Inverted polymer solar cells with a solution-processed cesium halide interlayer

We demonstrate the utility of a low-cost cesium iodide interlayer spun from an aqueous or 2-ethoxyethanol solution on ITO in inverted polymer solar cells of the structure ITO/CsI/P3HT:PCBM/MoO₃/Al, where P3HT is poly(3-hexylthiophene) and PCBM is [6,6]-phenyl-C₆₀-butyric acid methyl ester. The power conversion efficiency (PCE) of optimized cells was ～3.4%, comparable to that we obtained for inverted cells with Cs carbonate. The thickness of the CsI film was adjusted by varying the solution concentration. The concentration affected the surface morphology of P3HT:PCBM and the density of fractal-like aggregates (possibly related to the presence of Cs and film fabrication conditions) formed near the anode, as revealed by scanning electron microscopy. Auger analysis indicated a P3HT-rich surface. Optimization of the cells was achieved also by varying the thickness of the MoO₃ and the drying/annealing conditions of the active layer, as was evident from the current–voltage characteristics, external quantum efficiency spectra, and PCE. The cells with the CsI interlayer were compared additionally to cells with CsCl or CsF interlayers (with a PCE of up to ～2.7%), which were inferior to the comparable cells with Cs₂CO₃ or CsI. The surface concentrations of Cs and the halide on ITO were monitored using X-ray photoelectron spectroscopy. The iodine level was low with the Cs:I ratio exceeding 8:1. In contrast, the Cs:Cl ratio was ～1.4:1 and the Cs:F ratio was ～1:1; the Cs₂CO₃ decomposed partially, as expected. Therefore, for CsI, as is the case for Cs₂CO₃ but not for CsF, Cs–O bonds are formed at the surface. Such bonds on ITO are important in modifying the ITO work function, improving the cell performance. The results indicate that spin coating solutions of the high polarity CsI is a promising and easy approach to introduce Cs–O on ITO in inverted structures for increased electron extraction from PCBM and possibly hole extraction from the P3HT-rich surface at the anode.     

Tin naphthalocyanine complexes for infrared absorption in organic photovoltaic cells

In this work, we examine the optical properties of tin naphthalocyanine dichloride (SnNcCl₂), and its performance as an electron donor material in organic photovoltaic cells (OPVs). As an active material, SnNcCl₂ is attractive for its narrow energy gap which facilitates optical absorption past a wavelength of λ = 1100 nm. We demonstrate a power conversion efficiency of η_P = (1.2 ± 0.1)% under simulated AM1.5G solar illumination at 100 mW/cm² using the electron donor–acceptor pairing of SnNcCl₂ and C₆₀ in a bilayer device architecture. While some phthalocyanines have been previously used to improve infrared absorption, this is often realized through the formation of molecular dimers. In SnNcCl₂, the infrared absorption is intrinsic to the molecule, arising as a result of the extended conjugation. Consequently, it is expected that SnNcCl₂ could be utilized in bulk heterojunction OPVs without sacrificing infrared absorption.     

Maximizing the impact of dairy and beef bulls through breeding technology

Both biological and monetary considerations influence adoption of new breeding technologies. Therefore, genetic, reproductive, and economic factors that determine productivity of dairy and beef operations are reviewed. Improved sire evaluation programs, more efficient artificial insemination, and effective natural service are discussed and related to the present and future impact of dairy and beef bulls. Potential benefits of heterosis, artificial control of reproduction, improved bull management, computers, and multidiscipline research also are suggested. The dramatic impact of artificial insemination on genetic improvement and profitability of most commercial dairy herds is outlined. The uncertain expansion of beef artificial insemination is examined. Comparisons of dairy and beef industries indicate that expectation of similar results from the same animal breeding technologies are unwarranted. Dairy artificial insemination is and should continue to be economically feasible for commercial operations. Commercial beef producers will use little artificial insemination and rely on natural service bulls until precise human control of conception in the bovine is cost effective.     

