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排序方式: 共有111条查询结果,搜索用时 31 毫秒
91.
Kenichi Yoshioka Tsukasa Kikuchi Satoshi Gunji Hironori Kumanomido Ishi Mitsuhashi Takuya Umano 《Journal of Nuclear Science and Technology》2013,50(6):606-614
We have developed inexpensive and easy-handling measurement methods on intra-pellet neutron flux. A foil activation method with metallic foils, which were fabricated by punching out technique and etching technique to reduce fabrication error and positioning error, was used for the intra-pellet neutron flux distribution measurement. The developed method was applied to measure intra-pellet neutron flux distributions in a reduced–moderation light water reactor (LWR) lattices, and uncertainty of the distributions was estimated to be 1% to 2%. Measured values were analyzed with a continuous energy Monte Carlo code. Comparison of measurements and analyses revealed that the developed method is useful for the validation of an advanced fuel design method considering neutron behavior in fuel pellets. 相似文献
92.
K Yamamoto U Ikeda H Fukazawa T Mitsuhashi H Sekiguchi K Shimada 《Canadian Metallurgical Quarterly》1998,81(7):920-923
We investigated the plasma levels of molecular markers for the thrombotic and fibrinolytic status in patients with healed myocardial infarction to determine the relation between left ventricular (LV) function and coagulation activity. Our findings demonstrated that the coagulation activity was increased in patients with healed myocardial infarction along with LV dysfunction, suggesting that anticoagulant therapy is considered in patients with severe LV dysfunction to prevent systemic thromboembolism. 相似文献
93.
Akito Takasaki Kozo Ojima Youji Taneda Taiji Hoshiya Akira Mitsuhashi 《Journal of Materials Science》1993,28(4):1067-1073
The oxidation process of two-phase (Ti3Al and TiAl) intermetallic compound, Ti-42 at% Al, in air at 1073 and 1273 K has been investigated. The oxidation at 1273 K is much faster than that at 1073 K; however, the oxidation kinetics are similar. During heating up, TiO2 scale forms initially on the compound surface at about 973 K, and then Al2O3 scale forms at about 1273 K. For the isothermal heating, TiO2 scale slowly grows up at 1073 K, while at 1273 K both TiO2 and Al2O3 scales grow up drastically. The outer oxide scale consists of TiO2 and the inner one consists of a mixture of TiO2 and Al2O3. The volume of Al2O3, which forms after TiO2 formation at the initial stage of oxidation, is larger at an area adjacent to the oxide-compound interface. 相似文献
94.
In recent years, consumers calling for the protection of the environment on a regional and global scale are demanding the use of vehicles that do not emit harmful exhaust. It is anticipated that one response to this demand is the widespread use of fuel cell vehicles (FCVs). In order to achieve this, it is necessary to provide hydrogen fueling stations where FCVs can refuel. 相似文献
95.
Takeshi Ito Isamu Taguchi Masayasu Soga Masahiko Mitsuhashi Toshiro Shinohara Toshinori Ogashiwa Takashi Nishimori Nobuyuki Akiyama 《Microelectronics Reliability》2012,52(1):199-205
Metallization multilayers on the back side of a power device were focused in this study. Si wafers coated with high melting point metals were exposed at 300 °C for 300 h to investigate diffusion condition of the metallization layer. We developed and examined the thermal stability of die bonding material (Au paste) including sub–micrometer–sized Au particles. Auger electron spectroscopy was applied to observe the atomic composition of the multilayers in depth direction after the high temperature aging. Surface morphology was observed using optical microscope and scanning electron microscope. While atomic composition on Ti/Au changed drastically after the high temperature aging, other multilayers maintained their metallization composition. However, the surface morphology was slightly changed on Ti/Ru/Au, W/Au, and Ta/Au. Bond strength on the Ti/Pt/Au kept over 40 MPa with unified bonding layer after exposing at 300 °C for 1000 h. 相似文献
96.
