Exogenous mammalian sex hormones mitigate inhibition in growth by enhancing antioxidant activity and synthesis reactions in germinating maize seeds under salt stress

BACKROUND: Mammalian sex hormones (MSH)—progesterone, β‐estradiol and androsterone—enhance plant growth and development by stimulating significant morphological and biochemical parameters under normal conditions. However, there is no report regarding their effects on plants exposed to environmental stress conditions. Therefore, the present study was focused on elucidating the possible positive effects of MSH on seedling growth, antioxidant activity and synthesis reactions in maize seeds exposed to salt stress, one of the most important environmental stresses. For this purpose, the various concentrations (10^?6, 10^?8, 10^?10 and 10^?12 mol L^?1) of MSH were studied. RESULTS: Salinity (100 mmol L^?1 NaCl) significantly reduced root length and seedling height, whereas MSH treatment significantly ameliorated the adverse effects of salinity on root length and seedling height. On the other hand, although salinity increased soluble protein, soluble sugar and proline content in 7‐day‐old maize seedlings, these were higher in MSH‐treated seedlings. Similarly, MSH treatment augmented superoxide dismutase, peroxidase and catalase activities under salt stress, whereas it decreased superoxide production and lipid peroxidation level. The most favorable concentrations were determined as 10^?8 mol L^?1 for progesterone and β‐estradiol and 10^?10 mol L^?1 for androsterone. CONCLUSION: Exogenous MSH application was found to have an important ameliorative effect on growth of seeds exposed to salt stress by stimulating antioxidant activity and synthesis reactions. This is the first study investigating the effects of MSH on germination of seeds exposed to stress conditions. Copyright © 2011 Society of Chemical Industry     

Morphology-tailored synthesis of tungsten trioxide (hydrate) thin films and their photocatalytic properties

Tungsten trioxide hydrate (3WO(3)·H(2)O) films with different morphologies were directly grown on fluorine doped tin oxide (FTO) substrate via a facile crystal-seed-assisted hydrothermal method. Scanning electron microscopy (SEM) analysis showed that 3WO(3)·H(2)O thin films composed of platelike, wedgelike, and sheetlike nanostructures could be selectively synthesized by adding Na(2)SO(4), (NH(4))(2)SO(4), and CH(3)COONH(4) as capping agents, respectively. X-ray diffraction (XRD) studies indicated that these films were of orthorhombic structure. The as-prepared thin films after dehydration showed obvious photocatalytic activities. The best film grown using CH(3)COONH(4) as a capping agent generated anodic photocurrents of 1.16 mA/cm(2) for oxidization of methanol and 0.5 mA/cm(2) for water splitting with the highest photoconversion efficiency of about 0.3% under simulated solar illumination.     

Tailoring insoluble nanobelts into soluble anti-UV nanopotpourris

Soluble, transparent and anti-UV nanopotpourris have been prepared by tailoring long nanobelts. The strains and layered structures facilitate the breaking of the as-synthesized nanobelts under an applied mechanical action. The developed tailoring process of nanobelts is a general top-down secondary processing of layered nanostructures at the nanoscale level, which can be expended to the modifications of layered nanowires, nanotubes and hierarchical nanostructures. By tailoring, the size, morphology and solubility are modified, which may open up an area of advanced processing of nanomaterials and hint at some potential applications. Because of the excellent solubility of the tailored nanopotpourris, they are easily dispersed in cosmetics or polymer films, which are quite useful for some anti-UV protection applications, such as anti-UV sunscreen creams and anti-UV window films for vehicles and buildings.     

The adsorption behavior of cesium on poly(N-isopropylacrylamide/itaconic acid) copolymeric hydrogels

In this study, N-isopropylacrylamide/itaconic acid (NIPAAm/IA) hydrogels prepared by irradiating with γ radiation were used in experiments on cesium ion adsorption. The cesium ion adsorption capacity of the hydrogels was investigated as a function of Cs⁺ concentration, pH and temperature. The adsorption behavior of cesium was evaluated by using the radiotracer method. The adsorption isotherm models were applied to the experimental data, and it was seen that Freundlich isotherm explained the adsorption better than Langmuir isotherm. Two simplified kinetic models including pseudo-first-order and pseudo-second-order equation were selected to follow the adsorption processes. The Cs⁺ adsorption could be best described by the pseudo-first-order equation. The thermodynamic parameters including ΔG°, ΔH° and ΔS° for adsorption processes of Cs⁺ on the hydrogel were also calculated, and the negative ΔH° and ΔG° confirmed that the adsorption process was exothermic and spontaneous.     

