The Influence of Drying Process Conditions on the Physical Properties,Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

In this study, the influence of encapsulation process conditions on the physical properties and chemical composition of encapsulated pumpkin seed oil was investigated. Four variants of encapsulated oil were prepared: spray-dried non-homogenized emulsions at the inlet temperatures of 180 and 130 °C, spray-dried homogenized emulsion at the inlet temperature of 130 °C, and freeze-dried homogenized emulsion. The emulsion was prepared by mixing 10.6% oil with 19.8% wall materials (15.9% maltodextrin + 0.5% guar gum + 3.9% whey protein concentrate) and 69.6% distilled water. The quality of encapsulated pumpkin seed oil was evaluated by encapsulation efficiency, surface oil, total oil and moisture contents, flowing properties, color, and size. Additionally, fatty acid composition, pigment characteristics, and the content of bioactive compounds (tocopherols, squalene, and sterols) were determined. Changes of these components after the encapsulation process in comparison to the control pumpkin seed oil were considered as stability parameters. The highest encapsulation efficiency was obtained by spray-drying at the inlet temperature of 130 °C. Generally, the spray-drying process had a positive effect upon the physical parameters of encapsulated pumpkin seed oil but results were dependent on process conditions. The higher inlet temperature generated more surface oil, but capsules obtained at the lower temperature were greater in size and more deformed. Although freeze-drying proceeded at a very low temperature, the powder obtained with this technique was characterized by the highest bioactive compound losses (with the exception of sterols) and the lowest stability. The homogenization process applied before spray-drying affected greater polyunsaturated fatty acid, squalene, and pigment degradation. In conclusion, results of the study showed that the spray-drying non-homogenized emulsion was a more recommendable technique for the encapsulation of pumpkin seed oil because of smaller changes of native compounds and better oxidative stability.     

Factors affecting usefulness of triticale grain for bioethanol production

BACKGROUND: Triticale grain could be a useful material for bioethanol production. The aim of this study was to examine how grain cultivar, nitrogen fertilisation level, location and year affect the starch content in triticale grain and which method of starch determination, polarimetric, enzymatic or near‐infrared transmission (NIT), gives the best prediction of real bioethanol productivity from triticale grain. RESULTS: It was found that the starch content in triticale grain was correlated positively with test weight and 1000‐kernel weight but negatively with falling number and protein content. All factors, i.e. cultivar, nitrogen fertilisation level, location and year, as well as the intrinsic interaction between these factors, had a significant effect on the starch level in triticale grain. The NIT procedure of starch determination gave the best results in predicting the real yield of ethanol obtained on the basis of classic fermentation (95% match), while the enzymatic and polarimetric methods corresponded with the real results at levels of 89–90 and 78–82% respectively. CONCLUSION: Grain growth conditions related to location and nitrogen fertilisation level had the most noticeable effect on grain starch content, while grain yield per hectare had the most significant effect on ethanol productivity. Copyright © 2010 Society of Chemical Industry     

Properties of branched polymer chains adsorbed on a patterned surface

The aim of this study was to investigate the properties of polymer chains strongly adsorbed on a planar surface. Model macromolecules were constructed of identical segments, the positions of which were restricted to nodes of a simple cubic lattice. The chains were in good solvent conditions, thus, the excluded volume was the only interaction between the polymer segments. The polymer model chain interacted via a simple contact potential with an impenetrable flat surface with two kinds of points: attractive and repulsive (the latter being arranged into narrow strips). The properties of the macromolecular system were determined by means of Monte Carlo simulations with a sampling algorithm based on the local conformational changes of the chain. The structure of adsorbed chains was found to be strongly dependent on the distance between the repulsive strips, whenever this distance was very short. The mobility of the chains was also studied and it was found that diffusion across repulsive strips was suppressed for large distances between the strips.     

The Reversal of the Local Magnetic Field Profile at the Surface of Superconducting Sample Caused by the Thermomagnetic Avalanche

It was found experimentally, that after a thermomagnetic avalanche the local surface self-field of a conventional NbTi superconductor may change its sign. To explain this phenomenon it is necessary to assume a break of the symmetry of the screening currents, caused by the thermomagnetic avalanche. A simple theoretical model was developed to explain quantitatively the observed phenomena.     

The photochemical behaviour of naphthoylenebenzimidazolone dyes in 1-methyl-2-pyrrolidone

The photochemical behaviour of selected naphthoylenebenzimidazolone dyes is discussed in terms of the photobleaching of the dyes in the presence of electron donors (phenylthioacetic acid, N-phenylglycine, ethyl 4-N,N-dimethylaminobenzoate) as well as an electron acceptor (1-methoxy-4-phenylpyridinium tetrafluoroborate) that are used in photoredox systems for light-induced polymerization. The fluorescence quenching of the dyes in the presence of the electron donors and the electron acceptor was also examined.     

Methods of assessing the time efficiency in the virtual measurement systems

The paper presents the analysis of the time measurement methods in the virtual instrumentation. Problem of the software operations time efficiency assessment is presented. Different methods and functions of the time measurement in the integrated programming environments are discussed. Experiments using the exemplary virtual instrument are conducted to reveal the advantages and disadvantages of particular time measurement methods. Both general purpose and Real-Time operating systems are considered. Experiments cover personal computers, and specialized systems, such as CompactRIO. Conclusions include the analysis of the possible approaches to the time-efficient instrument design and future applications of the presented methods.     

Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices

BackgroundPears due to low acidity are a suitable raw material for the production of multifruit nectars thus it is justified to determine the chemical composition and investigate the effect of cultivar and fruit maturity on juices quality.MethodsJuices from ‘Alexander Lucas’ and ‘Conference’ cultivars were produced after harvest and after 3 months of pears storage.ResultsAverage yield of clear juices was 76.4% for ‘Conference’ cultivar and 74.3% for ‘Alexander Lucas’. In the case of cloudy juices, the yield was lower by about 3%. Processing of ‘Conference’ cv. from stored fruit resulted in yield decrease compared to fruits after harvest; this was not in case of ‘Alexander Lucas’ in 2008, where juices produced from stored fruits were characterized by a higher yield compared to fresh fruit.Total solids content in clear juices was 125–135 g/L and 135–141 g/L for cloudy juices. ABTS^●+ and total phenolics analysis showed that cloudy juices were characterized by a higher antioxidant activity and phenolics content than the clear ones.ConclusionPear storage, on the contrary to apples, does not decrease their suitability for cloudy juice production. Cloudy juices as a rule have higher antioxidant activity than the clear ones.