Tadao Adachi Hiroko Nonogi Tazu Fuke Makiko Ikuzawa Koichi Fujita Tetsuo Izumi Takashi Hamano Yukimasa Mitsuhashi Yukio Matsuki Hideyo Suzuki Masatake Toyoda Yoshio Ito Masahiro Iwaida 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1979,168(3):200-205
Summary Three kinds of combined sulphites (bisulphite adducts of acetaldehyde, pyruvic acid and D-mannose), different in combination strength, were prepared to provide a model system for comparative studies on the accuracy of several determination methods for combined sulphites. The purity of the combined sulphites, obtained either as crystals or amorphous powder, was shown to be not less than 99%.Five methods, formerly applied on the determination of residual sulphites in foods, were subjected to the determination of these combined sulphites. A modified Monier-Williams method, iodimetry and distillation-colorimetry were effective for the determination of combined sulphite, whilst a microdiffusion method and direct colorimetry (by use of mercuric chloride) were shown to be inadequate for the determination of combined sulphite.Three combined sulphites were shown to be produced by the reaction between free sulphite and acetaldehyde, pyruvic acid or D-mannose at room temperature within a short time in the weak acid to slightly alkaline pH range. About 50% of combined sulphite were produced by the reaction of equimolar amounts of sodium bisulphite and acetaldehyde or pyruvic acid.
Studies on the Analyses of Sulphites in Food (II) 相似文献
Über die Bindung des Sulfits an Lebensmittelbestandteilen (Aldehyde, Ketone und Zucker). II.
Zusammenfassung Es wird die Darstellung der Bisulfit-Anlagerungsverbindungen von Acetaldehyd, Brenztraubensäure undd-Mannose beschrieben. Die Reinheit der gen. Verbindungen beträgt 99%.fünfAn Hand dieser Verbindungen wird überprüft, welche von fünf Standardmethoden zur Sulfitbestimmung in Lebensmitteln für die Bestimmung des gebundenen Sulfits geeignet ist. Hierbei ergeben die abgeänderte Monier-Williams-Methode, die Jodometrie und die Wasserdampfdestillation/Colorimetrie befriedigende Ergebnisse, während die Mikrodiffusion und die direkte Colorimetrie ungeeignet erscheinen.Die gen. Anlagerungsverbindungen bilden sich bei Zimmertemperatur im schwach sauren bis schwach alkalischen Milieu innerhalb kurzer Zeit. In einer äquimolaren Lösung aus Acetaldehyd bzw. Brenztraubensäure und Natriumhydrogensulfit liegt nach kurzer Zeit 50% des Sulfits als Anlagerungsverbindung vor.
Studies on the Analyses of Sulphites in Food (II) 相似文献
97.
A clinical isolate Pseudomonas aeruginosa GN315 resistant to amikacin (AK), a new semisynthetic antibiotic, inactivated AK by acetylation. The acetylating enzyme was purified approximately 146-fold from a crude extract of GN315 by affinity chromatography. Fractionated samples obtained by affinity chromatography showed almost the same inactivation curves toward 3',4'-dideoxykanamycin B (DKB) and AK. Partially purified AK-acetylating enzyme inactivated DKB and kanamycin A but could not inactivate gentamicin C(1). The optimal pH for their inactivation was 6.0 to 7.0, and the pH curves for the inactivation of both drugs were almost the same. These facts indicate that AK and DKB are inactivated by the same aminoglycoside-acetylating enzyme. Through elemental analysis, the inactivated AK was found to be a monoacetylated product of AK. A sample of inactivated AK was purified and compared with a synthetic 6'-N-acetyl AK by thin-layer chromatography, and the results indicated that AK was inactivated by acetylation of the 6'-NH(2) group. The ultraviolet, infrared, and nuclear magnetic resonance spectra of the inactivated AK showed that AK was inactivated by the enzyme through acetylation of the amino group of 6'-amino-6'-deoxy-d-glucose moiety of AK. This enzyme, mediated by R factor, is capable of conferring resistance to AK, DKB, kanamycin, gentamicin, and sulfanilamide. 相似文献
98.
Yukimasa Mitsuhashi Takashi Hamano Akihiko Hasegawa Kisaku Tanaka Yukio Matsuki Tadao Adachi Kazuo Obara Hiroko Nonogi Tazu Fuke Misako Sudo Makiko Ikuzawa Koichi Fujita Tetsuo Izumi Shunjiro Ogawa Masatake Toyoda Yoshio Ito Masahiro Iwaida 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1979,168(4):299-304
Summary Application of the modified Rankine (MR), GLC and present official Monier-Williams methods to the determination of sulphites in a variety of foods was attempted. Generally, sulphite contents determined by these three methods were in good agreement although the values obtained by the modified Monier-Wiliams method were slightly higher than by the other two. A marked interfering effect of other sulphur compounds was observed in the case of determinations by the Monier-Williams method. On the other hand, the determined sulphite values by the MR and GLC methods were independent of the coexisting sulphur compounds. The ratios of free or combined sulphites to total sulphites were compared among the two methods, and in most foods tested the rations of combined to total sulphites were not less than 65%. We conclude that both the MR and GLC methods are valid for the separate determination of free and combined sulphites in most foods, and these two methods will be preferred for routine analysis because of their simplicity and speed.
