Elucidation of chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry

The chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion were tentatively elucidated using HPLC with a diode array detector and tandem mass spectrometry. All pigments were produced in conditions that approximated the natural process as closely as possible, using mixtures of onion thiosulphinates, the enzyme alliinase, and free amino acids. The isotopic distribution of protonated molecules of pink-red pigments produced from individual amino acids indicated the absence of sulphur, with the exception of pigment produced from cystine. The pigments had a basic polymethine framework containing two pyrrole rings (3,4-dimethyl-1H-pyrrole and 3,4-dimethyl-2,5-dihydro-1H-pyrrole) bridged by methines. The side chains attached to the nitrogen of the pyrrole rings were derived from the reacting amino acid. The simplest pink-red pigment, produced from glycine, was identified as 2-(2-(3-(1-(carboxymethyl)-3,4-dimethyl-1H-pyrrol-2(5H)-ylidene)prop-1-en-1-yl)-3,4-dimethyl-1H-pyrrol-1-yl)acetic acid. The pigment from alanine was identified as 2-(2-(3-(1-(carboxymethyl)-3,4-dimethyl-1H-pyrrol-2-yl)allylidene)-3,4-dimethyl-2,5-dihydro-1H-pyrrol-1-yl)propanoic acid. The chemical structures of pink-red pigments from leucine, asparagine, glutamine, tyrosine, and cystine also were determined.     

Antioxidant capacity of japchae,Korean stir-fried sweet potato noodles with vegetables

Antioxidant capacities of japchae, a Korean traditional food were investigated. Japchae showed concentration dependent radical scavenging abilities with half maximal inhibitory concentration values (IC₅₀) of 0.68 and 1.36 mg/mL from DPPH and ABTS assays, respectively. Positive correlations were observed between radical scavenging effects and the contents of total polyphenol (TPC), retinol, β-carotene, and ascorbic acid. Lipid peroxidation was inhibited by japchae with IC₅₀ values of 1.49 and 1.40 mg/mL based on ferric thiocyanate (FTC) and thiobarbituric acid reactive substances (TBARS) assays, respectively.     

Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process

The antifungal effects of essential oils (EOs) on cultures of the known cheese fungal contaminants Penicillium spp. were evaluated. Cinnamon leaf and bark EOs were the most effective among 8 EOs tested. The main components of both cinnamon EOs were eugenol, cinnamaldehyde, and linalool. Both inhibited growth of Penicillium spp. at a concentration of 10% v/v (2,000 ppm/mm²) on a lawn cell plate. When tested using 3 commercially available cheese starters, cinnamon EOs showed no effect against the FD-DVS ABT-5 cheese starter. However, growth of lactobacilli was inhibited in the presence of ≥10% (v/v) of leaf and bark EOs for the KAZU 1 starter, and ≥5% (v/v) for the FD-DVS FLORA-DANICA starter. A concentration of 4,000 ppm/mm² of cinnamon EOs completely inhibited growth of the Penicillium spp. that naturally contaminates the surface of Appenzeller cheese.     

Analysis of thermoelastic characteristics for vertical-cracked thermal barrier coatings through mathematical approaches

Thermoelastic characteristics of thermal barrier coatings (TBCs) with vertical cracks were analyzed through mathematical approaches to investigate the thermoelastic behaviors of TBCs in a service temperature. TriplexPro?-200 system was applied to prepare the relatively dense TBC using METECO 204NS powder. The microstructure of top coat in the TBC was just controlled to create vertical type cracks by reheating without powder feeding in same equipment and rapid cooling process. A couple of governing partial differential equations were derived based on the thermoelastic theory, and a finite volume model was developed to the governing equations to evaluate the thermoelastic characteristics, such as temperature distribution profile, displacement, and stress, inducing a thermal fatigue. For the specimen with two or more vertical type cracks, smaller displacement appears to longitudinal direction and larger displacement to radial direction as the number of crack increases. In the longitudinal stress distribution profiles to z-direction, the tensile stress at the interface between the bond coat and the substrate converts into the compressive stress when the specimen has vertical cracks more than two, while larger magnitude undulation develops for the specimen with smaller number of crack in the radial stress distribution profiles. The results obtained demonstrate that multiple vertical cracks enhance the thermal durability and extend the lifetime of TBCs.     

The effect of LED irradiation on the quality of cabbage stored at a low temperature

The effects of light emitting diode (LED) irradiation on maintaining freshness and nutrition in cabbage during low temperature storage were investigated. Cabbage, ‘Dongdori’ was stored at 4–5°C for 18 days under white, green, blue, and red LED light. On day 15 of storage, the total chlorophyll content of cabbage was highest for green, followed by white, red, blue, and a nonirradiated control group. The vitamin C content was highest for blue, followed by white, green, red, and the control. On day 18 of storage, the total polyphenolic content in cabbage was highest for blue followed by white, red, green, and the control. LED irradiation is effective for enriching the chlorophyll, vitamin C, and polyphenol contents of cabbage stored at a low temperature and results suggest that LED colors have different effects.     

