Model Inadequacy and Residuals Control Charts for Autocorrelated Processes

As a result of time series parameter estimation based on previous data, the probability content of residuals control charts may vary when standard control limits are used. In this paper, we consider the AR(1) process with the autoregressive parameter being estimated from a sample of observations. The performance of the exponentially weighted moving average (EWMA) control chart for residuals is investigated. Modified control limits that account for the uncertainty in the parameter estimate are provided. Comparisons through simulation signify the importance of the modified control limits. Copyright © 2004 John Wiley & Sons, Ltd.     

Estimation of Length Limits for Integral Bridges Built on Clay

In this paper, the maximum length limits for integral bridges built on clay are determined as a function of the ability of steel H-piles supporting the abutments to sustain thermal-induced cyclic displacements and the flexural capacity of the abutment. First, H-pile sections that can accommodate large plastic deformations are determined considering their local buckling instability. Then, a low-cycle fatigue damage model is used to determine the maximum cyclic deformations that such piles can sustain. Next, nonlinear static pushover analyses of two typical integral bridges are conducted to study the effect of various geometric, structural, and geotechnical parameters on the performance of integral bridges subjected to uniform temperature variations. Using the pushover analyses results, design guidelines are developed to enhance and determine the maximum length limits for integral bridges built on clay. It is recommended that the maximum length of concrete integral bridges be limited to 210 m (689 ft) in cold climates and 260 m (853 ft) in moderate climates and that of steel integral bridges be limited to 120 m (394 ft) in cold climates and 180 m (590 ft) in moderate climates.     

基于形态分析的现代维吾尔语名词词干识别研究

现代维吾尔语名词词干识别是自然语言处理领域的重要基础性研究,主要目的是从句子中提取名词词干,提高名词识别效率。首先陈述形态分析概念,通过这些形态特征可以准确地识别其词性的意义;其次讨论维吾尔语的词类划分标准、名词的形态特征分析,总结词缀歧义及消解规则;该文提出研究总体思路,设计现代维吾尔语新词中名词识别算法,其中包括特征选择及参数估计、词内部特征、前后依存词特征等;最后将初中、高中物理维吾尔语教材作为验证对象,对名词词干进行统计与分析。     

Approximate and exact hybrid algorithms for private nearest-neighbor queries with database protection

Mobile devices with global positioning capabilities allow users to retrieve points of interest (POI) in their proximity. To protect user privacy, it is important not to disclose exact user coordinates to un-trusted entities that provide location-based services. Currently, there are two main approaches to protect the location privacy of users: (i) hiding locations inside cloaking regions (CRs) and (ii) encrypting location data using private information retrieval (PIR) protocols. Previous work focused on finding good trade-offs between privacy and performance of user protection techniques, but disregarded the important issue of protecting the POI dataset D. For instance, location cloaking requires large-sized CRs, leading to excessive disclosure of POIs (O(|D|) in the worst case). PIR, on the other hand, reduces this bound to \(O(\sqrt{|D|})\), but at the expense of high processing and communication overhead. We propose hybrid, two-step approaches for private location-based queries which provide protection for both the users and the database. In the first step, user locations are generalized to coarse-grained CRs which provide strong privacy. Next, a PIR protocol is applied with respect to the obtained query CR. To protect against excessive disclosure of POI locations, we devise two cryptographic protocols that privately evaluate whether a point is enclosed inside a rectangular region or a convex polygon. We also introduce algorithms to efficiently support PIR on dynamic POI sub-sets. We provide solutions for both approximate and exact NN queries. In the approximate case, our method discloses O(1) POI, orders of magnitude fewer than CR- or PIR-based techniques. For the exact case, we obtain optimal disclosure of a single POI, although with slightly higher computational overhead. Experimental results show that the hybrid approaches are scalable in practice, and outperform the pure-PIR approach in terms of computational and communication overhead.     

