Role of sand on curing of partex surface by UV radiation

A partex surface was modified by a UV‐curing system with epoxy acrylate (EB‐600). A set of formulations was prepared with oligomer and the trifunctional monomer trimethylol propane triacrylate in different combinations of percentages (1–5%) of sand to study the role of sand in various physical properties of UV‐cured thin films, as well as partex surfaces. Increased pendulum hardness (PH), gloss, adhesion, and abrasion values were obtained by the addition of sand into the partex surfaces. The best results were obtained with the formulation containing 3% sand. An enhanced PH and a decreased percentage of gel content of the UV‐cured film was observed with an increase of the sand concentration. A simulated weathering test was performed with partex surfaces cured by a formulation containing 3% sand in the base coat. The losses of the physical properties were found to be lower over the surface treated with the formulation containing sand. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 2385–2392, 2002     

Living carbocationic polymerization of isobutylene by tert-amyl alcohol/BCl3/1-methyl-2-pyrrolidinone initiating system

1-Methyl-2-pyrrolidinone has been investigated, for the first time, as an efficient electronpair donor in conjunction with tert-amyl alcohol and BCl₃ in CH₂Cl₂ diluent at ?40°C for the living polymerization of isobutylene. The use of this new monofunctional initiator -trans fer (minifer) system has led to the synthesis of low molecular weight, living (near-monodisperse) polyisobutylenes carrying “ethyl” head group and “tert-chloro” end group (asymmetric telechelic polyisobutylenes). The nature of these groups was confirmed by ¹H-NMR spectroscopy. The living nature of the α-ethyl-ω-(tert-chloro)polyisobutylenes has been demonstrated by a linear plot, passing through the origin, of number-average molecular weight (M?_n) vs. the amount of polymer formed (W_p) and a horizontal N (number of polyisobutylene molecules) vs. W_p plot. These results are further substantiated by gel permeation chromatography data of these polymers, and the molecular weight distributions of these polymers are narrow (low M?_w/M?_n = 1.1–1.2). The initiating efficiencies (I_eff) are close to 100% with this system. Dehydrochlorination of the prepolymer has yielded an isopropylidene (exo-olefin) end group. Structure of the end group in the resulting polymer, α-ethyl-ω-(isopropenyl)polyisobutylene, was confirmed by FTIR spectroscopy.     

Structure and properties of flame‐sprayed poly(ethylene‐co‐vinyl alcohol) copolymer coatings

Powder coatings formed by flame spraying are being used in industrial applications. The resistance of plastics and their composite materials to chemicals, solvents, and atmospheric conditions and their high impact strength even at low service temperatures increase the importance of plastic and plastic‐based coatings. In this study, an ethylene vinyl alcohol copolymer powder was coated via flame spraying with gases of oxygen and acetylene. The bond strengths and microstructures of the coatings were determined with tensile testing, scanning electron microscopy, and Fourier transform infrared. The bond strengths of the coatings were determined according to ASTM C 633. Oxidizing, carburizing, and neutral flames were used. The bond strengths were lower for the oxidizing and carburizing coatings than for the neutral flame coatings. The results indicated that during the flame‐spraying process, the composition, gas, spraying distance, and coating thickness were important factors in the coating bond strength. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 94: 1357–1364, 2004     

Impact of module design on the performance of membrane bioreactors treating municipal wastewater

Membranes are located in a membrane module that physically seals and isolates the feed stream from the permeate flux in membrane bioreactors (MBRs). Therefore, module type, structure, and geometrical configuration are critical design considerations affecting membrane performance in MBRs. In this study, impact of membrane module design on treatment and filtration performance of MBRs was investigated. For this purpose, two flat sheet membrane modules with different outlet structures and module geometries, including rectangular- and D-shaped, were tested. In addition to the differences in outlet structure and module geometry, size of circular structures which supported membranes in rectangular- and D-shaped modules differed from each other. Considering the results, permeate quality was not affected from the change in the module design. However, the most remarkable impact of the module design was observed on the transmembrane pressure (TMP) evolution and fouling potential. D-shaped membrane module including smaller circular structures resulted in a decrease in fouling potential and thus, this module could be operated longer time in comparison to rectangular-shaped membrane module without a severe TMP increase. The observed differences in TMP increase and fouling potential lead to the hypothesis that module design is a critical factor affecting filtration performance in MBRs.     

Solvent modification effect on the physical and chemical extraction of acetic acid

Combined use of inert diluents with polar modifiers enables former to be utilized for the recovery of polar value-added chemicals. The results show that polarities of both solvent and modifier are critical for efficient separations. Thus, K_D values with 1-octanol were higher than those with 1-decanol; however, those with xylene were superior to those with hexane and toluene. Increasing the amine concentrations increased the K_D values, in contrast to the trends with pH and temperature. About 33%, 79% and 67% of acetic acid was recovered using 25% (v/v) Alamine 336 in xylene, 1-octanol and 30% 1-octanol-modified xylene, respectively. Therefore, solvent modification positively affects the extraction power of inert diluents for acetic acid recovery.     

Fatty acids of the seeds of <Emphasis Type="Italic">Origanum onites</Emphasis> L. and <Emphasis Type="Italic">O. vulgare</Emphasis> L.

