Effects of plant extracts on lipid oxidation in fish croquette during frozen storage

The aim of this study was to investigate the effects of tomato and garlic extracts on lipid oxidation in fish croquette during frozen storage. The fish for croquette was purchased from the main fish market in Antalya, Turkey. Commercial tomato and garlic extracts were added into the croquette formulation. Lipid quality of frozen croquettes was analyzed at monthly intervals. There was no difference in free fatty acids and UV absorbance values of treatment groups. Treatment of tomato and garlic extracts kept oxidation at low levels. The results for thiobarbutiric acid, para-anisidine, and conjugated-diene values showed that tomato extract was the most effective in delaying lipid oxidation than garlic extract.     

Preparation of additive package for gear lubricants and determination of tribological properties

In this study an extreme pressure and anti-corrosion additive package for gear oils has been created. In this context three different organic molecules were synthesized. Methylene-bis (dibutyldithiocarbamate), Sulfured oleic acid and o,o-Dialkyldithio Phosphate. Mass spectrums and Elemental analyses were carried out for these three molecules. For each molecule 4-ball weld points (WP), 4-ball Wear Scar Diameter (WSD), Copper corrosion (CC) and salt spray tests (SS) were carried out. Antioxidant properties of synthesized molecules were determined. According to the test results eight different additive packages were prepared and WP, WSD, CC and SS tests were applied to each package to determine a suitable package content. The highest yield was obtained in the five and six additive package with 250, 300 kg weld point and 0.41, 0.53 mm scar diameter respectively. For all additive packages the extreme pressure and corrosion resistance properties of gear oil increase by increasing the percentage of Methylene-bis (dibutyldithiocarbamate). o,o-Dialkyldithio Phosphate showed the highest antioxidant activity and it has been obtained bets corrosion protection with Sulfured oleic acid.     

Water‐soluble polymer and photocatalysis for arsenic removal

In this study, the photocatalytic oxidation of hazardous arsenite (As(III)) to arsenate (As(V)) and the sequential removal of arsenate from aqueous solution by liquid‐phase polymer‐based retention (LPR) were investigated. The photocatalytic oxidation of arsenite was performed using TiO₂ (P25 Degussa, Germany) under UV‐A light. The optimal photocatalytic conditions to oxidize 10 mg L^?1 of arsenite solution were achieved using a 0.5 g L^?1 of catalyst at a pH value of 2. The As(III) oxidation reached 100% after 30 min of illumination with UV‐A light. A water‐soluble polymer containing quaternary ammonium groups, poly(3‐acrylamidopropyl)trimethylammonium chloride (P(ClAPTA)), was used as an extracting reagent in the LPR process. To obtain the optimized conditions, the removal experiments were performed at various polymer : As(V) molar ratios using 10 mg L^?1 of arsenate solutions. After the oxidation of As(III) to As(V), the removal of arsenate by P(ClAPTA) was obtained in a 99% yield using a 20 : 1 polymer : As(V) molar ratio at a pH value of 9. The results demonstrate that the combination of these methods is highly useful for potential applications related to the treatment of wastewater contaminated with As(III). © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40871.     

Poly(acrylamide‐allyl glycidyl ether) cryogel as a novel stationary phase in dye‐affinity chromatography

Poly(acrylamide‐allyl glycidyl ether) [poly(AAm‐AGE)] cryogel was prepared by bulk polymerization which proceeds in an aqueous solution of monomers frozen inside a glass column (cryo‐polymerization). After thawing, the monolithic cryogel contains a continuous polymeric matrix having interconnected pores of 10–100 μm size. Cibacron Blue F3GA was immobilized by covalent binding onto poly(AAm‐AGE) cryogel via epoxy groups. Poly(AAm‐AGE) cryogel was characterized by swelling studies, FTIR, scanning electron microscopy, and elemental analysis. The equilibrium swelling degree of the poly(AAm‐AGE) monolithic cryogel was 6.84 g H₂O/g cryogel. Poly(AAm‐AGE) cryogel containing 68.9 μmol Cibacron Blue F3GA/g was used in the adsorption/desorption of human serum albumin (HSA) from aqueous solutions and human plasma. The nonspecific adsorption of HSA was very low (0.2 mg/g). The maximum amount of HSA adsorption from aqueous solution in acetate buffer was 27 mg/g at pH 5.0. Higher HSA adsorption value was obtained from human plasma (up to 74.2 mg/g). Desorption of HSA with a purity of 92% from Cibacron Blue F3GA attached poly(AAm‐AGE) cryogel was achieved using 0.1M Tris/HCl buffer containing 0.5M NaCl. It was observed that HSA could be repeatedly adsorbed and desorbed with poly(AAm‐AGE) cryogel without significant loss in the adsorption capacity. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages

Some quality characteristics of frankfurters manufactured in three different fat levels (20%, 10% and 5%) and added citrus fibre (CF) and soy protein concentrate (SPC) were investigated. While moisture content of frankfurters increased with decreasing fat levels, protein contents increased. Lower fat levels resulted in lower water‐holding capacity (WHC), cooking losses and penetrometer values. Lower L* values and higher a* values were obtained in low fat frankfurters. SPC significantly increased the cooking losses in the sausages with 5% and 20% fat, but decreased in the sausages with 10% fat. The lower cooking loss values were obtained in sausages added CF for all fat levels. Addition of fat replacers decreased the L values but did not affect the a and b values. Addition of fat replacers increased hardness in case of low fat levels. The softer product was obtained with high‐fat formulation than low‐fat formulation. Lower taste scores were observed with addition of fat replacers.     

Polypropylene membranes modified with interpenetrating polymer networks for the removal of chromium ions

Polypropylene (PP) membranes incorporating poly[(ar‐vinylbenzyl) trimethylammonium chloride] P(ClVBTA), and poly[sodium (styrene sulfonate)] P(SSNa) were modified via an “in situ” radical polymerization synthesis. Two methods were used for impregnation of the reactive solution: pressure injection and plasma superficial activation with argon gas. The following conditions were varied: the monomer concentrations, number of injections, and cross‐linked concentration. The modified polypropylene membranes were then characterized using scanning electron microscopy/energy dispersive X‐ray spectroscopy, Fourier transform‐infrared spectroscopy, electrokinetic potential, and Donnan dialysis for the chromium ions transport. The modified membranes exhibited a hydrophilic character with a water uptake capacity between 15% and 20% and a percent modification between 2.5% and 4.0%. This was compared with the results of an unmodified polypropylene membrane as the blank and the mentioned polypropylene membrane has not the capacity to uptake water because this kind of material is highly hydrophobic. Hexavalent chromium ions were efficiently transported by the modified membranes containing P(ClVBTA) via a plasma method and it achieved 59.2% extraction at pH 9.0 using a 1‐mol L^?1 NaCl extraction agent. Therefore, unmodified polypropylene membrane shows an extraction percentage close to 10% from the hexavalent chromium ions at pH 9.0. In the same way, the trivalent chromium transport using membranes modified with P(SSNa) achieved 49.0% extraction at pH 2.0 using 1 × 10^?1 mol L^?1 HNO₃ and 1 mol L^?1 NaCl as the extraction agents. Moreover, the unmodified polypropylene membrane reached a value close to 10% from the trivalent chromium ions using 1 × 10^?1 mol L^?1 HNO₃ and 1 mol L^?1 NaCl. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41953.