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91.
Saiful Islam Ahsanullah Shannon Van Zandt 《Journal of Housing and the Built Environment》2014,29(4):677-697
In parts of the developing world where densities are high but the availability of air conditioning is limited, building massing and height regulations can influence interior comfort levels. Dhaka, Bangladesh, is characterized by high population densities, a lack of open spaces, and high poverty levels, combining to produce living conditions which are not only uncomfortable, but may lead to the spread of disease. A recent change in zoning regulations provides an opportunity to assess the success of building heights and setbacks in improving indoor thermal comfort conditions. We assess the impact on thermal comfort within Dhaka’s non-conditioned apartment buildings of four zoning schemes which differ in their specifications for setbacks, maximum buildable area, and building heights; but that maintains the current density. Computer simulation techniques model the buildings to test solar, daylight, and ventilation inside the central building to calculate resultant indoor temperature, mean radiant temperature, relative humidity and air velocity. Comparison between these values helps to determine which zoning schemes produce the most favorable thermal conditions. Findings suggest that zoning schemes that provide better solar protection and better natural ventilation are able to reduce indoor temperature and increase indoor air velocity over that provided by current zoning regulations. Recommendations for revising current zoning regulations are given along with general recommendations for how buildings in hot, humid climates can maximize passive cooling, encouraging energy savings and environmental sustainability. 相似文献
92.
93.
Masood Sadiq Butt Muhammad Imran Ali Imran Muhammad Sajid Arshad Farhan Saeed Tanweer Aslam Gondal Mohammad Ali Shariati Syed Amir Gilani Tabussam Tufail Ishtiaque Ahmad Nadir Ali Rind Mohamad Fawzi Mahomoodally Saiful Islam Zaffar Mehmood 《Food Science & Nutrition》2021,9(3):1792-1809
The higher utilization of fruits and vegetables is well known to cure human maladies due to the presence of bioactive components. Among these compounds, thymoquinone, a monoterpene and significant constituent in the essential oil of Nigella sativa L., has attained attention by the researchers due to their pharmacologies perspectives such as prevention from cancer, antidiabetic and antiobesity, prevention from oxidative stress and cardioprotective disorder. Thymoquinone has been found to work as anticancer agent against different human and animal cancer stages including propagation, migration, and invasion. Thymoquinone as phytochemical also downregulated the Rac1 expression, mediated the miR-34a upregulation, and increased the levels of miR-34a through p53, as well as also regulated the pro- and antiapoptotic genes and decreased the phosphorylation of NF-κB and IKKα/β. In addition, thymoquinone also lowered the metastasis and ERK1/2 and PI3K activities. The present review article has been piled by adapting narrative review method and highlights the diverse aspects of thymoquinone such as hepatoprotective, anti-inflammatory, and antiaging through various pathways, and further utilization of this compound in diet has been proven effective against different types of cancers. 相似文献
94.
Nayereh Karimi Fariba Zeynali Mahmoud Rezazad Bari Mehdi Nikoo Forogh Mohtarami Mahdi Kadivar 《Food Science & Nutrition》2021,9(12):6683-6691
Amaranth selective hydrolyzed protein (ASPH) may improve sourdough properties and bread quality. In this regard, this study focused on investigating the influence of protein hydrolysates on sourdough fermentation and bread properties. Based on the findings, ASPH further increased Lactobacillus plantarum and Saccharomyces cerevisiae growth in sourdough compared with amaranth protein isolates and amaranth flour. ASPH at 5 g/kg resulted in sourdough with higher pH and total titratable acidity (TTA) after 20 h of fermentation at 30°C. The prepared sourdough using APH (S-ASPH) at 3 g/kg increased the specific volume (4.57 ml/g) and TTA (4.76 ml) while decreasing water activity, hardness, cohesiveness, and chewiness of the bread (S-ASPH-B) compared with the control. Moreover, transition temperature and enthalpy reduced whereas sensory properties and shelf life represented an increase with S-ASPH addition. Overall, the obtained data indicated the improvement of bread quality by S-ASPH sourdough. 相似文献
95.
Abdullah Yasar Syed Ahtisham Shabbir Amtul Bari Tabinda Masooma Nazar Rizwan Rasheed Afifa Malik 《Energy Sources, Part A: Recovery, Utilization, and Environmental Effects》2019,41(5):564-572
The calorific potential of refuse-derived fuels (RDFs) was investigated with different coals, rice husk, and sugarcane bagasse. Carbon-sulfur analysis, gross calorific value (kJ/kg), and proximate analysis (%) were carried out. Total carbon of coal samples was found to be in the range from 62.65 to 79.19%, while RDF samples were ranged from 40.21 to 57.34% which were almost similar to rice husk (49.13%) and sugarcane bagasse (46.13%). Comparison of the total sulfur content of the coal (Duki) (10.52%) was very high as compared to RDF samples ranged from 0.17 to 0.46% and almost similar to rice husk (0.34%) and sugarcane bagasse (0.187%), while other coal samples ranged from 2.1 to 4.5%. The gross calorific value of the coal (Duki) (6,163 kJ/kg) was higher to other coal samples ranged from 4,935 to 4,972 kJ/kg, while found to be almost double to rise husk (3,518 kJ/kg), sugarcane bagasse (3,285 kJ/kg), and RDF samples (3,125–4,689 kJ/kg). The moisture content, volatile matter, and ash content were found higher in RDF 1 (42.14%), RFD 2 (66.55%), and coal (stone) (33.14%), respectively. Appropriate gross calorific value and very low sulfur content of the RDFs, especially RDF 2, appeared adequate to be used as a fuel with a lesser pollution potential and as an alternative fuel in mega cement industry of Pakistan. 相似文献
96.
