Simplified Drift Evaluation of Wall-Frame Structures

Abstract: An idealized model for analysis of multistory buildings subjected to lateral loads is presented. Using a simplified structural model composed of connecting beams and columns, along with a rapid condensation procedure, an approximated lateral stiffness matrix is obtained from which the lateral deformations can be quickly determined. The proposed model is suitable either for preliminary analysis or for quick verification of more complex computational procedures. Commonly used analytical procedures are based on one of the following two approaches: (i] rapid evaluation of story drifts based on oversimplification of structures as specified primarily by building codes (shear systemslstick models), and (ii) detailed modeling of buildings as an assemblage of structural members combined with refined analysis of each individual component (finite element analysis). While the former approach requires only a small amount of data and simple hand computations to carry out the analysis, the latter requires an abundance of information and fairly complicated and elaborate computations requiring computers. However, the first approach leads only to very approximate results often invalidated by severe assumptions and restrictions while the second method produces results which are more comprehensive and accurate. The idealization proposed in this paper is a rational combination of the two approaches leading to more accurate results with only a minimal amount of data. The simplification is obtained by assuming contraflexure points at mid spans of horizontal beams, but not extending the same simplification to vertical elements, as is typically done in simplified design and code approaches. This allows a simple representation of beams as rotational springs coupled to vertical cantilevers representing the columns. The ensuing matrix computations on a vastly reduced and diagonalized stiffness matrix can be carried out with ease on microcomputers. Using the procedure outlined herein, the internal forces in members can be reasonably obtained, and axial stresses can be roughly estimated. An application of the proposed technique is presented using two sample buildings and are compared with results of more rigorous and accurate procedures.     

Call routing to distributed queues: Is FIFO really better than MED?

New services providing automatic call distribution in the network have been one of the most hotly contested areas in the USA telecommunications arena in recent years. This has been fueled by increasing demand from large corporations for intelligent network routing that will keep their geographically distributed telemarketing/service centers operating with maximum efficiency. This paper compares two basic strategies for a network call distributor: a centralized FIFO queue and a distributed queueing strategy called Minimum‐Expected‐Delay (MED). According to MED, a central controller routes each arrival to the node that minimizes its expected delay (waiting time). Our main result qualifies the conventional wisdom that perceives FIFO as optimal. We show that the waiting time under FIFO is not stochastically smaller than that under MED. Furthermore, we prove that the waiting time distribution functions intersect at a single point. Numerical experiments suggest that, for certain performance criteria and over a range of parameters of interest, MED can actually outperform FIFO. This revised version was published online in June 2006 with corrections to the Cover Date.     

Photosynthetic production of Dunaliella biomass from natural salt water and carbon dioxide

A Dunaliella strain has been isolated and grown in a medium containing saline lake water. Using 40% saline water and mixture of CO₂-air (4% CO₂) the algae grew with a specific growth rate of 0.073 h⁻¹. The maximum cell concentration was 5.6 × 10⁷ cells cm⁻³ which corresponded to 3.63 g dm⁻³ of dry biomass. Using 80% saline water, a glycerol concentration of 1.47 g glycerol g⁻¹ of, protein was obtained which amounted to 44.3% of Dunaliella dry weight. Fermentor CO₂ from a continuous yeast culture was also used as carbon source for photosynthetic growth. At 2.5% CO₂ in the exit gas a decrease of the specific growth rate was observed but the final concentration attained was comparable to that obtained with CO₂-air mixtures.     

Fatty acid biosynthesis during embryogenesis in the amphibianBufo arenarum Hensel

The fatty acid composition and biosynthesis of fatty acids were studied during early embryogenesis of the toadBufo arenarum Hensel. The ova and stages up to the 6 1/2 day embryo have similar fatty acid compositions, with ca. 70% unsaturated acids. The eggs and embryo were permeable to acetate and impermeable to palmitic, linoleic, and eicosa-8,11,14-trienoic acid. Labeled acetate was incorporated by the eggs into the saturated acids-lauric, myristic, palmitic, stearic, arachidic, and behenic-and into the unsaturated acids-myristoleic, palmitoleic, oleic, and eicosaenoic acids. During segmentation and gastrulation, de novo biosynthesis of fatty acids increased, desaturation to myristoleic, palmitoleic, and oleic acids was enhanced; and fatty acids were esterified to triglycerides, phosphatidyl choline, and phosphatidyl ethanolamine. The feeding embryo (11 days) changed the pattern of incorporation to less incorporation into triglycerides.     

