Wearable Biosensors for Body Computing

The challenges of growing and aging populations combined with limited clinical resources have created huge demand for wearable and portable healthcare devices. Research advances in wearable biosensors have made it easier to achieve reliable noninvasive monitoring of health and body status. In this review, recent progress in the development of body computing systems for personalized healthcare is presented, with key considerations and case studies. Critical form factors for wearable sensors, their materials, structures, power sources, modes of data communication, and the types of information they can extract from the body are summarized. Statistically meaningful data analysis considerations, including using cohort and longitudinal correlation studies, are reviewed to understand how raw sensor signals can provide actionable information on the state of the body. This informs discussions on how collected sensor data can be used for personalized and even preventative care, such as by guiding closed-loop medical interventions. Finally, outstanding challenges for making wearable sensor systems reliable, practical, and ubiquitous are considered in order to disrupt traditional medical paradigms with personalized and precision care.     

Impulsively fractional-order time-delayed gene regulatory networks: Existence and asymptotic stability

This paper presents asymptotic stability criteria for fractional-order gene regulatory networks (FOGRNs) with impulses, time delays, and two numerical cases to illustrate the applicability of the results. The established system's boundedness, existence, and uniqueness are discussed using the Mittag–Leffler function, homeomorphism theory, and Cauchy–Schwartz inequality. The delay-independent asymptotic stability criteria for FOGRNs are derived using algebraic and LMI methods, famous inequality techniques, and Lyapunov stability theory.     

Degradation in Thermal Properties and Morphology of Polyetheretherketone-Alumina Composites Exposed to Gamma Radiation

Sheets of polyetheretherketone (PEEK) and PEEK-alumina composites with micron-sized alumina powder with 5, 10, 15, 20, and 25% by weight were fabricated, irradiated with gamma rays up to 10 MGy and the degradation in their thermal properties and morphology were evaluated. The radicals generated during irradiation get stabilized by chain scission and crosslinking. Chain scission is predominant on the surface and crosslinking is predominant in the bulk of the samples. Owing to radiation damage, the glass transition temperature, T _g increased for pure PEEK from 136 to 140.5?°C, whereas the shift in T _g for the composites decreased with increase in alumina content and for PEEK-25% alumina, the change in T _g was insignificant, as alumina acts as an excitation energy sink and reduces the crosslinking density, which in turn decreased the shift in T _g towards higher temperature. Similarly, the melting temperature, T _m and enthalpy of melting, ??H _m of PEEK and PEEK-alumina composites decreased on account of radiation owing to the restriction of chain mobility and disordering of structures caused by crosslinks. The decrease in T _m and ??H _m was more pronounced in pure PEEK and the extent of decrease in T _m and ??H _m was less for composites. SEM images revealed the formation of micro-cracks and micro-pores in PEEK due to radiation. The SEM image of irradiated PEEK-alumina (25%) composite showed negligible micro-cracks and micro-pores, because of the reinforcing effect of high alumina content in the PEEK matrix which helps in reducing the degradation in the properties of the polymer. Though alumina reduces the degradation of the polymer matrix during irradiation, an optimum level of ceramic fillers only have to be loaded to the polymer to avoid the reduction in toughness.     

Initial Stage Oxidation and Surface Morphology of Modified 9Cr–1Mo Steel at High Temperatures in Air

Modified 9Cr–1Mo steel was oxidized in air at 550 and 750 °C for 25, 100, 250 and 500 h and the oxide scales formed were analysed. The surface morphology and the chemical state of the oxide scales were evaluated using scanning electron microscopy (SEM) and X-ray photoelectron spectroscopy (XPS), respectively. The different exposure temperatures and time showed significant variations on the surface morphologies, the nature of oxide scale, and oxide constituents. The energy dispersive X-ray spectroscopic (EDS) analysis revealed the segregation of Mn at 750 °C even for short exposure time. Grazing incidence X-ray diffraction (GIXRD) patterns revealed the scales to be enriched with haematite and less intense magnetite peaks. Detailed XPS characterization indicated the presence of mixed oxides of iron (Fe), chromium (Cr) and manganese (Mn) in the oxide scales. The Fe–Cr spinel in the oxide scale offered resistance to oxidation of the steel, whereas Mn–Cr spinel was deleterious in nature as it promoted cracking and formation of blisters.     

