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991.
    
Intrusion detection systems (IDSs) are designed to monitor a networked environment and generate alerts whenever abnormal activities are detected. The number of these alerts can be very large, making their evaluation by security analysts a difficult task. Management is complicated by the need to configure the different components of alert evaluation systems. In addition, IDS alert management techniques, such as clustering and correlation, suffer from involving unrelated alerts in their processes and consequently provide results that are inaccurate and difficult to manage. Thus the tuning of an IDS alert management system in order to provide optimal results remains a major challenge, which is further complicated by the large spectrum of potential attacks the system can be subject to. This paper considers the specification and configuration issues of FuzMet, a novel IDS alert management system which employs several metrics and a fuzzy‐logic based approach for scoring and prioritizing alerts. In addition, it features an alert rescoring technique that leads to a further reduction in the number of alerts. Comparative results between SNORT scores and FuzMet alert prioritization onto a real attack dataset are presented, along with a simulation‐based investigation of the optimal configuration of FuzMet. The results prove the enhanced intrusion detection accuracy brought by our system. Copyright © 2011 John Wiley & Sons, Ltd.  相似文献   
992.
We aim to conduct a dialogue with a machine in a natural manner without having to learn an artificial language. With the goal of supplying a natural language interface to a variety of operating systems, we have developed a TURBO-PROLOG ®-based system called NLDOS that facilitates the communication with the well known operating system MS-DOS®. NLDOS is capable of understanding English requests, providing an automatic spelling correction facility, resolving ambiguity, and discovering and locating logical errors. © 1993 John Wiley & Sons, Inc.  相似文献   
993.
994.
This forum is a continuation of a regular series of columns on engineering ethics based on the Applied Ethics Case of the Month program, sponsored by the National Institute for Engineering Ethics (NIEE), Texas Tech University.  相似文献   
995.
Electrochemical hydrogen devices like fuel cells are widely investigated as promising technologies to mitigate the rising environmental challenges and enhance the renewable energy economy. In these devices, proton-conducting oxides (PCOs) are applied as electrolyte materials to transport protons. Excellent physical stability and higher proton transport number are two essential properties of electrolyte materials. Doped BaZrO3 (BZO) is a solid ion-conducting perovskite material with high chemical stability and good proton-conducting properties at an intermediate temperature range of 400–650 °C. Therefore, BZO is an attractive material among the exciting proton-conducting oxides as electrolyte material. To enhance the proton transport properties and improve the material fabrication process of BZO, techniques such as the use of dopants, sintering aid, synthesis methods are crucial. The present review work highlights the applications of BZO as electrolyte material in electrochemical hydrogen devices such as hydrogen isotopes separation systems, hydrogen sensors, hydrogen pumps, and protonic ceramic fuel cells (PCFCs) or solid oxide fuel cells (SOFCs). The central section of this review summarizes the recent research investigations of these applications and provides a comprehensive insight into the various synthesis process, doping, sintering aid, operating environments, and operating condition's impact on the composition, morphology, and performance of BZO electrolyte materials. Based on the reviewed literature, remarks on current challenges and prospects are provided. The presented information on in-depth analysis of the physical properties of barium zirconate electrolyte's along with output performance will guide aspirants in conducting research further on this field.  相似文献   
996.
Multiwalled carbon nanotube/polycaprolactone nanocomposites (MWNT/PCL) were prepared by in situ polymerization, whereby functionalized MWNTs (F-MWNTs) and unfunctionalized MWNTs (P-MWNTs) were used as reinforcing materials. The F-MWNTs were functionalized by Friedel-Crafts acylation, which introduced the aromatic amine (COC6H4-NH2) groups on the side wall. The F-MWNTs were chemically bonded with the PCL chains in the F-MWNT/PCL, as indicated by the appearance of the amide II group in the FT-IR spectrum. The TGA thermograms showed that the F-MWNT/PCL had better thermal stability than PCL and P-MWNT/PCL. The PCL and the nanocomposite nanofibers were prepared by an electrospinning technique. The nanocomposites that contain more than 2 wt% of MWNTs were not able to be electrospun. The bead of the F-MWNT/PCL nanofiber was formed less than that of the P-MWNT/PCL. The nanocomposite nanofibers showed a relatively broader diameter than the pure PCL nanofibers. The MWNTs were embedded within the nanofibers and were well oriented along the axes of the electrospun nanofibers, as confirmed by transmission electron microscopy.  相似文献   
997.
研究了黄腐酸(FA)作为一种的新的络合剂,与羟丙基-β-环糊精络合物(Hp-β-CD)相比,对阿司匹林(ASA)分解的影响。ASA与FA以1:0.5、1:1、1:2(物质的量比)络合,并用冷冻干燥、溶剂蒸发和喷雾干燥三种方法进行干燥。ASA-羟丙基-β-环糊精(1:1)络合物通过喷雾干燥制备,并与最佳FA络合物进行比较。将所有的络合物和ASA放入贴好标签的铝塑小包中密封,在温度为40±2℃、相对湿度为75%±5%的稳定暗箱中存放120d。分别在0、30d、60d、90d和120d分析各样品的水杨酸含量。以物质的量比为1:1进行络合的ASA-FA喷雾干燥络合物中水杨酸含量为4.31%,该络合物在所有不同制备方法的络合物中具有最佳稳定性。然而,1:1的ASA-羟丙基-β-环糊精喷雾干燥络合物中测得水杨酸含量只有2.35%。与FA相比,ASA与羟丙基-β-环糊精络合,其稳定性更强。为提高阿司匹林的稳定性,对一种新型FA络合剂进行了研究。与1:1ASA-FA喷雾干燥络合物相比,ASA与羟丙基-β-环糊精1:1络合时,ASA的稳定性有显著改善。  相似文献   
998.
The solid–liquid mass transfer rate at a stack of circular fin surfaces in a gas sparging contactor was investigated. A diffusion-controlled dissolution technique of copper in an acidified chromate solution was employed. Variables studied included the number of actively exposed fins ranging from 5 to 20, pertinent physical properties of the solution, and air superficial velocity. Experimental data showed that the rate of the diffusion-controlled mass transfer increases with increasing superficial air velocity and decreases with increasing chromate solution acid concentration. Moreover, at relatively low superficial air velocity, increasing the number of actively exposed fins results into a continuous increase in the mass transfer coefficient. At relatively higher superficial air velocity, however, the mass transfer coefficient decreases in the 5–10 range of actively exposed fins and then reverts to increase in the 15–20 range. An empirical correlation relating the mass transfer j factor to Reg, Fr, and a dimensionless height defined as the ratio of the height of actively exposed fins to the column equivalent diameter was developed based on the data generated in this study, with ±6.45% average deviation.  相似文献   
999.
    
