A Comparative Study of Mechanical Properties,Thermal Conductivity,Residual Stresses,and Wear Resistance of Aluminum-Alumina Composites Obtained by Squeeze Casting and Powder Metallurgy

Squeeze casting and powder metallurgy techniques were employed to fabricate AlSi12/Al₂O₃ composites, which are lightweight structural materials with potential applications in the automotive industry. The impact of the processing route on the material properties was studied. Comparative analyses were conducted for the Vickers hardness, flexural strength, fracture toughness, thermal conductivity, thermal residual stresses, and frictional wear. Our results show that the squeeze cast composite exhibits superior properties to those obtained using powder metallurgy.

     

Correction to: A Comparative Study of Mechanical Properties,Thermal Conductivity,Residual Stresses,and Wear Resistance of Aluminum-Alumina Composites Obtained by Squeeze Casting and Powder Metallurgy

Metallurgical and Materials Transactions A -     

Studies of Bainitic Steel for Rail Applications Based on Carbide-Free,Low-Alloy Steel

Metallurgical and Materials Transactions A - This paper describes the development and characterisation of bainitic steel for rail applications based on carbide-free, low-alloy steel. The results...     

EGGS: Sparsity-Specific Code Generation

Sparse matrix computations are among the most important computational patterns, commonly used in geometry processing, physical simulation, graph algorithms, and other situations where sparse data arises. In many cases, the structure of a sparse matrix is known a priori, but the values may change or depend on inputs to the algorithm. We propose a new methodology for compile-time specialization of algorithms relying on mixing sparse and dense linear algebra operations, using an extension to the widely-used open source Eigen package. In contrast to library approaches optimizing individual building blocks of a computation (such as sparse matrix product), we generate reusable sparsity-specific implementations for a given algorithm, utilizing vector intrinsics and reducing unnecessary scanning through matrix structures. We demonstrate the effectiveness of our technique on a benchmark of artificial expressions to quantitatively evaluate the benefit of our approach over the state-of-the-art library Intel MKL. To further demonstrate the practical applicability of our technique we show that our technique can improve performance, with minimal code changes, for mesh smoothing, mesh parametrization, volumetric deformation, optical flow, and computation of the Laplace operator.     

Cyberbullying,cyber aggression and their impact on the victim – The teacher

This paper focuses on the results of the national research of cyberbullying of Czech teachers, which was realized in year 2016 in the entire Czech Republic. The research focused on impact of cyberbullying on teachers – especially in emotional, physiological and behavioural area. The research involved a total of 5136 primary and secondary school teachers from all regions of the Czech Republic. The research has shown that a fifth of respondents (21.73%) has experienced a cyber-attack on their person, however cyberbullying during the last 12 months lasting over 1 week was confirmed only by 3.52% of the total number of respondents.     

Numerical study on the spectroscopic ellipsometry of lamellar gratings made of lossless dielectric materials

The spectroscopic ellipsometry of lamellar gratings made of lossless dielectric materials is studied numerically by using the rigorous coupled-wave method with the use of Li's Fourier factorization rules [J. Opt. Soc. Am. A 13, 1870 (1996)], which are known to improve the convergence on the analyses of metallic gratings. Numerical results show that the calculation method also provides fast convergence on lossless gratings, and accurate values of the ellipsometric angles are obtained in very short computation times. Moreover, estimation of grating parameters is investigated by using a cost function defined by the average distance on the Poincaré sphere, and it is shown that the computation required for accurate estimation is possible in reasonable computation time.     

使用DSC简化功率因数校正

本文描述了运用平均电流模式控制技术来设计和实现全数字功率因数校正（PFC）电路的方法。所述设计中数字信号控制器（DSc）的输入信号与通过升压电感的电流、升压转换器输出电容两端的直流母线电压,以及经整流的交流输入电压成正比,由DSC提供脉宽调制信号来控制PFC开关的导通时间。此技术旨在简化PFC,因而可整合于数字电源转换和电机控制应用中。     

Novel composite polymeric electrolytes with surface-modified inorganic fillers

Surface-modified inorganic powders were applied as additives to plain salt-in-polymer polymeric electrolytes in order to enhance their properties and make them applicable in all-solid-state Li-polymer primary and secondary cells. These fillers consisted of alumina and titania powders (coarse and nano-sized) with superacidic groups introduced onto their surface. Then they were added to low and high molecular weight poly(ethylene oxide) (PEODME 500 and PEO 4,000,000) together with lithium perchlorate (LiClO₄, lithium tetraoxochlorate(VII)). In this way several different composite electrolytes were obtained that exhibited excellent stability versus lithium metal electrode and high lithium transference number. Herein the preparation procedure is described and preliminary results given.     

The effect of par‐baking and frozen storage time on the quality of cup cake

The effects of frozen storage and initial baking time of par‐baked cake on baking loss, volume, moisture, colour and textural properties of cake obtained after thawing and rebaking were investigated. Cakes, par‐baked at 175 °C for 15, 20 and 25 min, were stored at ?18 °C for 3, 6 and 9 months. After storage, par‐baked cakes were thawed and rebaked at 175 °C for 10, 15 and 20 min. Baking loss, moisture content, L and +b colour values, firmness, gumminess and chewiness of the resulting full‐baked cakes were significantly affected by both par‐baking and frozen storage time, while specific volume, cohesiveness, springiness and resilience values were significantly affected by frozen storage time. The increase in the time of frozen storage of the par‐baked cake leads to a decrease in the quality of the rebaked cake, namely an increase of baking loss and cake crumb firmness, and a loss in the moisture content and specific volume. Moisture of cake crumb, L and +b colour values, firmness, gumminess and chewiness significantly increased as the par‐baking time increased. However, regarding baking loss, specific volume, moisture content and textural properties, 3‐month intermediate storage at ?18 °C and 20‐min initial baking time gave the best result among the cakes produced by using the two‐step baking procedure.