The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach

In this study, the steady and dynamic rheological properties of the dairy dessert samples (puddings) containing carrageenan, alginate, guar and xanthan gums and their combinations were investigated in a model system, and mixture design was utilized to observe the effects of the gums and their interactions. The flow behaviour of the pudding samples fitted to the Ostwald de Waele model (R ²?>?0.98). All the samples exhibited a gel structure with their higher G′ (storage modulus) values than the G″ (loss modulus) values. Carrageenan was the most effective hydrocolloid on both the steady and dynamic rheological parameters of the dairy dessert samples. On the other hand, alginate had relatively smaller effect. Furthermore, 30 pudding samples containing different gum or gum combinations were classified into two groups (A and B) by using principal component analysis (PCA). Samples containing more than 33% carrageenan in their formulations made up the group A which positively correlated to K (consistency index), η ₅₀ (apparent viscosity at shear rate 50 s^?1), G′, G″, G* (complex modulus) and η* (complex viscosity) values.     

Combination of the Simple Additive (SAW) Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate Beverage

Physicochemical (pH, brix, and color), sensory (color, taste, odor, mouthfeeling, consistency, bitter flavor, and general acceptability), and rheological properties of the hot chocolate beverages including different cocoa combinations were investigated in the present study. Cocoa type significantly affected all of the properties. Simple additive weighting approach was applied to obtain one score from seven different sensory parameters and simple additive weighting score was used in mixture design to determine optimum cocoa type or cocoa combination. Ostwald de Waele model described the flow behavior of the hot chocolate beverage samples with R² values ranged between 0.818 and 0.999. The consistency coefficient (K) and apparent viscosity at shear rate 50 s^?1 (η₅₀) were significantly affected by cocoa type found in the formulation of the beverage. The mixture design approach was performed in order to determine variation of the responses (physicochemical, sensory, and rheological parameters) as a function of cocoa concentration. Simple additive weighting scores were satisfactorily described by established equation as a function of cocoa concentration to be used in the formulation of the hot chocolate beverage (R² = 0.8645).     

Spark Plasma Sintering of Superhard B4C–ZrB2 Ceramics by Carbide Boronizing

A carbide boronizing method was first developed to produce dense boron carbide‐ zirconium diboride (“B₄C”–ZrB₂) composites from zirconium carbide (ZrC) and amorphous boron powders (B) by Spark Plasma Sintering at 1800°C–2000°C. The stoichiometry of “B₄C” could be tailored by changing initial boron content, which also has an influence on the processing. The self‐propagating high‐temperature synthesis could be ignited by 1 mol ZrC and 6 mol B at around 1240°C, whereas it was suppressed at a level of 10 mol B. B₈C–ZrB₂ ceramics sintered at 1800°C with 1 mole ZrC and 10 mole B exhibited super high hardness (40.36 GPa at 2.94 N and 33.4 GPa at 9.8 N). The primary reason for the unusual high hardness of B₈C–ZrB₂ ceramics was considered to be the formation of nano‐sized ZrB₂ grains.     

Experimental investigation of a novel steam ejector refrigerator suitable for solar energy applications

The paper presents the results of an experimental investigation of a novel steam jet refrigerator suitable for solar energy applications. The primary flow of the ejector is controlled using a spindle in order to provide fine tuning and for ejector operation as well as optimum coefficient of performance. The influence of the spindle position, and the boiler temperature, as well as that of evaporating temperature which denotes the cooling load temperature, on the performance of the ejector is assessed.     

瞬态压力突变下管道振动研究

提出非定常流动下管道径向振动控制方程,采用特征线法和有限差分法,并基于阀门快速关闭所引起瞬态压力突变的假设,求解瞬态压力突变下管道径向振动模型.通过数值计算与模型对比发现,该模型具有较好的稳定性.计算结果表明,管道径向振动对流动压力的影响不明显.     

Energetic–exergetic-economic analyses of a cogeneration thermic power plant in Turkey

In present study the exergy and economical analysis of a cogeneration plant system in Turkey (Esenyurt Thermic Power Plant) was performed based on the measured data during the operation time of the system. First and second laws of thermodynamics are adapted to the measured data. Furthermore, fuel-utilization efficiency, rate of power heat and rate of process heat are determined. The system is considered as a steady-state open thermodynamic system.     

Solar water pumping clean water for Sudan rural areas

The Republic of Sudan in Eastern Africa has one of the fastest growing economies in Africa. However, its remotely isolated rural areas pose problems to rural energy management and development because of poor road links with the urban centres, and remoteness from the national electrical transmission grid. Development of renewable energy sources, therefore, has a vast potential in Sudan. Solar energy, with excellent sunshine of over 3000 h per year, is of paramount importance, the applications of which are already quite siginficant and are growing at steady rate. Solar energy is suitable for small-scale water pumping in remote areas where the demand is regular, such as for drinking water, but it may also be used for irrigation. Most areas in Sudan have climates suitable for solar pumping. A review is given of the use of solar energy for water pumping to improve the living conditions of the population in rural areas and to develop techniques for utilization of solar energy in a tropical environment condition. Results, suggests that, solar powered water pumping must be encouraged, promoted, invested, implemented, and demonstrated by full scale in Sudan.     

A coagulase-negative variant of Staphylococcus aureus from bovine mastitis milk

Bacteriological analysis of milk samples from quarters of a dairy cow suffering from subclinical mastitis yielded two isolates of Staphylococcus aureus which gave a negative reaction in the standard coagulase test. Both isolates were also clumping factor and thermonuclease negative, and gave a negative reaction in the Staphaurex? test. The isolates were identified by using commercial biochemical systems, and by PCR analysis of different staphylococcal cell surface protein and exoprotein genes. Further molecular identification of the isolates, which included sequencing of the 16S rRNA gene and RT-PCR of coagulase (coa), clumping-factor (clfA) and thermonuclease (nuc) genes, was consistent with the diagnosis phenotypically 'coagulase-negative variant of Staph. aureus'. The fact that coagulase-negative Staph. aureus variants can occur in the context of intramammary infections in cattle may result in the incorrect diagnosis 'coagulase-negative staphylococci (CNS)' in routine mastitis diagnostic, at least in rare cases. To fully ensure correct species diagnosis, sequencing of the 16S rRNA gene and amplification of specific genes such as coa is necessary in these cases.     

Changes in the texture,physicochemical properties and volatile compound profiles of fresh Kashar cheese (<90 days) during ripening

In this study, four different fresh Kashar cheese samples were ripened for 90 days. The physicochemical properties, texture attributes, fatty acid composition and volatile compound profiles of the samples were measured every 30 days of ripening. The texture properties of the cheese samples were significantly affected by the duration of the ripening period. The results of this study highlighted that texture parameters as a function of ripening period should be considered for both fresh and aged Kashar cheeses to determine the ripening period as they are very important for consumer acceptability and consumption of the end product.