Chemical composition,protein fractionation,essential amino acid potential and antimetabolic constituents of an unconventional legume,Gila bean (Entada phaseoloides Merrill) seed kernel

Physical characteristics of pods and seeds, proximate composition, different protein fractionation, SDS‐PAGE analysis of proteins, amino acid composition, starch content, fatty acid profiles and various antimetabolic substances of Gila bean (Entada phaseoloides Merrill) were studied. The pod length and the number of seeds per pod ranged from 55 to 90 cm and from 5 to 11 respectively. The kernel comprised 66.1% of the seed weight (18.41 ± 1.14 g). The seed kernels contained 256.7 g kg^?1 crude protein, 108.1 g kg^?1 lipid, 27.3 g kg^?1 ash and a high content of carbohydrate (585.7 g kg^?1). The levels of potassium, phosphorus, zinc and iron were similar to those in conventional pulses. Among the different protein fractions of seed kernels, albumins constituted the major storage proteins (69.7%). The kernel proteins were rich in essential amino acids, particularly sulphur‐containing amino acids, and their values appeared to be higher than the FAO/WHO (1990) reference protein for a 2–5‐year‐old growing child and soybean, and comparable to hen egg. Seed kernel lipids contained high levels of unsaturated fatty acids, oleic and linoleic acids, which accounted for 83% of the total fatty acid recovered. The kernel exhibited high trypsin and chymotrypsin inhibitor activities (96.65 mg TI g^?1 and 30.02 CIU mg^?1 sample respectively) in addition to containing phenolics, phytic acid, lectins and oligosaccharides. Another major toxic constituent was identified as a group of triterpenoid saponins (3.21%), which had high haemolytic activity (HeU) against cattle erythrocytes and caused high mortality in fish. The in vitro digestibility of the kernel protein was low (67%). © 2001 Society of Chemical Industry     

The stability of an unsustained salt gradient solar pond

A solar pond of area 5.712 m² was constructed. It was filled with water to a height of 87.5 cm. The stability of density and temperature profile, variation of salt flux due to temperature and depth, temperature loss during night time, and the evaporation losses at the surface were analyzed.     

Bioconvective Casson nanofluid flow toward stagnation point in non-Darcy porous medium with buoyancy effects,chemical reaction,and thermal radiation

The emphasis on non-Newtonian fluid encountered in biomedical, pharmaceuticals, mining, food, chemical, and plastics industries and in noticeably enormous diverse industrial applications influenced this article. This study is accomplished in a non-Darcy porous stretching surface to investigate the stagnation point of bioconvective Casson nanofluid. Chemical reaction, applied consistent magnetic field, radiative heat transfer, and buoyancy force consequences are studied for numerical examination. Composed of nonlinear partial differential equations for the above presumptions and reforming them into ordinary differential equations by means of compatible transformations are enforced. Adopting the fifth order Runge–Kutta Felhberg method with the shooting technique obtained a numerical solution. Obtained solutions are authenticated by comparing previous solutions. The major finding includes the reduction of the Casson parameter on the skin friction coefficient.     

Physicochemical,techno-functional and structural properties of gluten-free crackers developed from sorghum (Sorghum bicolor (L.)) varieties

The present study was conducted to develop gluten-free crackers using six different white varieties of sorghum, namely CO30, K12, Parbhani Moti (PM), Parbhani Shakti (PS), ICSV15021 and M35-1. The physico-chemical, mineral and functional properties of developed crackers were studied. The crackers from soft wheat flour serve as a control. Highest protein (7.35 g/100 g), iron (6.63 mg/100 g) and potassium (199.86 mg/100 g) were found in ICSV15021 crackers, whereas highest total dietary fibre (9.01 g/100 g), magnesium (31.13 mg/100 g), copper (1.47 mg/100 g), zinc (1.92 g/100 g) and manganese (1.32 mg/100 g) were found in PS crackers. All exhibited A-type crystallinity pattern except PS crackers (V-type pattern). Overall acceptability of K12 sorghum crackers was found to be similar to control. In conclusion, this study evidenced that gluten-free sorghum crackers exhibited higher nutrients and mineral composition and can be regarded as health-promoting functional food, which is also cost-effective than commercially available gluten-free products.     

A machine learning assisted optical multistage interconnection network: Performance analysis and hardware demonstration

Integration of the machine learning (ML) technique in all-optical networks can enhance the effectiveness of resource utilization, quality of service assurances, and scalability in optical networks. All-optical multistage interconnection networks (MINs) are implicitly designed to withstand the increasing high-volume traffic demands at data centers. However, the contention resolution mechanism in MINs becomes a bottleneck in handling such data traffic. In this paper, a select list of ML algorithms replaces the traditional electronic signal processing methods used to resolve contention in MIN. The suitability of these algorithms in improving the performance of the entire network is assessed in terms of injection rate, average latency, and latency distribution. Our findings showed that the ML module is recommended for improving the performance of the network. The improved performance and traffic grooming capabilities of the module are also validated by using a hardware testbed.     

Tribological and Mechanical Properties of Hybrid nHAp/ SiO2/chitosan Composites Fabricated from Snail Shell Using Grey Rational Grade (GRG) Analysis

Silicon - The inorganic nanomaterial plays a crucial role in bone defect repair. Nano hydroxyapatite (nHAp) is the most important inorganic substance that closely resembles the mineral component of...