Fluorescent in situ hybridization analysis of open lactic acid fermentation of kitchen refuse using rRNA-targeted oligonucleotide probes

Reproducible amounts of lactic acid accumulate in minced kitchen refuse under open conditions with intermittent pH neutralization [Sakai et al., Food Sci. Technol. Res., 6, 140 (2000)]. Here, we showed that such pH-controlled open fermentation of kitchen refuse reproducibly resulted a selective proliferation of a major lactic acid bacterial (LAB) species. In one experiment, the predominant microorganisms isolated during the early phase (6 h) were Gammaproteobacteria. In contrast, those that predominated during the late phase (48 h) were always Lactobacillus plantarum in three independent experiments. To further quantify the microbial community within open lactic acid fermentation, we performed fluorescent in situ hybridization (FISH) analysis targeting 16S (23S) rRNA. We designed two new group-specific DNA probes: LAC722(L) was active for most LAB including the genera Lactobacillus, Pediococcus, Leuconostoc and Weisella, whereas Lplan477 was specific for L. plantarum and its related species. We then optimized sample preparation using lysozyme and hybridization conditions including temperature, as well as the formamide concentration and the salt concentration in the washing buffer. We succeeded in quantification of microorganisms in semi-solid, complex biological materials such as minced kitchen refuse by taking color microphotographs in modified RGB balance on pre-coated slides. FISH analysis of the fermentation of kitchen refuse indicated that control of the pH swing leads to domination by the LAB population in minced kitchen refuse under open conditions. We also confirmed that L. plantarum, which generates lactic acid in high quantities but with low optical activity, became the dominant microorganism in kitchen refuse during the late phase of open fermentation.     

A novel hemiacetal dehydrogenase activity involved in ethyl acetate synthesis in Candida utilis

Acetate ester synthesis was studied in vitro with the ethyl acetate-producing yeast Candida utilis. The level of enzyme activity observed for the NAD+-dependent hemiacetal dehydrogenase acting on hemiacetal, which was produced non-enzymatically from an alcohol and an aldehyde, was much greater than that for the other enzyme involved in ester synthesis, alcohol acetyltransferase. The level of ethyl acetate synthesis in vivo approximately paralleled the hemiacetal dehydrogenase (HADH) activity. The results suggest that the main pathway for ethyl acetate synthesis in C. utilis involves a novel hemiacetal dehydrogenase activity.     

Direct modulation of InGaAsP/InP double heterostructure lasers

Direct modulation of an InGaAsP/InP double heterostructure laser was investigated experimentally. Sinusoidal modulation up to 2.5 GHz was achieved with almost constant modulation efficiency. Pulse responses showed that the damped relaxation oscillation in light output was well suppressed.     

Room temperature c.w. operation of InGaAsP/InP heterostructure lasers emitting at 1.56 ?m

Room-temperature c.w. operation of InGaAsP/InP heterostructure lasers grown by liquid-phase epitaxy was achieved at 1.56 ?m. An active InGaAsP layer was essentially sandwiched by InP, though a thin InGaAsP buffer layer was deposited to prevent the melt-back of the active layer. Threshold current was typically 300 mA for a 17 ?m wide oxide-defined stripe laser.     

Ultrafine grain formation in face centered cubic metals during severe plastic deformation

The evolution mechanisms of new high-angle boundaries as well as ultrafine grains at large strains were studied by means of multidirectional forging (MDF) of pure copper at low temperature and aluminum alloy at high temperature, where dynamic recovery operates as a main restoration process. The structural changes can be characterized by the evolution of deformation bands such as microshear or kink bands at moderate strains. Multidirectional forging accelerates the evolution of many mutually crossing microshear or kink bands developed in various directions. The misorientations between (sub)grains increased gradually with increasing cumulative strain, finally leading to the development of a new fine-grained structure. The dynamic grain formation can be resulted from in situ or continuous dynamic recrystallization which is discussed in detail.     

Suppression of natural convection heat transfer along a vertical flat plate with concavities

To clarify the effect of the suppression of natural heat transfer, the local heat transfer coefficients on a vertical cooled flat plate with circular grooves were measured by a multi‐type thermocouple method. Two flat plates with and without periodic circular grooves were tested in this experiment. The characteristics of heat transfer along the plate for both plates were compared. The local heat transfer coefficients on the periodic grooved plate became smaller than that of the flat plate. The flow pattern was changed when it passed over the grooves, and circulation was generated in the grooves in the downstream. As a result, the thickness of the thermal boundary layer on the grooved plate was more developed than the normal flat plate. © 2010 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20294     

Proposal of Design Criteria for Gas Entrainment from Vortex Dimples Based on a Computational Fluid Dynamics Method

Design criteria for gas entrainments (GE) from the liquid surface in a fast breeder reactor system were proposed in this paper for the two types of GE phenomena from a vortex dimple based on a computational fluid dynamics (CFD) method. The first gas entrainment phenomenon is a gas core extension directly to the outlet piping level, which induces large amount of GE to the flow system. The second is continuous bubble detachments from the tip of the vortex dimple. Based on CFD calculations for elemental experiments of the surface vortex, local CFD non-dimensional numbers were defined as the design criteria to prevent GE. In conclusion, it was found that the CFD non-dimensional numbers are useful for the design parameters of GE prevention.     

Effects of additives on prebreakdown phenomena in n-hexane

Prebreakdown phenomena in n-hexane are observed in detail for positive and negative polarities by using simultaneously a high speed schlieren technique and an LED current measuring system, when an impulse voltage (1.1/225 μs) is applied to a point-to-plane electrode gap. Furthermore, the effects of several additives on the streamer propagation are investigated. Especially the effects of electron-trapping additives on negative streamer propagation and of low ionization potential additives on the positive streamer propagation, are examined, as is a correlation between the shape and the propagation velocity of the streamers