Estimation of prevalence and incidence of subclinical mastitis in a large population of Brazilian dairy herds

The objectives of this study were to estimate the prevalence and incidence of subclinical mastitis (SM) in a large population of Brazilian dairy herds and to describe how these indices changed over time. A data set comprising individual cow somatic cell counts (SCC) from 18,316 test days (TD) of 1,809 herds that participated in a Dairy Herd Improvement Association (DHIA) program between January 2011 and May 2015 was available for analysis. Only tests that had ≥10 lactating cows and that were performed at 30 ± 10-d intervals were used for analysis. The final data set included 8,285 TD from 517 herds located in 5 regions of the country. Prevalence (%) of SM was defined as the number of cows with SCC ≥200,000 cells/mL divided by the total number of tested cows on a given TD. The incidence of SM was defined as the number of cows whose SCC increased from <200,000 to ≥200,000 cells/mL over 2 consecutive TD divided by the sum of each cow's days at risk during this interval, expressed as new cases per cow month at risk. Prevalence and incidence of SM were compared among years, regions, herd size categories, and frequency of DHIA testing during the study period. The overall mean prevalence and incidence of SM including all tests performed during the study period was 46.4% and 0.17 new cases per cow month at risk, respectively. The prevalence of SM varied little from 2011 to 2015, and an increasing trend was observed over the years. Prevalence was lower in herds that performed ≥60 DHIA tests during the study period than in those that performed fewer tests and was not different among regions or herd size categories. Incidence of SM varied little over the years and was not different among the regions studied. Prevalence and incidence of SM in the 517 herds studied were high and did not improve over the years. These trends were observed across all herd size categories and regions studied. Producers who had more DHIA tests performed per herd during the study period had lower prevalence of SM. Results of this study highlight the need to establish large-scale milk quality programs in Brazil.     

Dietary and physical activity patterns of 8- to 10-year-old urban schoolchildren in Manila,Philippines

This report is the second part of a study on the nutrition of urban schoolchildren in the city of Manila; the first part was on nutritional status. The primary purpose of the study was to gather data that will assist authorities in planning and implementing nutrition education programs focused on the growing problem of obesity and overweight in children. The study included 1,208 children 8 to 10 years of age, who were randomly selected from all public and private schools in the city of Manila. Data on the children's dietary and physical activity patterns, together with information on nutrition-related knowledge, attitudes, and preferences of the children and their parents, were gathered by interviews and self-administered questionnaires. There were distinct differences in dietary and physical activity patterns between the two groups of children. Children from private schools, who are generally of higher socioeconomic status than those from public schools, tended to consume more total food, more animal foods, fats, and oils, and more beverages, resulting in higher intakes of calories, protein, iron, and vitamin A than public schoolchildren. Moreover, children from private schools were apparently less physically active, were more likely to be driven to school instead of walking, and were more likely to prefer television and computer games over outdoor games. These differences agree with an earlier report on the nutritional status of the children as determined by anthropometry, which showed a higher proportion of overnutrition and a lower proportion of undernutrition among private schoolchildren than among public schoolchildren. Although the emphasis in public schools should be on prevention and control of undernutrition in children, private schools should begin to look at the emerging problem of overnutrition and the role of physical activity programs in the health of children. The information on the knowledge, attitudes, and preferences of the children and their parents showed that parents or guardians, teachers, and television influence the nutritional practices of schoolchildren. These groups should therefore be the major targets for nutrition education programs meant to improve the nutrition and health of schoolchildren.     

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

ABSTRACT:  Banana is a starchy food that contains a high proportion of undigestible compounds such as resistant starch and nonstarch polysaccharides. Products with low glycemic response such as pasta are considered favorable to health. The objective of this study was to use unripe banana flour to make spaghetti with low-carbohydrates digestibility and evaluate its physical and texture characteristics, as well as consumer preference. Formulations with 100% durum wheat semolina (control) and formulations with 3 semolina: banana flour ratios (85: 15, 70: 30, and 55: 45) were prepared for spaghetti processing. The use of banana flour decreased the lightness and diameter of cooked spaghetti, and increased the water absorption of the product. Hardness and elasticity of spaghetti were not affected by banana flour, but adhesiveness and chewiness increased as the banana flour level in the blend rose. Spaghettis prepared in the laboratory (control and those with banana flour) did not show differences in preference by consumers. In general, the preference of spaghettis with different banana flour level was similar. The addition of a source of undigestible carbohydrates (banana flour) to spaghetti is possible without affecting the consumer preference.