A comparative study on water-based coatings prepared in the presence of oligomeric and conventional protective colloids

Poly(vinyl acetate-co-butyl acrylate) latexes were prepared by using semi-continuous emulsion polymerization method in presence of two different protective colloids which were oligomeric N-methylol acrylamide and conventional poly(vinyl alcohol). The effects of these protective colloids on colloidal, surface and film properties of latexes were examined. Poly(vinyl acetate-co-butyl acrylate) synthesized with oligomeric N-methylol acrylamide, which was characterized by FT-IR, NMR and MALDI-TOF MS, was found to have lower viscosity, finer particle size, better latex stability, lower polydispersity, higher T_g and better film forming behavior compared to those synthesized from the poly(vinyl alcohol).     

Selective CO oxidation over promoted Au/γ-Al2O3 catalysts in the presence of CO2 and H2O in the feed

In this work, the effect of promoter type (Mg, Mn, Ce, Co, Fe and Ni) on selective CO oxidation performance of Au/γ-Al₂O₃ was studied with the realistic feed stream containing CO₂ and H₂O. The effects of Au loading, promoter loading, reaction temperature and the feed composition were also investigated. It was found that MgO was the best promoter in the presence of CO₂ and H₂O, and 1.25 wt.% Mg was sufficient for promotion. The CO conversion decreased with the addition of CO₂ while the presence of H₂O had some positive effects.     

Entrapment of urease in poly(1‐vinyl imidazole)/poly(2‐acrylamido‐2‐methyl‐1‐propanesulfonic acid) network

In this article, urease was immobilized in a conducting network via complexation of poly(1‐vinyl imidazole) (PVI) with poly(2‐acrylamido‐2‐methyl‐1‐propanesulfonic acid) (PAMPS). The preparation method for the polymer network was adjusted by using Fourier transform infrared (FTIR) spectroscopy. A scanning electron microscope (SEM) study revealed that enzyme immobilization had a strong effect on film morphology. The proton conductivity of the PVI/PAMPS network was measured via impedance spectroscopy, under humidified conditions. The basic characteristics (Michealis‐Menten constants, pH_opt, pH_stability, T_opt, T_stability, reusability, and storage stability) of the immobilized urease were determined. The obtained results showed that the PAA/PVI polymer network was suitable for enzyme immobilization. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Synthesis,characterization, thermal stability,conductivity, and band gap of a new aromatic polyether containing an azomethine as a side

In this study, the oxidative polycondensation reaction conditions of 4‐[(4‐methylphenyl)iminomethyl]phenol (4‐MPIMP) were studied by using oxidants such as air O₂, H₂O₂, and NaOCl in an aqueous alkaline medium between 50 and 90°C. The structures of the synthesized monomer and polymer were confirmed by FTIR, UV–vis, ¹H–¹³C‐NMR, and elemental analysis. The characterization was made by TGA‐DTA, size exclusion chromatography (SEC), and solubility tests. At the optimum reaction conditions, the yield of poly‐4‐[(4‐methylphenyl)iminomethyl]phenol (P‐4‐MPIMP) was found to be 28% for air O₂ oxidant, 42% for H₂O₂ oxidant, and 62% for NaOCl oxidant. According to the SEC analysis, the number–average molecular weight (M_n), weight–average molecular weight (M_w), and polydispersity index values of P‐4‐MPIMP were found to be 4400 g mol^?1, 5100 g mol^?1, and 1.159, using H₂O₂, and 4650 g mol^?1, 5200 g mol^?1, and 1.118, using air O₂, and 5100 g mol^?1, 5900 g mol^?1, and 1.157, using NaOCl, respectively. According to TG analysis, the weight losses of 4‐MPIMP and P‐4‐MPIMP were found to be 85.37% and 72.19% at 1000°C, respectively. P‐4‐MPIMP showed higher stability against thermal decomposition. Also, electrical conductivity of the P‐4‐MPIMP was measured, showing that the polymer is a typical semiconductor. The highest occupied molecular orbital and the lowest unoccupied molecular orbital energy levels and electrochemical energy gaps (E) of 4‐MPIMP and P‐4‐MPIMP were found to be ?5.76, ?5.19; ?3.00, ?3.24; 2.76 and 1.95 eV, respectively. According to UV–vis measurements, optical band gaps (E_g) of 4‐MPIMP and P‐4‐MPIMP were found to be 3.34 and 2.82 eV, respectively. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Fabrication and characterization of in-situ Al3Ni intermetallic and CeO2 particulate-reinforced aluminum matrix composites