Seed oils of Origanum onites L. from the Antalya and Mugla regions and O. vulgare L. from the Kirklareli region of Turkey were extracted with hexane in a Soxhlet apparatus. The oil yields were 14.1–20.0 and 18.5%, respectively. FA compositions of the seed oils were determined by GC and GC/MS. Twenty FA were identified in both O. onites and O. vulgare seeds. The major FA of both species were linolenic (56.3–57.0%; 61.8%), linoleic (21.5–21.7%; 18.8%), oleic (8.7–8.9%; 5.9%), palmitic (5.9–6.5%; 5.5%), stearic (2.1–2.4%; 2.1%), and (Z)-11-octadecenoic (0.6–0.8%; 0.5%), respectively.     

Microwave absorption properties of CoGd substituted ZnFe2O4 ferrites synthesized by co-precipitation technique

A series of co-precipitated Zn_1?xCo_xGd_yFe_2?yO₄ spinel ferrites (x = 0.0–0.5, y = 0.00–0.10) sintered at 1000 °C were characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), vibrating sample magnetometery (VSM) and microwave cavity perturbation (MCP). XRD patterns and FTIR spectra reveal formation of the spinel phase along with few traces of GdFeO₃ second phase. The lattice constant decreases with an increasing amount of CoGd ions due to the segregation of Gd³⁺on the grain boundaries and due to replacement of lager Zn²⁺ ions with smaller Co²⁺ ions. SEM shows grain size to decrease with the increase of CoGd contents due to grain growth inhibition by the second phase. VSM results show remanence and saturation magnetization to exhibit an increasing trend due to Co substitution on octahedral sites and presence of a second phase. The coercivity increases with the increase of CoGd contents due to anisotropic nature of Co. MCP shows the complex magnetic permeability to increase with CoGd concentration while the complex permittivity decreases.     

Two‐Parameter Continuation and Bifurcation Strategies for Oscillatory Behavior Elimination from a Zymomonas mobilis Fermentation System

Two‐parameter continuation and bifurcation analysis strategies were applied to deal with the oscillatory phenomena of a Zymomonas mobilis ethanol fermentation system. A structured verified non‐linear mathematical model considering the physiological limitations of microorganisms for a single continuous fermenter for ethanol production using Z. mobilis was built to identify the Hopf bifurcation (HB) points, which indicate the oscillatory behavior, using the inlet substrate concentration and the dilution rate as bifurcation parameters. The path of the HB points can be determined with different controlling operating parameters. It was found that with the addition of a small amount of cells or ethanol to the feed stream or by increasing the dilution rate, the oscillations could be eliminated and steady‐state behavior was attained. Using a two‐parameter continuation strategy, the Z. mobilis fermentation system could operate at steady state without oscillatory behavior.     

Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process

Black cumin and hazelnut oils were subjected to a heating process in a microwave oven for a duration of 2, 4, 6 and 8 min at a constant frequency of 2450 MHz and a power of 0.45 kW. The ultraviolet absorption and volatile products of the oils were investigated in detail during the processes. The experimental evidences obtained show that K₂₃₂ and K₂₇₀ parameters reach values of 4.69 and 1.30 for black cumin oil, 3.22 and 1.75 for hazelnut oil, respectively with the increment of heating time. The headspace SPME method was used to analyze volatile compounds extracted from black cumin and hazelnut oils being exposed to the microwave heating process. The SPME–GC/MS method allowed the detection of 17 identified volatile compounds (hexanal, α‐thujene, α‐pinene, sabinene, β‐pinene, 2‐heptenal, α‐terpinene, limonene, p‐cymene, γ‐terpinene, E‐2‐octenal, nonanal, 4‐terpineol, thymoquinone, E,E‐2,4‐decadienal, α‐longipinene and isolongifolene) in black cumin oils. Of the products, hexanal, 2‐heptenal, E‐2‐octenal, nonanal and E,E‐2,4‐decadienal were determined to be the predominant volatile oxidation products. In fact, the hexanal was found as a major volatile oxidation compound and reached a local maximum point of 7.41 × 10⁶ AU at the end of heating. On the other hand, only 8 volatile oxidation products (hexanal, heptanal, 2‐heptenal, nonanal, E‐2‐decenal, E,Z‐2,4‐decadienal, E,E‐2,4‐decadienal and E‐2‐tridecenal) were identified in hazelnut oils as a consequence of the heating process. Based on the experimental evidence observed, it is reasonable to conclude that the nonanal content dramatically increased at the end of heating and reached a value of 9.22 × 10⁶ AU.     

Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

In this study, virgin olive oil (VOO) organogels were produced with beeswax (BW) and sunflower wax (SW) and enriched with β‐carotene, vitamin D₃ and E as well as aromatized with strawberry, banana, and butter aromas. The physicochemical, thermal, structural, and sensorial properties of the fresh organogel samples were determined. The peroxide values, antioxidant activities, firmness, and volatile compositions of the fresh samples and those stored for 3 months were also determined. The organogels were not only stable, uniform, and homogenous during the storage period but also the added components did not affect the organogel properties. The panel defined three appearance, four texture, three mouthfeel, four aroma, and four flavor terms to describe the organogels sensorially. Moreover, the added aroma (banana, strawberry, and diacetyl‐butter) components of the fresh and stored organogels were quantified by GC/MS‐SPME. In conclusion, these results demonstrated that beeswax and sunflower wax are very suitable to preserve the aromatic characteristics of these types of spreadable products.