estimation. After explanation, both methods are applied and compared in terms of operational results, respective advantages and shortcomings, as well as underlying conceptual elements. The operationality of both methods is illustrated by an application to one Belgian road.     

O-Buffer based IFT watershed from markers for large medical datasets

The watershed transform from markers is a very popular image segmentation operator. The image foresting transform (IFT) watershed is a common method to compute the watershed transform from markers using a priority queue, but which can consume too much memory when applied to three-dimensional medical datasets. This is a considerable limitation on the applicability of the IFT watershed, as the size of medical datasets keeps increasing at a faster pace than physical memory technologies develop. This paper presents the O-IFT watershed, a new type of IFT watershed based on the O-Buffer framework, and introduces an efficient data representation which considerably reduces the memory consumption of the algorithm. In addition, this paper introduces the O-Buckets, a new implementation of the priority queue which further reduces the memory consumption of the algorithm. The new O-IFT watershed with O-Buckets allows the application of the watershed transform from markers to large medical datasets.     

Numerical Modeling of Inclusion Removal in Electromagnetic Stirred Steel Billets

To investigate the inclusion removal in billets cast under electromagnetic stirring (EMS) influence, a numerical model has been developed to compute the magnetic field, the Lorentz force, the steel flow velocities, and the particle transport within the liquid pool. The electromagnetic field was described by the Maxwell equations and the finite element method was applied using a commercial package. The turbulent fluid flow was described by the Navier‐Stokes equation and by the Reynolds Stress model and the finite volume method was applied using another numerical package. The time average of the Lorentz force was calculated in each element center and this value was applied as a body force in the Navier‐Stokes equation. The magnetic flux density profile was compared with the data obtained in the stirrer of the steel plant. The particle transport model includes the drag force, the buoyancy force and the random walk model, to include the turbulence effects on the particle trajectory. The inclusion removal was calculated and analysed in function of casting speed and stirring current for one size section of mold. The inclusions considered in the calculations have a fixed density and four values of diameter. The numerical results of the electromagnetic model are in agreement with the experimental measurements. A good relationship between the electromagnetic model and the fluid flow model could be shown. An interesting effect is the break of the rotation motion due to the EMS by the jet from the nozzle. The fraction of inclusions removed by the top surface of the mold was improved due to the EMS.     

Fatty acids,vitamins and cholesterol content,and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

The aim of the present study was to evaluate the influence of rapeseed oilcake used for feeding sheep on the content of fatty acids (FA), tocopherols, retinoids, and cholesterol of milk and cheese, and on the sensory properties of cheese. Indoor animal feeding (in winter) is the highest cost of production for cheesemakers, and the inclusion of locally produced rapeseed oilcake in the concentrate feed formulation can reduce the cost of cheese production, as long as the quality of the cheese is not altered. The experiment was carried out in March (mid lactation) with 72 Latxa sheep from an experimental farm located in the Basque Country (northern Spain). Two homogeneous groups of animals (n = 36) were set to receive each a different diet based on commercial or rapeseed concentrate, respectively, and forage (Festuca hay). Animal production parameters were individually recorded for each feeding group, whereas bulk milk from each group was used for cheesemaking trials. The rapeseed concentrate had higher amounts of unsaturated FA (mainly C18:1 cis isomers, C18:2 cis-9,cis-12 and C18:3 cis-9,cis-12,cis-15) and tocopherols than the commercial concentrate. The inclusion of rapeseed oilcake in the diet of dairy sheep did not compromise animal production parameters or milk gross composition. Bulk milk and cheese from sheep fed rapeseed concentrate showed higher content of unsaturated FA and tocopherols than those from sheep fed commercial concentrate. No differences were observed in the content of retinoid in milk and cheese between feeding groups, whereas the cholesterol content was slightly lower in cheese made with milk from sheep fed rapeseed concentrate. Thus, milk and cheese from sheep fed rapeseed concentrate had a healthier lipid profile. In addition, the inclusion of rapeseed oilcake in the diet of sheep did not change the typical sensory attributes of Protected Denomination of Origin Idiazabal cheese. Therefore, rapeseed concentrate could be a good local resource for feeding sheep to improve the nutritional quality of dairy products and to provide higher returns to farms.