Al-xNi-yCeO₂ (x = 6, 10, 15, 20 and y = 0, 5, 10 wt%) composites were produced by a powder metallurgical production route. Powder mixtures of Al, Ni and CeO₂ were fabricated via mechanical alloying (MA) for 4 h in a Spex-type high-energy ball mill. Both the mechanically alloyed (MAed) and non-MAed (as-blended mixtures) powders were pre-compacted in a hydraulic press under 650 MPa and then pressurelessly consolidated at 630 °C for 2 h under an inert atmosphere. The effects of MA process and the amounts of Ni and CeO₂ on the microstructural, mechanical and tribological properties of the sintered composites were determined. Based on the SEM and XRD investigations, the MAed powders illustrated a homogenous structure, comprising flaky particles with smaller crystallite sizes and greater lattice strain. According to the XRD analysis, Ni formed Al–Ni intermetallic compounds in the matrix of sintered composites that act as secondary reinforcement phases. The SEM observations conducted on the MAed samples demonstrated more uniformly and finely distributed Al₃Ni and CeO₂ phases in the microstructure of the MAed samples, unlike the non-MAed ones. The hardness values of sintered composites increased due to the MA process and increasing Ni and CeO₂ amounts, and the hardness value of the MAed Al20Ni–10CeO₂ sample reached 179 HV. The ultimate compressive strength and failure strain of the MAed Al6Ni–10CeO₂ sample were 441 MPa and 11.3%. In the Al20Ni–10CeO₂ sample, the compressive strength and failure strain were 391 MPa and 5.5%, respectively. Additionally, the reciprocating wear test results illustrated that both wear resistance and hardness values of the composites increased as the amounts of Ni and CeO₂ increased, and the Al20Ni–10CeO₂ sample exhibited the highest wear resistance as 0.175 × 10^-3 mm³/Nm.     

Blends of poly(3‐hydroxybutyrate) with poly(β‐alanine) and its derivatives

Nanofibers and films of poly(3‐hydroxybutyrate) (PHB)/nylon 3 [poly(β‐alanine) (N3)], PHB/poly(α‐methyl‐β‐alanine) (2mN3), and PHB/poly(β‐methyl‐β‐alanine) (3mN3) blends were prepared by electrospinning and film‐casting techniques, respectively. The miscibility of the blends was studied by Fourier transform infrared spectrometry, differential scanning calorimetry, thermogravimetric analysis, and X‐ray diffraction (XRD). The electrospinnability of the blends was studied by scanning electron microscopy. Some characteristic IR absorption bands of the components in the blends shifted gradually with changes in the compositions. The melting temperature and decomposition temperature of PHB decreased gradually with increasing fractions of N3, 2mN3, and 3mN3. The XRD spectra of all of the blends exhibited peaks with lower intensities compared to those of the neat species. The suppression of PHB crystallinity in the blends after blending was attributed to the disruption of its crystal lattice and the prevention of recrystallization of each component by means of other components and segmental interactions between the components in the amorphous phase. Thermal, spectroscopic, and optical analyses of the polymer blends revealed that the polymers were miscible with good compatibility, and this could have improved the scaffold properties of PHB. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40484.     