Corrosion behaviour of 304LN activated tungsten inert gas and flux-cored arc weld metals

Activated tungsten inert gas (A-TIG) and flux-cored arc (FCA) weld metals were prepared using 304LN stainless steel plate. The weld metals were thermally aged at 923, 973 and 1023?K for 100?h to study the decomposition of initial δ-ferrite in A-TIG (～10 ferrite number (FN)) and FCA (～5 FN) weld metals into secondary phases like M₂₃C₆ carbides, χ and σ. Ferrite number is the measurement of δ-ferrite based on the principle of magnetic property using ferritescope. Preliminary microstructural studies revealed the formation of carbides in FCA weld metals aged at 923?K for 100?h, which was correlated with higher carbon content (0.04?wt-%), and also ageing at higher temperature transformed δ-ferrite into χ/σ phases. However, A-TIG weld metals showed the transformation of δ-ferrite mainly into χ/σ phases. The δ-ferrite transformation kinetics was found to be sluggish in A-TIG weld metals compared to FCA weld metals. This difference was attributed to the difference in the carbon contents of A-TIG and FCA welds. Activated tungsten inert gas weld metals showed better uniform and pitting corrosion resistance compared to FCA weld metals in as-deposited and thermally aged conditions. Presence of higher amount of initial δ-ferrite content in A-TIG weld metal helped diffusion of minor alloying elements like sulphur and phosphorous into it, thereby reducing their microsegregation at the δ/γ interface boundaries and subsequent pitting corrosion attack. Thus, A-TIG welding process was found to be superior compared to FCA welding process.     

Insights from NMR Spectroscopy into the Conformational Properties of Man‐9 and Its Recognition by Two HIV Binding Proteins

Man₉GlcNAc₂ (Man‐9) present at the surface of HIV makes up the binding sites of several HIV‐neutralizing agents and the mammalian lectin DC‐SIGN, which is involved in cellular immunity and trans‐infections. We describe the conformational properties of Man‐9 in its free state and when bound by the HIV entry‐inhibitor protein microvirin (MVN), and define the minimum epitopes of both MVN and DC‐SIGN by using NMR spectroscopy. To facilitate the implementation of 3D ¹³C‐edited spectra to deconvolute spectral overlap and to determine the solution structure of Man‐9, we developed a robust expression system for the production of ¹³C,¹⁵N‐labeled glycans in mammalian cells. The studies reveal that Man‐9 interacts with HIV‐binding proteins through distinct epitopes and adopts diverse conformations in the bound state. In combination with molecular dynamics simulations we observed receptor‐bound conformations to be sampled by Man‐9 in the free state, thus suggesting a conformational selection mechanism for diverse recognition.     

A Wearable Nutrition Tracker

Nutrients are essential for the healthy development and proper maintenance of body functions in humans. For adequate nourishment, it is important to keep track of nutrients level in the body, apart from consuming sufficient nutrition that is in line with dietary guidelines. Sweat, which contains rich chemical information, is an attractive biofluid for routine non‐invasive assessment of nutrient levels. Herein, a wearable sensor that can selectively measure vitamin C concentration in biofluids, including sweat, urine, and blood is developed. Detection through an electrochemical sensor modified with Au nanostructures, LiClO₄‐doped conductive polymer, and an enzymes‐immobilized membrane is utilized to achieve wide detection linearity, high selectivity, and long‐term stability. The sensor allows monitoring of temporal changes in vitamin C levels. The effect of vitamin C intake on the sweat and urine profile is explored by monitoring concentration changes upon consuming different amounts of vitamin C. A longitudinal study of sweat's and urine's vitamin C correlation with blood is performed on two individuals. The results suggest that sweat and urine analysis can be a promising method to routinely monitor nutrition through the sweat sensor and that this sensor can facilitate applications such as nutritional screening and dietary intervention.     

