Studies on the reaction of bis(diisopropyl) thiophosphoryl disulfide with silica in the vulcanization of NR

The reaction between bis(diisopropyl) thiophosphoryl disulfide (DIPDIS) and silica has been investigated. The study reveals that DIPDIS can be used as a coupling agent for silica. The chemical bond between the silanol groups of silica and DIPDIS has been established through the isolation and characterization of isopropyl alcohol that is eliminated from the reaction. The chemical nature of the bond is also supported by the IR analysis of the reaction products of silica and DIPDIS obtained both in the presence and absence of rubber. From the exploratory studies it is indicated that DIPDIS can also react with NR even during mixing of ingredients. When used with 2-mercaptobenzothiazole (MBT) or N-oxydiethylene-2-benzothiazole sulfenamide (OBTS) in the presence of silica, DIPDIS exhibits notable activation of cure and enhances the torque, modulus, tensile strength, and the scorch safety.     

SHAPE GENERALIZED ISOTHERMAL EFFECTIVENESS FACTOR FOR FIRST-ORDER KINETICS

A generalized effectiveness factor equation (Eq. (32)), in terms of modified Bessel functions, is derived for a catalyst pellet of arbitrary shape. The derivation is based on utilizing an appropriate one-dimensional approximation for the Laplacian in an arbitrary shaped body subjected to a uniform external concentration field. The comparison of the result with the available expressions for various geometries is highly satisfactory. It unifies the expressions for the three fundamental shapes, viz., infinite slab, infinite cylinder and sphere, and also compares very well with the exact solutions for finite shapes over the entire range of the Thiele modulus.     

Synthesis and Characterization of Hydrophobic TMES/TEOS Based Silica Aerogels

The experimental results on the effect of adding trimethylethoxysilane (TMES) as a co-precursor on the hydrophobicity and physical properties of tetraethoxysilane (TEOS) based silica aerogels, are reported. The molar ratio of TEOS, ethanol (EtOH), water (0.001 M oxalic acid catalyst) was kept constant at 1:5:7 respectively, while the molar ratio of TMES/TEOS (A) was varied from 0 to 0.6. It has been observed that as the A value increases, the gelation time increases. The hydrophobicity was tested by measuring the contact angle, and the surface chemical modification was confirmed by the FTIR spectroscopy studies. The thermal stability of the hydrophobic aerogels was studied in the temperature range from 25 to 800°C. The hydrophobic nature of the aerogel could be maintained up to a temperature of 287°C and above this temperature the aerogels become hydrophilic. The bulk density and the optical transmittance of the aerogels have been found to decrease with increase in A value. The aerogels have been characterized by Fourier transform infrared spectroscopy (FTIR), Optical transmittance, Scanning electron microscopy (SEM), Differential thermal analysis (DTA) and Thermogravimetric analysis (TGA), and Contact angle measurements.     

Effect of omega fatty acid-rich oil blend supplementation on the growth,carcass, meat quality,and gene expression of Barbari goats

This study investigated the effect of supplementing omega fatty acids-rich oil blend, composed of sunflower oil (1.5% and 3.0%), linseed oil (1.5% and 3.0%), and FineXNV1810 (20 g) on the carcass, meat quality, fatty acid profile, and genes (peroxisome proliferator-activated receptor-α, stearoyl-CoA desaturase, acetyl-CoA carboxylase, hydroxy-3-methylglutaryl coenzyme A, and leptin) of Barbari goats. The goat kids (n = 18) were divided into three groups, namely, group A: basal diet; group B: basal diet + oil blend level 1; and group C: basal diet + oil blend level 2, and subjected to the feeding trial for 120 days followed by slaughter and meat quality studies. No treatment effect was recorded in carcass characteristics, pH, water holding capacity, and proximate composition of meat. However, a significant (p < 0.05) treatment effect was observed in cooking loss, lightness, yellowness, and shear force values of meat. There were significant differences (p < 0.05) in linoleic acid, α-linolenic acids, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFA), n − 3 and n − 6 PUFA, PUFA/saturated fatty acids and n − 6/n − 3 ratios, and thrombogenic index among groups. An upregulation of the studied genes in the supplemented groups was observed. There were upregulations in the studied genes in the supplemented groups. Practical applications: Goat meat is in great demand the world over, especially in tropical countries, including India, and does not carry any social or religious prohibition. Although goat meat has relatively less fat, consumers express their concern over the presence of undesirable fatty acids. The present study shows that the fatty acid configuration of goat meat can be improved by a dietary supplementation of an oil blend rich in omega fatty acids. The amount of n − 3 PUFA, n − 6 PUFA, and CLA in goat meat was significantly increased due to the dietary oil blend making it healthy for the consumers. Moreover, the dietary oil blend at the studied levels did not significantly affect the growth and meat quality parameters of the goats. Thus, the studied approach can be successfully followed to produce healthier goat meat.     