Ring Opening of Epoxidized Soybean Oil with Compounds Containing Two Different Functional Groups

Epoxidized vegetable oils are desirable chemicals due to their eco‐friendly characteristics and their being a major source of many green products. Ring opening is one of the ways to convert these epoxidized oils to some new intermediates. The use of mono‐functional amines, alcohols, acid anhydrides and thioethers for epoxy ring opening has been reported in the literature. In this study, thioglycolic acid (TGA) bearing thiol and carboxylic acid as two different functional groups and methyl ester of thioglycolic acid (TGAME) were used. Currently, there is no reported literature describing epoxy ring opening using chemicals bearing two different functional groups simultaneously. In this way, two new polyols were synthesized, one with TGA (polyol 1) and one with TGAME (polyol 2). FTIR and ¹H‐ and ¹³C‐NMR spectroscopy confirmed that the ring was opened by the carboxylic acid group of TGA, and the thiol group was not involved in the ring opening whereas the ring was opened by the thiol group in the case of TGAME.     

Chemometric Studies on zNose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils

The aim of this study was to classify Turkish commercial extra virgin olive oil (EVOO) samples according to geographical origins by using surface acoustic wave sensing electronic nose (zNose?) and machine vision system (MVS) analyses in combination with chemometric approaches. EVOO samples obtained from north and south Aegean region were used in the study. The data analyses were performed with principal component analysis class models, partial least squares‐discriminant analysis (PLS‐DA) and hierarchical cluster analysis (HCA). Based on the zNose? analysis, it was found that EVOO aroma profiles could be discriminated successfully according to geographical origin of the samples with the aid of the PLS‐DA method. Color analysis was conducted as an additional sensory quality parameter that is preferred by the consumers. The results of HCA and PLS‐DA methods demonstrated that color measurement alone was not an effective discriminative factor for classification of EVOO. However, PLS‐DA and HCA methods provided clear differentiation among the EVOO samples in terms of electronic nose and color measurements. This study is significant from the point of evaluating the potential of zNose? in combination with MVS as a rapid method for the classification of geographically different EVOO produced in industry.     

A Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize

A great deal of genetic variability and breeding efforts have yielded a number of specialty maize types. Little is known about how the off‐target traits in specialty maize kernel have changed and how they compare to those of standard maize genotypes. In this study, we compared the normal (NORMAL), high‐oil (HOM) and high‐protein maize (HPM) genotypes in terms of oil, protein, fatty acids and some mineral components. We also investigated the relationships among the evaluated traits in different kernel types. We detected a significant variation among the maize types for all of the investigated traits. Specialty maize genotypes had a superior performance for the traits they were specifically bred for, as well as kernel mineral content over the normal genotypes. HOM and HPM had similar values in terms of their fatty acid composition. However, they were different from the standard genotypes, with higher oleic and lower linolenic acid levels, which indicates that the specialty maize genotypes possess a better oil quality. Correlation analysis revealed that only three pairs of correlations out of 46 values had the same sign and a similar level of significance in different types. Such similarities or differences in correlation values for different types should be taken into account in the efforts for developing high quality maize genotypes.     

Comparison of the pomegranate seed oil organogels of carnauba wax and monoglyceride

The aims of this study were to prepare organogels from pomegranate seed oil (PO) with carnauba wax (CW) and monoglyceride (MG), compare the organogels with a commercial margarine (CM) and evaluate 3 months storage stability. At 3% organogelator addition, no gels were formed, while at 7 and 10% additions, the oil binding capacities increased and were always higher in CW organogels, with crystal formation times of 8.0 to 14.0 min. Solid fat content (SFC) of the CW organogels varied between 2.96 and 8.71% at 20°C, while MG gels had 2.89–9.43%, and CM had 29.73% SFC. The peak melting temperatures of the CW organogels ranged from 74.73 to 75.74°C and MG organogels ranged from 11.09 to 50.63°C, whereas CM product exhibited 45.92°C peak melting temperature. The hardness of CW organogels was higher than that of MG organogels. The organogels showed potential as spreadable products. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41343.