Trace-Level,Multi-Gas Detection for Food Quality Assessment Based on Decorated Silicon Transistor Arrays

Multiplexed gas detection at room temperature is critical for practical applications, such as for tracking the complex chemical environments associated with food decomposition and spoilage. An integrated array of multiple silicon-based, chemical-sensitive field effect transistors (CSFETs) is presented to realize selective, sensitive, and simultaneous measurement of gases typically associated with food spoilage. CSFETs decorated with sensing materials based on ruthenium, silver, and silicon oxide are used to obtain stable room-temperature responses to ammonia (NH₃), hydrogen sulfide (H₂S), and humidity, respectively. For example, one multi-CSFET sensor signal changes from its baseline by 13.34 in response to 1 ppm of NH₃, 724.45 under 1 ppm H₂S, and 23.46 under 80% relative humidity, with sensitive detection down to 10 ppb of NH₃ and H₂S. To demonstrate this sensor for practical applications, the CSFET sensor array is combined with a custom-printed circuit board into a compact, fully integrated, and portable system to conduct real-time monitoring of gases generated by decomposing food. By using existing silicon-based manufacturing methodologies, this room-temperature gas sensing array can be fabricated reproducibly and at low cost, making it an attractive platform for ambient gas measurement needed in food safety applications.     

Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts

Bacterial metabolism of Tyr and Phe has been associated with the formation of aromatic compounds that impart barny-utensil and floral off-flavors in cheese. In an effort to identify possible mechanisms for the origin of these compounds in Cheddar cheese, we investigated Tyr and Phe catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts under simulated Cheddar cheese-ripening (pH 5.2, 4% NaCl, 15 degrees C, no sugar) conditions. Enzyme assays of cell-free extracts indicated that L. casei strains catabolize Tyr and Phe by successive, constitutively expressed transamination and dehydrogenation reactions. Similar results were obtained with L. helveticus strains, except that the dehydrogenase enzymes were induced during incubation under cheese-ripening conditions. Micellar electrokinetic capillary chromatography of supernatants from L. casei and L. helveticus strains incubated under simulated cheese-ripening conditions confirmed that Tyr and Phe transamination and dehydrogenation pathways were active in both species and also showed these reactions were reversible. Major products of Tyr catabolism were phydroxy phenyl lactic acid and p-hydroxy phenyl acetic acid, while Phe degradation gave rise to phenyl lactic acid, phenyl acetic acid, and benzoic acid. However, some of these products were likely formed by nonenzymatic processes, since spontaneous chemical degradation of the Tyr intermediate p-hydroxy phenyl pyruvic acid produced p-hydroxy phenyl acetic acid, p-hydroxy phenyl propionic acid, and p-hydroxy benzaldehyde, while chemical degradation of the Phe intermediate phenyl pyruvic acid gave rise to phenyl acetic acid, benzoic acid, phenethanol, phenyl propionic acid, and benzaldehyde.     

GRASP to minimize makespan for a capacitated batch-processing machine

This paper presents a Greedy Randomized Adaptive Search Procedure (GRASP) to minimize the makespan of a capacitated batch-processing machine. Given a set of jobs and their processing times and sizes, the objective is to group these jobs into batches and schedule the batches on a single batch-processing machine such that the time taken to complete the last batch of jobs (or makespan) is minimized. The batch-processing machine can process a batch of jobs simultaneously as long as the total size of all the jobs in that batch does not exceed the machine capacity. The batch-processing time is equal to the longest processing time for a job in the batch. It has been shown that the problem under study is non-deterministic polynomial-time hard. Consequently, a GRASP approach was developed. The solution quality of GRASP was compared to other solution approaches such as simulated annealing, genetic algorithm, and a commercial solver through an experimental study. The study helps to conclude that GRASP outperforms other solution approaches, especially on larger problem instances.