Photoradical-Mediated Catalyst-Independent Protein Cross-Link with Unusual Fluorescence Properties

Photo-actively modified natural amino acids have served as lucrative probes for precise mapping of the dynamics, interaction networks, and turnover of cytosolic proteins both in vivo and ex vivo. In our attempts to extend the utility of photoreactive reporters to map the molecular characteristics of vital membrane proteins, we carried out site-selective incorporation of 7-fluoro-indole in the human mitochondrial outer membrane protein VDAC2 (voltage-dependent anion channel isoform 2), with the aim of generating Trp−Phe/Tyr cross-links. Prolonged irradiation at 282 nm provided us with a surprisingly unusual fluorophore that displayed sizably red-shifted excitation (λ_ex-max=280 nm→360 nm) and emission (λ_em-max=330 nm→430 nm) spectra that was reversible with organic solvents. By measuring the kinetics of the photo-activated cross-linking with a library of hVDAC2 variants, we demonstrate that formation of this unusual fluorophore is kinetically retarded, independent of tryptophan, and is site-specific. Using other membrane (Tom40 and Sam50) and cytosolic (MscR and DNA Pol I) proteins, we additionally show that formation of this fluorophore is protein-independent. Our findings reveal the photoradical-mediated accumulation of reversible tyrosine cross-links, with unusual fluorescent properties. Our findings have immediate applications in protein biochemistry and UV-mediated protein aggregation and cellular damage, opening avenues for formulating therapeutics that prolong cell viability in humans.     

Indole‐based polymer and its silver nanocomposite as advanced antibacterial agents: synthetic path,kinetics of polymerization and applications

Atom transfer radical polymerization of 1‐allylindole‐3‐carbaldehyde (AIC) was studied by employing 2‐bromoisobutyryl bromide as initiator in toluene. It led to controlled radical polymerization of AIC, with an increase of molecular weight along with the conversion of the monomer, and a relatively narrow molar mass distribution was obtained, as determined by gel permeation chromatography. The living nature of poly(1‐allylindole‐3‐carbaldehyde) (PAIC) was confirmed by the chain extension polymerization whereas ¹H NMR analysis showed that the major population of PAIC retained the chain‐end functional group. PAIC and its silver nanocomposite were found to be biologically active against some tested bacterial pathogens. Minimum inhibitory concentration tests revealed that PAIC exhibited antibacterial activity against Staphylococcus aureus, Proteus mirabilis and Klebsiella pneumonae whereas PAIC/Ag nanocomposite showed antibacterial activity against Enterococcus faecalis and K. pneumonae. © 2012 Society of Chemical Industry     

A SEMI-EMPIRICAL APPROACH TO OPTIMISE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODS

ABSTRACT

A semi-empirical linear equation has been developed to optimise the amount of maltodextrin additive (DE 6) required to successfully spray dry a sugar-rich product on the basis of its composition. Based on spray drying experiments, drying index values for individual sugars (sucrose, glucose, fructose) and citric acid were determined, and using these index values an equation for model mixtures of these components was established. This equation has been tested with two sugar-rich natural products, pineapple juice and honey. The relationship was found to be valid for these products.     

Characterization of purified fungal endoxylanase and its application for production of value added food ingredient from agroresidues

Xylanase from Aspergillus foetidus MTCC 4898 was purified using ammonium sulphate fractionation followed by ion exchange and gel permeation chromatography with 12.26-fold purity and 29.9% recovery. Purified xylanase was found to be 29.9 kDa. Optimum temperature and pH for xylanase activity of purified xylanase were found to be 50 °C and 5.3 respectively. Presence of additives like polyethylene glycol, sodium azide, Tween 80, KCl and NaCl increased the stability of purified xylanase by 35, 29, 28, 32 and 43% respectively at 50 °C after 180 min. Kinetic parameters like K_m and V_max were found to be 4 mg/ml and 7288 μmol/mg/min respectively. The purified xylanase was found to be an endoxylanase as it produced only xylooligosaccharides (XOS) from birchwood xylan. Production of XOS was carried out from xylan extracted from agro-residues using β-xylosidase free xylanase. Maximum yield of XOS was 7.28 ± 0.14 mg/ml and 4.52 ± 0.21 mg/ml from wheat straw xylan and rice straw xylan respectively. XOS mixture was suitable for food industry looking at its high thermal stability at low pH. Prebiotic effect of XOS was evaluated by in vitro fermentation of XOS using known probiotic strains of Bifidobacterium spp.