Milk fat is a complex natural fat and contains around 400 fatty acids. The objectives of this study were to extract fat from bovine milk using two different methods, including Bligh and Dyer and Mojonnier, and to determine the fatty acid content in the extracted fats using gas chromatography (GC). No differences (p > .05) were detected in the fat content and fatty acids content as a percentage of total fat (FA%TF) extracted using both methods. No differences (p > .05) were detected in some saturated fatty acids (SFAs) and unsaturated fatty acids (USFAs) extracted from both methods, such as C11:0 (undecylic acid), C16:0 (palmitic acid), C18:0 (stearic acid), C14:1 (myristoleic acid), and C16:1 (palmitoleic acid). However, the majority of SFAs were different (p < .05) in Mojonnier method as compared to Bligh and Dyer method and vice versa for USFAs. The short (6.54% vs. 5.95%) and medium (21.86% vs. 20.73%) chains FAs determined by GC were high in Mojonnier fat as compared to Bligh and Dyer fat, while the long-chain FAs were higher in the last (66.61%) relative to Mojonnier fat (65.51%). This study found that Mojonneir method has resulted in fewer errors. In contrast, the Bligh and Dyer extraction method has more experimental error, which led to decreasing the total fat, as well as was not able to detect C9:0.  相似文献   
1000.
    
The COVID-19 pandemic has introduced a new battle in human history for a safe and fearless life. Therefore, this cross-sectional survey was conducted (Punjab, Pakistan) on healthy recovered, home quarantined COVID-19 patients to draw conclusive health support guidelines in the fight against this pandemic. COVID-19 recovered patients (n = 80) of age ≥14 years were randomly selected during the period November 2020 to February 2021. A nutrition and lifestyle changes questionnaire, containing ten sections and seventy questions, was completed through the telephone/WhatsApp. Data were transferred into an Excel spreadsheet and statistically analyzed by applying chi-square, correlation, and a t test of independent values using SPSS-16 software. The patients had an age range of 14 to 80 years, of which 52 (65%) were male and 28 (35%) were female, and 32 (40%) had a normal BMI. The patients had a peak COVID-19 recovery period of 2 weeks, and a mean recovery period of 2.8 ± 1.4 weeks. Certain variables, including gender (males), age (>40 years), sleep (≤5 hr), less/no physical activity, obesity, diabetes mellitus, and autoimmune diseases, were significantly associated with delayed recovery. Poor nutritional outcomes, including lower intakes of water, legumes, nuts, meat, and milk/yogurt; and higher consumption of fast/fried/junk/spicy foods and cold water/drinks, were also significantly associated with a longer recovery period. The results were similar for not taking daily doses of multivitamins, and vitamins C, D, E, and zinc. This study identified that staying physically active, maintaining sensible body weight, having a sleep of 7 hr, consuming more foods of plant origin especially plant-based proteins from nuts and legumes, taking supplemental doses of multivitamins, vitamin D, E, and zinc, along with drinking ≥2 L of water daily can provide a significant role in early and safe recovery from COVID-19.  相似文献   
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