An analysis of peristaltic transport for flow of a Jeffrey fluid

Summary The peristaltic mechanism of a Jeffrey fluid in a circular tube is investigated. The rheological effects and compressibility of the fluid are taken into account. The modeled equations are solved using perturbation technique when the ratio of the wave amplitude to the radius of the pore is small. In the second order approximation, a net flow due to a travelling wave is obtained and effects of Reynolds number, relaxation and retardation times, compressibility of the fluid and tube radius are studied. It is noticed that for the Jeffrey fluid the back flow only occurs for large values of the relaxation time and small values of the retardation time (less than 10 in the present analysis). Another interesting observation is that oscillatory behavior of the net flow rate in the Jeffrey fluid is less than that of a Maxwell fluid. Several results of other fluid models can be deduced as the limiting cases of our situation.     

A decision support framework for metrics selection in goal-based measurement programs: GQM-DSFMS

Software organizations face challenges in managing and sustaining their measurement programs over time. The complexity of measurement programs increase with exploding number of goals and metrics to collect. At the same time, organizations usually have limited budget and resources for metrics collection. It has been recognized for quite a while that there is the need for prioritizing goals, which then ought to drive the selection of metrics. On the other hand, the dynamic nature of the organizations requires measurement programs to adapt to the changes in the stakeholders, their goals, information needs and priorities. Therefore, it is crucial for organizations to use structured approaches that provide transparency, traceability and guidance in choosing an optimum set of metrics that would address the highest priority information needs considering limited resources. This paper proposes a decision support framework for metrics selection (DSFMS) which is built upon the widely used Goal Question Metric (GQM) approach. The core of the framework includes an iterative goal-based metrics selection process incorporating decision making mechanisms in metrics selection, a pre-defined Attributes/Metrics Repository, and a Traceability Model among GQM elements. We also discuss alternative prioritization and optimization techniques for organizations to tailor the framework according to their needs. The evaluation of the GQM-DSFMS framework was done through a case study in a CMMI Level 3 software company.     

Prediction of Dry Powder Inhaler Formulation Performance From Surface Energetics and Blending Dynamics

The purpose of these studies was to investigate the ability of surface energy measurements and rates of mixing in dry powder inhaler (DPI) formulations to predict aerosol dispersion performance. Two lactose carrier systems comprising either spray-dried or milled particles were developed such that they had identical physical characteristics except for surface morphology and surface energies avoiding confounding variables common in other studies. Surface energy measurements confirmed significant differences between the powder systems. Spray-dried lactose had a higher surface entropy (0.20 vs. 0.13 mJ/m²K) and surface enthalpy (103.2 vs. 79.2 mJ/m²) compared with milled lactose. Mixing rates of budesonide or fluorescein were assessed dynamically, and significant differences in blending were observed between lactose systems for both drugs. Surface energies of the lactose carriers were inversely proportional to dispersion performance. In addition, the root mean square (RMS) of blending rates correlated positively with aerosol dispersion performance. Both techniques have potential utility in routine screening of DPI formulations.     

Embedded passive components in advanced 3D chips and micro/nano electronic systems

Microsystem Technologies - Electronic devices are shrinking day by day, while the speed and reliability is increasing. At the same time, IC designs and micro/nano electronic systems are becoming...     

Toward the modeling of data provenance in scientific publications

In this paper, we implement a provenance-aware system for documenting publications, called PADS. It employs a three-layered provenance hierarchy, which can output diverse types of provenance data related to the research life cycle. From this, we generate different profiles for research ventures, reviewers, and authors. PADS employs the standard Open Provenance Model (OPM) specification for capturing provenance data, and stores this data as ontological instances. We show that data is retrieved without any apparent delay in the execution time of the queries. We also demonstrate how this data can be used to make useful recommendations to the organizers, in order to manage upcoming research ventures.     

Effect of polyacrylic acid (PAA) binder system on particle orientation during dry-pressing

Effect of polyacrylic acid (PAA) binder system on the development of particle orientation during uniaxial pressing is reported. Granules of different properties were compacted using uniaxial pressing at various pressure and their degree of particle orientation (DPO) was determined. The increment trend of DPO varies with granule strength and shows higher value for binder system of higher flexibility. Anisotropic shrinkage related to particle orientation is shown by compact of higher relative density (RD) and DPO; whereas anisotropic shrinkage related to non-uniform packing density is shown by compact of lower RD and DPO. Anisotropic shrinkage remains in the former compact while isotropic shrinkage was obtained for the latter compact at sintering temperature of 1600 °C. Subsequent cold isostatic pressing increases DPO and sintering shrinkage ratio of uniaxially pressed compacts.     

Effect of kappa distribution on the damping rate of the obliquely propagating magnetosonic mode

Data from spacecrafts suggest that space plasma has an abundance of suprathermal particles which are controlled by the spectral index κ when modeled on kappa particle velocity distribution. In this paper, considering homogeneous plasma, the effect of integer values of κ on the damping rate of an obliquely propagating magnetosonic(MS) wave is studied. The frequency of the MS wave is assumed to be less than ion cyclotron frequency, i.e.,iw(28)w. Under this assumption, the dispersion relation is investigated both numerically and analytically, and it is found that the real frequency of the wave is not a sensitive function of κ, but the imaginary part of the frequency is. It is also shown that for those values of κ where a large number of resonant particles participate in wave–particle interaction, the wave is heavily damped, as expected. The possible application of the results to the solar wind is discussed.     

Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage

Methanolic extracts of rice bran (MRB) were found to be the richest in phenolics than all the other extraction media, i.e. water, 80% methanol, 70% ethanol, diethyl ether. Thermal stability of MRB was determined by evaluating antioxidant activity of heated extracts in linoleic acid system. Cookies were prepared in sunflower oil premixed with MRB at different concentrations, i.e. 500, 1000 and 2000 ppm, and with butylated hydroxytoluene and α‐tocopherol at 200 ppm. Oxidative stability of cookies was measured by storing under ambient conditions for an year with periodical analysis after every 2 months. Fatty acid composition was determined by gas–liquid chromatography. A regular decrease in unsaturated fatty acids (USFA) and increase in saturated fatty acids was observed with the increase in storage period; all the stabilised samples showed appreciably less decrease in USFA than that of control sample. Induction period ranged from 14.73 to 31.22 h while control exhibited 7.5 h. Peroxide value, iodine value and free fatty acids were chosen as the parameters for quality evaluation of cookies. Results suggest rice bran to be a potential source of antioxidants for stabilisation of cookies.