Studies on the Analyses of Sulphites in Foods (V). 相似文献
Vergleichende Bestimmungen der freien und gebundenen Sulphite in Lebensmitteln mittels der modifizierten Rankinemethode und der Gaschromatographie mit Flammenphotometer-Detektor. V.
Zusammenfassung Es wurde eine vergleichende Sulfitbestimmung in verschiedenen Lebensmitteln mit Hilfe der modifizierten Rankinemethode (MR), der Gaschromatographie und der Monier-Williams-Methode durchgeführt. Die Ergebnisse stimmen gut überein, wobei die Monier-Williams-Methode geringfügig höhere Werte erbrachte. Diese Methode wird durch schwefelhaltige Lebensmittelinhaltsstoffe empfindlich gestört.Des weiteren wurde in verschiedenen Lebensmitteln die Relation von freiem zu gebundenem Sulfit ermittelt. Dabei stellte sich heraus, daß in den meisten Lebensmitteln 65% des Sulfits in gebundener Form vorliegen. Sowohl MR-Methode als auch Gaschromatographie erlauben eine getrennte Bestimmung von freiem und gebundenem Sulfit. Da beide Methoden einfach und schnell durchzuführen sind, eignen sie sich für die Routinebestimmung.
Studies on the Analyses of Sulphites in Foods (V). 相似文献
99.
Y Yamamoto H Aiba T Baba K Hayashi T Inada K Isono T Itoh S Kimura M Kitagawa K Makino T Miki N Mitsuhashi K Mizobuchi H Mori S Nakade Y Nakamura H Nashimoto T Oshima S Oyama N Saito G Sampei Y Satoh S Sivasundaram H Tagami T Horiuchi 《Canadian Metallurgical Quarterly》1997,4(2):91-113
The contiguous 874.423 base pair sequence corresponding to the 50.0-68.8 min region on the genetic map of the Escherichia coli K-12 (W3110) was constructed by the determination of DNA sequences in the 50.0-57.9 min region (360 kb) and two large (100 kb in all) and five short gaps in the 57.9-68.8 min region whose sequences had been registered in the DNA databases. We analyzed its sequence features and found that this region contained at least 894 potential open reading frames (ORFs), of which 346 (38.7%) were previously reported, 158 (17.7%) were homologous to other known genes, 232 (26.0%) were identical or similar to hypothetical genes registered in databases, and the remaining 158 (17.7%) showed no significant similarity to any other genes. A homology search of the ORFs also identified several new gene clusters. Those include two clusters of fimbrial genes, a gene cluster of three genes encoding homologues of the human long chain fatty acid degradation enzyme complex in the mitochondrial membrane, a cluster of at least nine genes involved in the utilization of ethanolamine, a cluster of the secondary set of 11 hyc genes participating in the formate hydrogenlyase reaction and a cluster of five genes coding for the homologues of degradation enzymes for aromatic hydrocarbons in Pseudomonas putida. We also noted a variety of novel genes, including two ORFs, which were homologous to the putative genes encoding xanthine dehydrogenase in the fly and a protein responsible for axonal guidance and outgrowth of the rat, mouse and nematode. An isoleucine tRNA gene, designated ileY, was also newly identified at 60.0 min. 相似文献
100.
T Hamano Y Mitsuhashi N Kojima N Aoki M Shibata Y Ito Y Oji 《Canadian Metallurgical Quarterly》1993,118(7):909-912
A sensitive spectrophotometric method for the determination of ethylenediaminetetraacetic acid (EDTA) in foods is described. The method involves the reaction of EDTA with Fe3+ to produce the EDTA-Fe chelate, followed by the removal of excess of Fe3+ by a chelate extraction technique using chloroform and N-benzoyl-N-phenylhydroxylamine and the formation of a chromophore with 4,7-diphenyl-1,10-phenanthroline-disulfonic acid. The calibration graph was linear in the range 0.5-40.0 micrograms cm-3 of EDTA with a slope of 21.1. The relative standard deviation at 10 micrograms cm-3 of EDTA was 1.6% (n = 10). There was no interference from most of the common ingredients of commercial foods. More than 90% of EDTA added at two levels was recovered from real samples. The method was applied to the determination of EDTA in various foods, and the results obtained were compared with those given by high-performance liquid chromatography. 相似文献