Application of antimicrobial ice for extending shelf life of fish

In this study, we investigated whether wild-thyme (Thymus serpyllum) hydrosol had a preserving effect against spoilage of freshwater fish. Sensorial characteristics, chemical freshness indicator contents, and microbial counts (total aerobes, psychrotrophics, Enterobacteriaceae, fecal coliform bacteria, Aeromonas spp., and Pseudomonas spp.) of whole ungutted and gutted Transcaucasian barb (Capoeta capoeta capoeta Guldenstaedt, 1772) stored on ice produced from wild-thyme hydrosol and tap water at 4 degrees C for 20 days were compared. The results did not reveal any significant (P > 0.05) differences in the microbial counts, sensorial characteristics, pH, and total volatile basic nitrogen values between gutted and ungutted groups. Sensory evaluation and microbiological and chemical analyses indicated that the storage of the fish on ice produced from wild-thyme hydrosol had a significant increase in shelf life by at least 15 to 20 days.     

Methanol and Major Volatile Compounds of Turkish Raki and Effect of Distillate Source

Turkish Raki is the traditional anise flavoured distillate beverage produced mainly from a grape distillate called suma. Two types of Raki are produced in Turkey according to the distillate source. They are Type I — a fresh grape Raki produced only from suma and Type II — a Raki produced from a blended distillate of suma and alcohol of agricultural origin (mainly molasses). In this study the content of ethanol, methanol, distillate based major volatile compounds (aldehydes, esters, higher alcohols), aniseed based anethole and estragole, volatile acid and sugar values in two types of commercial Raki samples (40 samples) was determined and the effect of distillate source on the composition was examined. The distillate and the aniseed based major compounds of the Raki samples were analysed by direct injection with a GC‐MS‐FID according to the European Commission Reference Method. The results of variance analysis and PCA showed that there was a significant difference between the two types of Raki samples. Total volatiles (esters and higher alcohols), methanol, trans‐anethole, estragole and sugar values were higher in the samples made from suma alone. All of the analysed component levels of the Turkish Raki samples were in compliance with Turkish Distilled Beverage Regulations. The methanol levels ranged between 28.00–50.87 g/hL absolute alcohol (AA) in Type I samples and 22.03–41.06 g/hL AA in Type II samples. Distillate based total volatiles levels ranged between 136.12–147.88 g/hL AA, with a mean value of 142.88 g/hL AA, in Type I samples and 102.44–113.45 g/hL, with a mean value of 107.9 g/hL, in the Type II samples. The anise based compound trans‐anethole levels were significantly higher in the Type I samples (1,298–1,570 mg/L) than in the Type II samples (1,014–1,199 mg/L). According to distillate based volatiles, the Turkish Raki has a valuable content of volatile substances compared to other anise flavoured spirits.     

Quantification of Pizza Baking Properties of Different Cheeses,and Their Correlation with Cheese Functionality

The aim of this study is to quantify the pizza baking properties and performance of different cheeses, including the browning and blistering, and to investigate the correlation to cheese properties (rheology, free oil, transition temperature, and water activity). The color, and color uniformity, of different cheeses (Mozzarella, Cheddar, Colby, Edam, Emmental, Gruyere, and Provolone) were quantified, using a machine vision system and image analysis techniques. The correlations between cheese appearance and attributes were also evaluated, to find that cheese properties including elasticity, free oil, and transition temperature influence the color uniformity of cheeses.     

Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus

Fusel oil which contains high level of amyl alcohols (approximately 45–55%) is a by-product obtained from the distillation of alcohol made by fermentation of molasses. Williopsis saturnus is a yeast which is able to convert isoamyl alcohol into isoamyl acetate. The aim of this study was to increase the formation of isoamyl acetate by the addition of fusel oil at the ratios of 1%, 2% and 3% (v/v) to molasses based fermentation medium using W. saturnus. It was found out that bioconversion of added fusel oil into isoamyl acetate was possible and an addition of 1% fusel oil led to an increase in isoamyl acetate concentration from 118 to 354 mg/L.