Anti-inflammatory effects of silkworm hemolymph on lipopolysaccharide-stimulated macrophages

Macrophages participate in several inflammatory pathologies such as sepsis and arthritis. We investigated the effect of silkworm hemolymph (SH) on the LPS-induced pro-inflammatory macrophages. SH inhibits LPS-induced nitric oxide (NO) production in RAW 264.7 cells and murine peritoneal macrophages. The decreased NO was reflected as a decreased amount of inducible nitric oxide synthase (iNOS) mRNA and protein. It was also found that SH inhibited pro-inflammatory cytokines, IL-1β, IL-6, and TNF-α production. To elucidate the mechanism by which SH inhibits NO production and iNOS expression, we investigated that SH suppressed IκB phosphorylation, which leads to the activation of NF-κB followed by degradation of IκB. This observation suggests that SH is a potential therapeutic modulator for inflammation-associated disorders.     

Participatory or deliberative democracy? Exploring the mediation effects of perceived online deliberation and online interactive activities on social outcomes

Using the structural equation modeling method (N = 811), this study explores the structural relationships among online news consumption, political participation and social trust, with a focus on the mediating effects of online users’ deliberative perceptions and news-related online interactive activities. The analysis confirms that users’ perceptions of online deliberation exert a significant mediating effect on users’ levels of news consumption, political participation, and social trust. Users’ interactive civic messaging behaviors, on the other hand, solely enhance participatory intentions. The findings also show that the consumption of political news and the consumption of entertainment news have different effects on users’ perceptions of online deliberation, social trust, and political participation. Specifically, while political news has a direct and relatively strong influence on participation, entertainment news has a limited and indirect effect on participation. Online interactive activities are negatively associated with users’ perceived competency for online deliberation. Further implications of the study are also discussed.     

Norovirus and MS2 inactivation kinetics of UV-A and UV-B with and without TiO2

Germicidal ultraviolet, such as 254-nm UV-C, is a common method of disinfection of pathogenic enteric viruses. However, the disinfection efficacies of UV-A or -B in terms of inactivating waterborne viruses such as norovirus have not been characterized. We evaluated the inactivation kinetics of MS2 bacteriophage and murine norovirus (MNV), a surrogate of human norovirus (NoV), by UV-A and -B. In addition to UV disinfection, we further investigated whether the presence of TiO₂ could enhance the virus inactivation kinetics of UV-A and -B. Both MS2 and MNV were highly resistant to UV-A. However, the addition of TiO₂ enhanced the efficacy of UV-A for inactivating these viruses. UV-A dose of 1379 mJ/cm² resulted in a 4 log₁₀ reduction. In comparison, UV-B alone effectively inactivated both MS2 and MNV, as evidenced by the 4 log₁₀ reduction by 367 mJ/cm² of UV-B. The addition of TiO₂ increased the inactivation of MS2; however, it did not significantly increase the efficacy of UV-B disinfection for inactivating MNV. When these treatments were applied to field water such as groundwater, the results were generally consistent with the laboratory findings. Our results clearly indicated that UV-B is useful for the disinfection of waterborne norovirus. However, MNV was quite resistant to UV-A, and UV-A effectively inactivated the tested viruses only when used in combination with TiO₂.     

Laccase‐catalyzed synthesis of polypyrrole‐multiwalled carbon nanotube composites as energy storage materials for capacitors

Multiwalled carbon nanotubes (MWNTs) were coated with polypyrrole (PPy) using in situ enzymatic polymerization of pyrrole catalyzed by a laccase (benzenediol:oxygen oxidoreductase, EC 1.10.3.2) from Trametes versicolor. Transmission electron microscopy revealed that the MWNTs were uniformly coated with very thin layers of PPy without any indication of globular polymer aggregate formations. The enzymatic synthesis of the MWNTs/PPy composites was quite simple being performed in a one‐pot aqueous solution (pH 4.0) under mild reaction conditions. The potential of the composites with respect to the development of energy storage devices was demonstrated by fabricating a two‐electrode coin cell capacitor (diameter 20 mm, thickness 1.6 mm) utilizing the composites as electrode materials. The capacitance of the cell was 28.0 F g^?1 for the electrode material as measured by a galvanostatic charge–discharge method. The energy density and power density were 2.55 and 805 W kg^?1, respectively, which were close to those of the capacitors classified as ultracapacitors. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43307.