Effects of the application of fertilisers and trace elements on the cobalt content of herbage cut for conservation

The effects of the application of fertilisers, especially N and trace elements, on the content of Co in mixed grassland herbage and its main constituent species, have been studied. Data have been obtained from field experiments on three mineral soils and on a deep acid peat. The herbage was cut at the silage stage of growth three or four times a year for at least three successive years. Without added Co, N applications increased Co content in herbage on peat but reduced it on mineral soils mainly by eliminating clover which had a higher Co content than grasses. Applying 0.5 kg ha^?1 Co as cobalt sulphate increased herbage Co content, the increase being greater on peat than on mineral soils. These increased levels were unaffected by N applications on mineral soils but were further increased by applied N on peat. The number of years during which the Co additions were effective in producing herbage containing at least 0.1 mg Co kg^?1 dry matter varied on the different soils, ranging from barely three years on one mineral soil to over five years on peat. Without added Co the last cuts in October usually had the highest Co content and the first cuts in June the lowest. With added Co, the seasonal effects were more variable, but the Co content in the herbage frequently decreased from the first to the last cuts.     

Glycosidic linkages of legume,grass and cereal straw cell walls before and after extensive degradation by rumen microorganisms

The technique of methylation analysis for the location of glycosidic linkages in cell wall polysaccharides was applied directly (after dry milling in liquid nitrogen) to whole wheat and barley straws, cell wall preparations from early- and late-cut perennial ryegrass and white clover, and their extensively degraded residues recovered from the rumen. The addition of an internal standard, methyl-β-D-allo-pyranose, to milled samples enabled the recovery of partially-methylated sugars to be quantified, and the recovery of parent sugars from methylated material to be compared with values obtained by direct estimation of monosaccharides by the alditol acetate method. Recovery of sugars from methylated samples was generally higher than that predicted by the alditol acetate method, particularly from digested residues. All four samples of Gramineae showed similar proportions of glycosidic linkages in which (1 →4)-linked xylose and glucose units accounted for more than 80% of total identified partially-methylated sugars. The proportions of glycosidic linkages found in digested residues of straws were essentially the same as those found in the parent material. In residues of the more digestible ryegrass there was a two- to three-fold increase in (1→4)-linked xylose units without branch points at the O-2/O-3 positions, the proportions of these branch points being substantially reduced. A corresponding reduction in the proportion of (1→2)-, (1→3)-and terminally-linked arabinose units was also found. The proportion of both (1→4)- and (1→3)-linked glucose units were also reduced in digested residues. These changes were greater in the early-cut than in the late-cut sample. White clover differed from the Gramineae in a number of respects. Galactose units predominantly in the form of (1→4)-, (1→6)- and terminally-linked units, were the major non-cellulosic sugars present. The proportion of all forms of galactose was reduced in digested residues, but (1→6)-linked units appeared more resistant to degradation than (1→4)-linked units. Like ryegrass, the proportion of xylose units increased in digested residues from clover, while the proportion of glucose decreased. The proportion of (1→4)-linked mannose units, initially present at levels ten times as great as in the Gramineae, was also substantially reduced.     

Path diversification for future internet end-to-end resilience and survivability

Path Diversification is a new mechanism that can be used to select multiple paths between a given ingress and egress node pair using a quantified diversity measure to achieve maximum flow reliability. The path diversification mechanism is targeted at the end-to-end layer, but can be applied at any level for which a path discovery service is available. Path diversification also takes into account service requirements for low-latency or maximal reliability in selecting appropriate paths. Using this mechanism will allow future internetworking architectures to exploit naturally rich physical topologies to a far greater extent than is possible with shortest-path routing or equal-cost load balancing. We describe the path diversity metric and its application at various aggregation levels, and apply the path diversification process to 13 real-world network graphs as well as 4 synthetic topologies to asses the gain in flow reliability. Based on the analysis of flow reliability across a range of networks, we then extend our path diversity metric to create a composite compensated total graph diversity metric that is representative of a particular topology’s survivability with respect to distributed simultaneous link and node failures. We tune the accuracy of this metric having simulated the performance of each topology under a range of failure severities, and present the results. The topologies used are from national-scale backbone networks with a variety of characteristics, which we characterize using standard graph-theoretic metrics. The end result is a compensated total graph diversity metric that accurately predicts the survivability of a given network topology.     

