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排序方式: 共有70条查询结果,搜索用时 15 毫秒
11.
Water Vapor Resistance of Red Delicious Apples and Celery Sticks Coated with Edible Caseinate-Acetylated Monoglyceride Films 总被引:1,自引:0,他引:1
ROBERTO DE JESÚS AVENA-BUSTILLOS JOHN M. KROCHTA MIKAL E. SALTVEIT 《Journal of food science》1997,62(2):351-354
An optimal caseinate-acetylated monoglyceride edible coating consisting of 1.5% Alanate-310 (a calcium caseinate) and 1.5% Myvacet-5-07 (an acetylated monoglyceride) produced a reduction (75%) in moisture loss from celery (Apium graveolens) sticks. Similar edible coatings on apple (Malus domestica) fruits produced higher water vapor resistance. However, since apples have a natural high resistance to water vapor, edible coatings did not decrease water loss from whole fruit. Edible coatings did not modify respiration or ethylene production by apples or celery sticks. Quality of minimally processed fruits and vegetables that are susceptible to water loss could be improved with edible coatings, but quality of commodities with high water vapor resistance would not. 相似文献
12.
Near infrared region (NIR) spectrophotometry was used to determine concentrations of glucose, fructose and sucrose in aqueous mixtures at 10, 25, and 40% total sugars. Calibration equations and predicted individual concentrations in each total sugar level are reported. The standard errors of prediction varied between 0.35 and 0.69 and confidence limits ranged from ± 0.7 to ± 1.1%. In developing a single equation for predicting individual sugars in solutions, suitable for use over a range of total sugar concentrations, spectral data needed correction for sample density differences. However, at total sugar concentrations above 25%, accompanying wavelength shifts were of sufficient magnitude that a satisfactory single equation could not be developed. Equations for predicting individual sugars in solutions ranging from 10–25% total sugar concentrations were developed. For higher values of total sugars, appropriate calibrations were necessary. 相似文献
13.
SUKHBIR MAHAJAN GIOVANNI PELLEGRINI MICHAEL SHEA ROBERTO COLOMBO MAURIZIO DE BORTOLI 《国际可持续能源杂志》2013,32(2):109-120
The pressurization technique is applied to the test cell at the JRC, Ispra, and important parameters for the LBL and BRE air infiltration models are calculated. The predictions of these models are compared with the tracer gas (SF6) measurements. The differences between measured and predicted values of the air infiltration rates axe quite large. When the model parameters calculated from the tracer gas measurements are used, both models predict infiltration rates in good agreement with the field measurements. This means the physical models are acceptable but there is a need to refine the procedure for determination of model parameters. 相似文献
14.
It is practically advantageous and theoretically meaningful to base both a natural language generator and a parser on the same linguistic data. Neutrality of the representation can be advocated for all unification-based grammars. Yet the basic process in generation can also have several points in common with parsing. Specifically, not only is a unification-based approach proposed that produces from the initial semantic representation the sentence together with a functional structure but also the process is based on an adaptation of the concept of chart, which we call bi-chart (bidimensional chart). The chart is cast over the semantic representation and not over the string but has the same qualities as the classic one. The other relevant point here is that most of the data used in the process are distributed throughout the lexicon, and this results in a very flexible system. 相似文献
15.
ROBERTO?C. DANTEEmail author JOCHEN?LEHMANN OMAR?SOLORZA-FERIA 《Journal of Applied Electrochemistry》2005,35(3):327-337
A method to estimate the efficiency of a stack of several identical cells is described on the basis of the electrochemical behavior of a single cell. Efficiency of fuel cell stacks is defined by means of a combination of semi-empirical models of polarization curves and dimensionless variables such as reaction extent and utilization. The connection of flows among the cells is basically divided in two extreme cases and one intermediate case. Higher efficiencies are obtained when the same main flow (both anodic and cathodic) passes consecutively through the stack cells (Chain Flow), because it is favored thermodynamically. It is less favored when the main flow is strictly divided among all the cells (Separate Flow). In the intermediate case, the main flow is divided among all the stack cells and all the outlets are collected in one flow. The latter can spontaneously evolve to the more thermodynamically stable behavior of Chain Flow. 相似文献
16.