Microstructural characterization of corn starch‐based porous thermoplastic composites filled with multiwalled carbon nanotubes

Microstructural characterization of corn starch‐based porous thermoplastic (TPS) composites containing various contents (0.1, 0.5, and 1 wt %) of multiwalled carbon nanotubes (MWCNTs) was performed. Corn starch was plasticized with a proper combination of glycerol and stearic acid. TPS composites with MWCNT were prepared conducting melt extrusion followed by injection molding. TPS containing 1 wt % of MWCNTs exhibited higher tensile strength and elastic modulus values than neat TPS. Moreover, TPS electrical conductivity was determined to increase with increasing content of MWCNTs. X‐ray diffraction measurements revealed that incorporation of MWCNTs increased the degree of TPS crsystallinity to some extent. Scanning electron microscopy examination revealed that MWCNT altered TPS surface morphology and tensile failure modes, significantly. Transmission electron microscopy investigation showed that dispersion characteristics of MWCNTs within TPS were in the form of tiny clusters around micro pores of TPS, which is considered influential on electrical conductivity of the resulting composites. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Diversity and Stability of Yeast Species During the Fermentation of Tarhana

Tarhana is a traditional cereal-based fermented food produced with a mixture of yoghurt and flour. The main microbiota in the fermentation of tarhana is yeast, together with lactic acid bacteria. In this study, the yeast microbiota of home-made tarhana (HMT) and plant-type tarhana (PTT) dough samples was evaluated and compared during fermentation. Culture-dependent LSU and ITS-5.8S rDNA sequence analysis of yeast isolates collected during the tarhana dough fermentation clarified 45 selected isolates representing different clusters. These yeast isolates displayed high homologywith species Pichia kudriavzevii (11), Candida glabrata (11), Candida humilis (10), Saccharomyces cerevisiae (7), Kluyveromyces marxianus (4), Kazachstania servazzi (1), and Kazachstania unispora (1). Additionally, both culture-dependent and PCR-Denaturated Gradient Gel Electrophoresis (PCR-DGGE) analyses showed that S. cerevisiae, P. kudriavzevii and K. marxianus were abundant in the fermentation of HMT dough samples whereas P. kudriavzevii, C. humilis, and C. glabrata dominated the PTT dough samples. It was concluded that tarhana fermentation was accomplished with the presence of a wide variety of yeast species that mainly included P. kudriavzevii in both HMT and PTT dough samples.     

The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach

In this study, the steady and dynamic rheological properties of the dairy dessert samples (puddings) containing carrageenan, alginate, guar and xanthan gums and their combinations were investigated in a model system, and mixture design was utilized to observe the effects of the gums and their interactions. The flow behaviour of the pudding samples fitted to the Ostwald de Waele model (R ²?>?0.98). All the samples exhibited a gel structure with their higher G′ (storage modulus) values than the G″ (loss modulus) values. Carrageenan was the most effective hydrocolloid on both the steady and dynamic rheological parameters of the dairy dessert samples. On the other hand, alginate had relatively smaller effect. Furthermore, 30 pudding samples containing different gum or gum combinations were classified into two groups (A and B) by using principal component analysis (PCA). Samples containing more than 33% carrageenan in their formulations made up the group A which positively correlated to K (consistency index), η ₅₀ (apparent viscosity at shear rate 50 s^?1), G′, G″, G* (complex modulus) and η* (complex viscosity) values.     

Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine (Pistacia terebinthus L.) Fruits

Pistacia terebinthus L. is an indigenous plant growing wild in the southern regions of Turkey. Its fruits are used in foods, pharmaceuticals and cosmetics due to its high oil content (ca. 45 g/100 g). In the present study, it was found out that the kernel and the skin parts of the fruit differ significantly (p < 0.05) both in terms of oil content and composition. Regardless of the geographical origin, the most abundant fatty acid was found to be monounsaturated oleic acid, 18:1n-9 whose content was in the range of 51.2–67.5 g/100 g. β-sitosterol is the predominant sterol in kernel and skin of the terebinthus fruits whose content was varying between 97.4 and 219.8 mg/100 g. Concerning different tocols (tocopherols and tocotrienols) detected in the kernel and skin, γ-T was the one with highest concentration (437.2 mg/kg) in kernels, while the most abundant one in skin parts was found to be α-T (348.7 mg/kg). In general the kernel of terebinthus fruits was more concentrated in PUFA, total sterol and tocopherols than skin, however, total tocotrienol content was higher in skin than kernel. On the basis of these findings it can be concluded that both kernel and skin are highly valuable in terms of bioactive compounds, whereas skin with a high amount saturated fatty acids is more suited to applications in cosmetic industry.     

Electric field effects on CNTs/vinyl ester suspensions and the resulting electrical and thermal composite properties

In this study, electrical conductivity of a vinyl ester based composite containing low content (0.05, 0.1 and 0.3 wt.%) of double and multi-walled carbon nanotubes with and without amine functional groups (DWCNTs, MWCNTs, DWCNT-NH₂ and MWCNT-NH₂) was investigated. The composite with pristine MWCNTs was found to exhibit the highest electrical conductivity. Experiments aimed to induce an aligned conductive network with application of an alternating current (AC) electric field during cure were carried out on the resin suspensions with MWCNTs. Formation of electric anisotropy within the composite was verified. Light microscopy (LM), scanning electron (SEM) and transmission electron microscopy (TEM) were conducted to visualize dispersion state and the extent of alignment of MWCNTs within the polymer cured with and without application of the electric field. To gain a better understanding of electric field induced effects, glass transition temperature (T_g) of the composites was measured via Differential Scanning Calorimetry (DSC). It was determined that at 0.05 wt.% loading rate of MWCNTs, the composites, cured with application of the AC electric field, possessed a higher T_g than the composites cured without application of the AC electric field.