HYBRID METAHEURISTICS FOR THE DESIGN OF COUPLED RESONATOR FILTERS

The design of coupled resonator filters used in many telecommunication applications poses an optimization problem that can be tackled with heuristic methods. In many configurations, simple heuristic methods do not give satisfactory results, and the combination in hybrid metaheuristics of local and global search methods is a better approach. This article analyzes the systematic development of hybrid metaheuristic methods for the design of coupled resonator filters. Engineers normally use the MATLAB computing environment to work on the design of these devices, so the available MATLAB optimization toolboxes are used here as a basis to address those optimization problems. The results obtained are in general satisfactory, and the best results are obtained in the experiments with memetic algorithms in which methods based in populations (Genetic Algorithms and Scatter Search) are combined with local search methods to improve individuals in the population at different parts of the metaheuristic.     

A meta-index for querying distributed moving object database servers

Distributed moving object database servers offer a feasible solution to the scalability problems of centralized database systems. In these potentially large-scale systems, querying about the time-varying location of specific moving objects can be particularly expensive in terms of running time. This work proposes a meta-index   based strategy that can significantly speed up the processing of these queries. The meta-index acts as an entry point for spatio-temporal queries and quickly drives the search process to the database servers that contain solutions. It also enables very fast approximated solutions to queries such as top-k$k$ and spatio-temporal range queries.     

Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers

Moderate consumption of red wine provides beneficial effects to health. This is attributed to polyphenol compounds present in wine such as resveratrol, quercetin, gallic acid, rutin, and vanillic acid. The amount of these antioxidants is variable; nevertheless, the main beneficial effects of red wine are attributed to resveratrol. However, it has been found that resveratrol and quercetin are able to photosensitize singlet oxygen generation and conversely, gallic acid acts as quencher. Therefore, and since resveratrol and quercetin are some of the most important antioxidants reported in red wines, the aim of this research was to evaluate the photosensitizing ability of 12 red wine extracts through photo‐oxidation of ergosterol. The presence of ¹O₂ was detected by ergosterol conversion into peroxide of ergosterol through ¹H NMR analysis. Our results showed that 10 wine extracts were able to act as photosensitizers in the generation of singlet oxygen. The presence of ¹O₂ can damage other compounds of red wine and cause possible organoleptic alterations. Finally, although the reaction conditions employed in this research do not resemble the inherent conditions in wine making processing or storing, or even during its consumption, this knowledge could be useful to prevent possible pro‐oxidant effects and avoid detrimental effects in red wines.     

Time-energy analysis of multilevel parallelism in heterogeneous clusters: the case of EEG classification in BCI tasks

The Journal of Supercomputing - Present heterogeneous architectures interconnect nodes including multiple multi-core microprocessors and accelerators that allow different strategies to accelerate...     

Analytical error analysis of Clifford gates by the fault-path tracer method

We estimate the success probability of quantum protocols composed of Clifford operations in the presence of Pauli errors. Our method is derived from the fault-point formalism previously used to determine the success rate of low-distance error correction codes. Here we apply it to a wider range of quantum protocols and identify circuit structures that allow for efficient calculation of the exact success probability and even the final distribution of output states. As examples, we apply our method to the Bernstein–Vazirani algorithm and the Steane [[7,1,3]] quantum error correction code and compare the results to Monte Carlo simulations.     

Adsorption of conditioning polymers on solid substrates with different charge density

The adsorption processes of polymers that belong to two different families (neutral hydrophilic polymers and cationic polysaccharide polymers) onto solid surfaces with different charge density have been studied using dissipative quartz crystal microbalance (D-QCM) and ellipsometry. The polymers studied are very frequently used in the cosmetic industry as conditioning agents. The adsorption kinetics of the polymers involves at least two steps. The total adsorbed amount depends on the charge density of the surface for both types of polymers. The comparison of the adsorbed mass on each layer obtained from D-QCM and from ellipsometry has allowed calculating the water content of the layers that reaches high values for the polymers studied. The analysis of D-QCM results also provided information about the shear modulus of the layers, whose values have been found to be typical of a rubber-like polymer system. The main driving force of the adsorption was found to be the energy of the interactions between chains and surface.     

Changes in skin cell wall composition during the maturation of four premium wine grape varieties

BACKGROUND: Grape skin cell walls form a barrier against the diffusion of colour. The colour of red wines is mainly due to anthocyanins, although their concentration in wine is not always correlated with the anthocyanin content of grape skins. The cell wall composition changes during fruit ripening, so it was thought that a study of the ripening behaviour of four premium varieties might provide information on how the composition changes during ripening and explain the technological differences. RESULTS: The largest quantities of skin cell wall material (CWM) were isolated from Monastrell grapes, probably owing to the greater number of cell layers they contain and the thicker cell walls. During ripening, a loss of skin CWM (e.g. 120–60 and 65–45 mg CWM g^?1 fresh skin for Monastrell J and Cabernet Sauvignon respectively) and galactose (e.g. 36–20 and 55–30 mg g^?1 CWM for Cabernet Sauvignon and Monastrell J respectively) was observed, together with a decrease in the degree of pectin methylation and acetylation, except in Syrah, in which pectin methylation remained unchanged. These changes were accompanied by the accumulation of glucose, while other neutral sugars showed no significant variations. A correlation was found between the degree of ripening and those constituents changing in the grape skin cell wall. CONCLUSION: The cell wall composition differs sufficiently between grape varieties to allow discrimination between them. Ripening was associated with a decrease in the quantity of CWM and galactose in the cell walls. Monastrell showed the largest quantities of both throughout ripening. The differences observed between Monastrell and the other varieties would explain the technological differences between them. Copyright © 2007 Society of Chemical Industry     

Adaptive synchronization of master–slave systems with mixed neutral and discrete time‐delays and nonlinear perturbations

This paper investigates the delay‐dependent adaptive synchronization problem of the master and slave structure of linear systems with both constant neutral and time‐varying discrete time‐delays and nonlinear perturbations based on the Barbalat lemma and matching conditions. An adaption law which includes the master‐slave parameters is obtained by using the Lyapunov functional method and inequality techniques to synchronize the master‐slave systems without the knowledge of upper bounds of perturbation terms. Particularly, it is shown that the synchronization speed can be controlled by adjusting the update gain of the synchronization signal. A numerical example has been given to show the effectiveness of the method. Copyright © 2011 John Wiley and Sons Asia Pte Ltd and Chinese Automatic Control Society     

Flexural behavior of stratified reinforced concrete: construction,testing, analysis,and design

Stratified concrete poses a promising alternative for construction. Its fresh and hardened properties have been studied at the material level; however, structural behavior in steel reinforced specimens has not been studied. This paper focuses on the flexural behavior of eight stratified reinforced concrete (SRC) specimens representing slices from a slab or non-bearing wall. Specimens with two stratified concrete designs and three steel ratios were tested and compared to estimates from a fiber element numerical model and rectangular stress-block design methods from ACI 318 and Eurocode 2. The results suggest that SRC has similar damage modes as ordinary reinforced concrete (ORC). The fiber element model accurately estimated the measured behavior, while ACI 318 and Eurocode 2 differed from the experimental results by <25%. These prediction accuracies are similar to those for ORC. Therefore, the flexural design of SRC can be done using both fiber element and rectangular stress-block approaches.