POLYPHENOL OXIDASE OF MANGO (Mangifera indica var. Haden) 总被引:6,自引:0,他引:6
YONG K. PARK HÉLIA H. SATO TÂNIA D. ALMEIDA ROBERTO H. MORETTI 《Journal of food science》1980,45(6):1619-1621
17.
ROBERTO J. FORLANO A. W. ALLEN R. J. BEALS 《Journal of the American Ceramic Society》1968,51(4):192-195
The Young's modulus and internal friction of hyperstoichiometric uranium oxide at room temperature were determined by a sonic technique. Young's modulus decreased, whereas internal friction increased, with increasing O/U ratios. These effects are attributed to the precipitation of U4 O9 . A complete microstructural characterization is needed. 相似文献
18.
M. del PILAR BUERA JORGE CHIRIFE SILVIA L. RESNIK ROBERTO D. LOZANO 《Journal of food science》1987,52(4):1059-1062
The kinetics of color changes due to caramelization of various single sugar solutions (fructose, xylose, glucose, maltose, lactose, and sucrose) of water activity adjusted to 0.90 (by adding NaCl) and heated at various temperatures (45–65°C) was studied. A zero-order and a “mixed”-order kinetic model were satisfactorily used to describe the rate of color formation. Fructose and xylose solutions browned much more rapidly than those of maltose, glucose, lactose or sucrose. Activation energies for color development of fructose and xylose were in the range 25–30 kcal/mole, while for lactose and maltose they were 35–48 kcal/mole. Lowering of pH inhibited caramelization browning of sugar solutions. The role of hydrolysis in the browning of heated sucrose solutions was studied. 相似文献
19.
ANGIOLINA COMOTTI ROBERTO SIMONUTTI PIERO SOZZANI 《Journal of Materials Science》1997,32(16):4237-4245
A study was made of the macrodefect-free (MDF) composite based on aluminate cement and a poly(vinyl alcohol)–poly(vinyl acetate)
(PVAc) copolymer by 13C cross-polarization magic-angle-spinning nuclear magnetic resonance. The spectra were run on both the copolymer and the MDF
composite in order to observe the atomic environments of the carbon nuclei. An analysis of the intramolecular hydrogen bonds
showed a stronger modification in the sample containing CaAl2O4 (CA) than in that containing Ca3Al2O6 (C3A). From the spectra, it was seen that deacetylation had occurred, and that there was interaction between acetate groups and
the calcium and aluminium ions. Proton relaxation times both in the laboratory frame, T
1(H), and in the rotating frame, T1ρ(H), were exploited for the study of the dimension of the polymer matrix in MDF composites.
An extended interphase was identified in the composite containing CA. A comparison with the behaviour of the composite based
on silicates Ca3SiO5–PVAc highlights the better mixing of the phases in the MDF composites containing CA.
This revised version was published online in November 2006 with corrections to the Cover Date. 相似文献
20.
ROBERTO J. AGUERRE CONSTANTINO SUÁREZ PASCUAL E. VIOLLAZ 《International Journal of Food Science & Technology》1984,19(3):315-323
The influence of the relative air humidity on the surface conditions of rice grain during drying was investigated. It was found that the equilibrium condition given by the desorption isotherm of the product is not valid over the whole range of relative humidity analysed. While this condition was verified with air of high relative humidity (between 43 and 59% for drying temperatures ranging from 40 to 70°C), the experimental results indicated that the surface moisture approaches the monolayer value given by the Brunauer, Emmett and Teller (BET) desorption isotherm when drying takes place with air of low relative humidity (7 and 14% for the same temperature range). An explanation of these facts is suggested taking into account the high value of the heat of desorption associated with the monolayer moisture content of the product under investigation. Finally, a method based on the Fick's second law solution when the time of drying becomes large enough is proposed to evaluate the surface moisture content of the grain independently of the conditions of the air drying. 相似文献