Microflora of the sour dough of wheat flour bread IX. Biochemical characteristics and baking performance of wheat doughs elaborated with mixtures of pure microorganisms

Summary Changes in mono- and disaccharides and acetic and lactic acid production of six different straight doughs elaborated with combinations of pure strains of yeastsSaccharomyces cerevisiae andCandida boidinii and lactic acid bacteriaLactobacillus plantarum andStreptococcus sp have been investigated, as well as the baking quality of the resulting breads. The type and proportion of the fermentative microorganisms were found to influence the biochemical activity of the doughs. The sugar levels after mixing reached different proportions, depending on the type of sugar and the type of microorganisms used. After proofing, the glucose and fructose content of the doughs decreased to 0.01%–0.02% db and maltose decreased to 0.45%–0.11 % db. Acetic and lactic acids underwent variable changes during fermentation, depending on the type of dough. Lactic acid showed higher levels than acetic acid. Bread made from these doughs had different sensory characteristics, texture, edibility and overall acceptance, as well as different lactic and acetic acid contents, depending on the mixture of microorganisms inoculated.

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Biochemische Merkmale und Leistungsfahigkeit der mit Mischungen reiner Mikroorganismen hergestellten Weizenbackteige

Zusammenfassung Die Forschungsaufgabe befaßte sich mit den Veranderungen der Mono- und Disaccharide, mit der Entstehung von Essig- und Milchsaure in sechs Teigen, die mit Kombinationen reiner HefekulturenSaccharomyces cerevisiae undCandida boidinii und MilchsäurebakterienLactobacillus plantarum undStreptococcus sp hergestellt waren und mit den sich daraus ergebenden Qualitätsmerkmalen der Brote. Die Art und Anteile der Mikroorganismen übten einen entscheidenden Einfluß auf die biochemische Aktivität der Teige aus. Nach dem Knetvorgang konnten unterschiedliche Gehalte gemäß der eingesetzten Saccharide und Mikroorganismen festgestellt werden. Der Glucose- und Fructoseanteil der fermentierten Teige verringerte sich auf 0,01–0,02% t. g., der Maltoseanteil auf 0,45-0,11% t.g. In den einzelnen Teigen veranderten sich wahrend der Garung die Essig-und Milchsauregehalte unterschiedlich. Bei der Milchsaure konnte eine grbBere Zunahme und somit höhere Endgehalte als bei der Essigsaure festgestellt werden. Die mit diesen Teigen hergestellten Brote erreichten verschiedene Textureigenschaften (Weichheit der Krume) und sensorische Merkmale, insbesondere Kaufahigkeit und Geschmack Bowie einen, entsprechend der Mikroorganismenmischung, höheren oder geringeren Milch- und Essigsäuregehalt.

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Presented at the 8th International Cereal and Bread Congress, Lausanne, Switzerland, June 1988.

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This paper is a part of a doctoral thesis     

Characterization of threshold for single tone maximum likelihoodfrequency estimation

This paper presents a simple and direct approach to understanding the threshold effect associated with maximum likelihood estimation of the frequency of a single complex tone. Motivation for the approach, stemming from known results in the field of phase locked loops, is given. It is shown both theoretically and experimentally that the onset of threshold can be directly characterized by a single, easily computed parameter, namely the Cramer-Rao bound on the phase estimation error variance     

Extracellular recordings from patterned neuronal networks using planar microelectrode arrays

Neuronal cell networks have been reconstructed on planar microelectrode arrays (MEAs) from dissociated hippocampal pyramidal neurons. Microcontact printing (microCP) and a photoresist-liftoff method were used to selectively localize poly-L-lysine (PLL) on the surface of MEAs. Haptotaxis led to the organization of the neurons into networks localized adjacent to microelectrodes. Various grids of PLL with 2-25-microm-wide lines spaced by 50-200 microm with 15-25-microm nodes at intersection points were used to guide cell body attachment and neurite outgrowth. Bursting activity with spike amplitude attenuation was observed, and multichannel recordings detected instances of coincident firing activity. Finally, we present here an extracellular recording from a approximately 2 microm bundle of guided neurites.