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81.
Kenan Bulcar Mustafa Akyol Gönül Akça Ali Osman Ayaş Mustafa Topaksu Ahmet Ekicibil 《Journal of Superconductivity and Novel Magnetism》2014,27(11):2631-2637
We have worked on the structural and magnetic properties of Zn0.99?xMn0.01Gd x O δ (for x = 0.02, 0.03, and 0.04) compounds prepared by using a sol–gel method. The x-ray diffraction, scanning electron microscopy, and energy dispersive x-ray spectroscopy were used to understand the structural properties of the samples. We observed that co-substitution of Mn (1 %) and Gd (2–4 %) into the ZnO does not change the hexagonal structure. Scanning electron microscope (SEM) images show us that the grain size decreases with the increasing amount of the Gd into the ZnO matrix. The magnetic properties of the samples have been investigated by using magnetic hysteresis and DC susceptibility measurements. The ZMG1 sample shows a weak ferromagnetic behavior at room temperature, whereas the ZMG2 and ZMG3 samples exhibit a paramagnetic nature. Furthermore, it is also found that the magnetizations of the samples decrease with increasing Gd content in the ZnMnO system due to the enhancing interaction between Gd 3+ ions. We summarize that the co-substitution of Mn and Gd into the ZnO generates a room-temperature ferromagnetism, but it still needs more work to obtain strong and high coercivity magnetic loops for applications. 相似文献
82.
The results of current investigation demonstrate that mechanochemical processing can be used to synthesize high purity Fe2B nanocrystals by selecting well-optimized milling conditions, reaction paths and proper starting materials. Microstructure, phase analyses, specific surface area, and magnetic properties of the synthesized nanocrystals were examined by using X-ray diffraction/spectroscopy, electron microscopy, nitrogen adsorption–desorption methods following Brunauer-Emmett-Teller equation and vibrating sample magnetometer techniques, respectively. Removal of MgO impurity phase by leaching the resulting powder in the acetic acid solution yielded single phase Fe2B nanocrystals with the crystallite size and specific surface area of 12.5 nm and 29 m2/g, respectively. Magnetization results clearly indicated the ferromagnetic behavior of Fe2B nanocrystals with saturation magnetization observed around 96.26 emu·g?1. Electron microscope images revealed coaxial/spherical powder shape and morphology of the single-phase Fe2B nanocrystals. 相似文献
83.
Demirhan Citak Sibel Silici Mustafa Tuzen Mustafa Soylak 《International Journal of Food Science & Technology》2012,47(1):107-113
The aim of this study was to determine the levels of copper (Cu), manganese (Mn), zinc (Zn), iron (Fe), cadmium (Cd), lead (Pb), chromium (Cr), nickel (Ni) and selenium (Se) in sunflower honeys obtained from Thrace Region of Turkey. Trace and toxic element determination was performed by atomic absorption spectrometry after microwave digestion. The accuracy of the method was checked by the standard reference material, NIST‐SRM 1515 Apple leaves. The maximum contents of trace and toxic elements in honey samples from Kesan (polluted area) were found as 0.46, 0.82, 1.98, 14.0, 9.86 μg kg?1, 0.48 mg kg?1, 137, 115 and 290 μg kg?1 for Cu, Mn, Zn, Fe, Cd, Pb, Cr, Ni and Se, respectively. 相似文献
84.
Jamil Ahmad Muhammad Sajjad Irfan Mehmood Seungmin Rho Sung Wook Baik 《Journal of Real-Time Image Processing》2017,13(3):431-447
The exponential growth in the volume of digital image databases is making it increasingly difficult to retrieve relevant information from them. Efficient retrieval systems require distinctive features extracted from visually rich contents, represented semantically in a human perception-oriented manner. This paper presents an efficient framework to model image contents as an undirected attributed relational graph, exploiting color, texture, layout, and saliency information. The proposed method encodes salient features into this rich representative model without requiring any segmentation or clustering procedures, reducing the computational complexity. In addition, an efficient graph-matching procedure implemented on specialized hardware makes it more suitable for real-time retrieval applications. The proposed framework has been tested on three publicly available datasets, and the results prove its superiority in terms of both effectiveness and efficiency in comparison with other state-of-the-art schemes. 相似文献
85.
Mustafa Mortas Fehmi Yazici Muhammet Dervisoğlu 《International Journal of Food Properties》2017,20(8):1866-1875
The effect of brewing process on 5-hydroxymethylfurfural, 2-furylmethylketone, and 2-furoic acid levels of traditionally prepared and instant Turkish coffee samples containing different amounts of table sugar (0, 2, 4, or 8 g in 20 mL of coffee) were analyzed by high pressure liquid chromatography with diode array detector. The highest change at the levels of furfurals was observed in sample of traditional and instant Turkish coffee named T4 and S4 both of containing 8 g of sugar, respectively. The results showed that 5-hydroxymethylfurfural, 2-furylmethylketone, and 2-furoic acid concentrations in both traditionally prepared and instant Turkish coffee samples increased with increasing sugar concentration. The brewing method and sugar concentration had a significant effect on furfural contents of Turkish coffee (p < 0.05). Daily intakes of furfurals for Turkish population were calculated as 8.14–13.54 and 9.36–10.25 µg kg?1 body weight for traditionally prepared and instant Turkish coffee samples, respectively, and daily intakes of furfurals were lower than the acceptable daily intake value of 0.5 mg kg?1 body weight. 相似文献
86.
87.
The proper optimization criterion to be chosen for the optimum design of the heat engines may differ depending on their purposes and working conditions. In this study, a comparative performance analysis is carried out for a reversible Otto cycle based on three alternative performance criteria namely maximum power (mp), maximum power density (mpd) and maximum efficient power (mep). The power density criterion is defined as the power per minimum specific volume in the cycle and the efficient power criterion is defined as multiplication of the power by the efficiency of the Otto cycle. Maximizing the efficient power gives a compromise between power and efficiency. Three different objective functions are defined and maximization of these functions is carried out under different design parameters of the Otto engine. The variations of power, power density and efficient power outputs are derived and presented with respect to the thermal efficiency of the cycle for various temperature ratios. It has been found that the design parameters at mep conditions lead to more efficient engines than that at the mp condition and the mep criterion may have a significant power advantage compared with mpd criterion. Copyright © 2009 John Wiley & Sons, Ltd. 相似文献
88.
Ring Opening of Epoxidized Soybean Oil with Compounds Containing Two Different Functional Groups 下载免费PDF全文
Kemal Karadeniz Hatice Akı Mustafa Yasin Sen Yakup Çalıkoğlu 《Journal of the American Oil Chemists' Society》2015,92(5):725-731
Epoxidized vegetable oils are desirable chemicals due to their eco‐friendly characteristics and their being a major source of many green products. Ring opening is one of the ways to convert these epoxidized oils to some new intermediates. The use of mono‐functional amines, alcohols, acid anhydrides and thioethers for epoxy ring opening has been reported in the literature. In this study, thioglycolic acid (TGA) bearing thiol and carboxylic acid as two different functional groups and methyl ester of thioglycolic acid (TGAME) were used. Currently, there is no reported literature describing epoxy ring opening using chemicals bearing two different functional groups simultaneously. In this way, two new polyols were synthesized, one with TGA (polyol 1) and one with TGAME (polyol 2). FTIR and 1H‐ and 13C‐NMR spectroscopy confirmed that the ring was opened by the carboxylic acid group of TGA, and the thiol group was not involved in the ring opening whereas the ring was opened by the thiol group in the case of TGAME. 相似文献
89.
Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process 下载免费PDF全文
Mustafa Kiralan S. Sezer Kiralan 《Journal of the American Oil Chemists' Society》2015,92(10):1445-1450
Black cumin and hazelnut oils were subjected to a heating process in a microwave oven for a duration of 2, 4, 6 and 8 min at a constant frequency of 2450 MHz and a power of 0.45 kW. The ultraviolet absorption and volatile products of the oils were investigated in detail during the processes. The experimental evidences obtained show that K232 and K270 parameters reach values of 4.69 and 1.30 for black cumin oil, 3.22 and 1.75 for hazelnut oil, respectively with the increment of heating time. The headspace SPME method was used to analyze volatile compounds extracted from black cumin and hazelnut oils being exposed to the microwave heating process. The SPME–GC/MS method allowed the detection of 17 identified volatile compounds (hexanal, α‐thujene, α‐pinene, sabinene, β‐pinene, 2‐heptenal, α‐terpinene, limonene, p‐cymene, γ‐terpinene, E‐2‐octenal, nonanal, 4‐terpineol, thymoquinone, E,E‐2,4‐decadienal, α‐longipinene and isolongifolene) in black cumin oils. Of the products, hexanal, 2‐heptenal, E‐2‐octenal, nonanal and E,E‐2,4‐decadienal were determined to be the predominant volatile oxidation products. In fact, the hexanal was found as a major volatile oxidation compound and reached a local maximum point of 7.41 × 106 AU at the end of heating. On the other hand, only 8 volatile oxidation products (hexanal, heptanal, 2‐heptenal, nonanal, E‐2‐decenal, E,Z‐2,4‐decadienal, E,E‐2,4‐decadienal and E‐2‐tridecenal) were identified in hazelnut oils as a consequence of the heating process. Based on the experimental evidence observed, it is reasonable to conclude that the nonanal content dramatically increased at the end of heating and reached a value of 9.22 × 106 AU. 相似文献
90.
The aims of this study were to prepare organogels from pomegranate seed oil (PO) with carnauba wax (CW) and monoglyceride (MG), compare the organogels with a commercial margarine (CM) and evaluate 3 months storage stability. At 3% organogelator addition, no gels were formed, while at 7 and 10% additions, the oil binding capacities increased and were always higher in CW organogels, with crystal formation times of 8.0 to 14.0 min. Solid fat content (SFC) of the CW organogels varied between 2.96 and 8.71% at 20°C, while MG gels had 2.89–9.43%, and CM had 29.73% SFC. The peak melting temperatures of the CW organogels ranged from 74.73 to 75.74°C and MG organogels ranged from 11.09 to 50.63°C, whereas CM product exhibited 45.92°C peak melting temperature. The hardness of CW organogels was higher than that of MG organogels. The organogels showed potential as spreadable products. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41343. 相似文献