97.
The potential of using rice straw (RS) in combination with wood fibre in the production of medium density fibreboard was investigated. Nano‐wollastonite (NW) was added to some of the panels to determine if it would enhance the physical and mechanical properties. It was found that satisfactory composite boards could be made with the addition of 10% RS to the wood fibre. Furthermore, the mechanical and physical properties of the composite were enhanced when NW was added.Inspec keywords: wood products, ecocomposites, fibresOther keywords: RS, composite boards, mechanical properties, physical properties, NW, medium density fibreboard, rice straw composites, wood fibre, fundamental properties, nanowollastonite 相似文献
98.
Hamed Hasssanzadeh Mohammad Alizadeh Mahmoud Rezazad Bari 《IET nanobiotechnology / IET》2018,12(5):647
Despite the unique properties, application of garlic essential oil (GEO) is too limited in food and drugs, due to its low water solubility, very high volatility and unpleasant odour. In this work, a nanoemulsion containing GEO was formulated to cover and protect the volatile compounds of GEO. The encapsulation efficiency of formulated nanoemulsions was measured by gas chromatography and obtained encapsulation efficiency ranged from 91 to 77% for nanoemulsions containing 5–25% GEO, respectively. The 2,2‐diphenyl‐1‐picrylhydrazyl method for antioxidant activity measurement showed that free radical scavenging capacity of nanoemulsions intensified during storage time. The electrical conductivity of the samples was constant over storage time while linearly increased by raising the temperature. Thermogravimetric analysis was used to determine the thermal resistance of nanoemulsions and their ingredients. Interestingly, microbial tests cleared that the control nanoemulsion with a particle size below 100 nm (nanoemulsion without GEO) also showed antimicrobial activity. Disk diffusion method showed that pure GEO and also formulated nanoemulsions had a stronger effect against Gram‐positive bacterium (Staphylococcus aureus) than Gram‐negative bacterium (Escherichia coli).Inspec keywords: emulsions, nanostructured materials, antibacterial activity, microorganisms, electrical conductivity, thermal analysis, thermal resistance, oils, nanobiotechnology, food safety, cellular biophysicsOther keywords: garlic oil‐in‐water nanoemulsion, antimicrobial aspects, physicochemical aspects, garlic essential oil, GEO, volatile compounds, encapsulation efficiency, gas chromatography, 2,2‐diphenyl‐1‐picrylhydrazyl method, antioxidant activity measurement, free radical scavenging capacity, storage time, electrical conductivity, thermogravimetric analysis, thermal resistance, antimicrobial activity, disk diffusion method, Gram‐positive bacterium, Staphylococcus aureus, Gram‐negative bacterium, Escherichia coli 相似文献
99.
New concepts for the assessment of concrete slab interfacial effects in pavement design and analysis
Muhammad Ehsanul Bari 《International Journal of Pavement Engineering》2016,17(3):233-244
For many years, concrete pavement construction, whether new or overlay, has been done with a variety of layer interfaces ranging from strongly cemented having a high degree of shear strength to completely unstabilised having only internal frictional resistance between the individual particles. In this regard, both past and present design methodologies have been limited in their capability to address the bond between the slab and the underlying layers – essentially considering either unbonded or fully bonded conditions for design purposes. However, this limitation ignores a wide range of partially bonded conditions that can exist between these two limits that may consist of a variety of combinations of different levels of friction and adhesion. For most instances of design, unbonded conditions are principally hypothetical where qualification of the amount of adhesive strength and frictional restraint that develops along the interface between the slab and the underlying layer is the key to the characterisation of slab behaviour resulting in varying degrees of partial bond. This paper addresses a framework to model the effects of the concrete pavement slab–subbase interface for design purposes based on research relative to these and other factors as they may pertain to the prediction of short- and long-term performance. 相似文献
100.
M. Bari E. Taheri‐Nassaj H. Taghipour‐Armaki 《Journal of the American Ceramic Society》2013,96(12):3737-3741
Microwave dielectric ceramics with the composition of Li2ZnTi3O8 – 4 wt% TiO2 were synthesized by the conventional solid‐state reaction. 4 wt% TiO2 powders with different particles size were added to the Li2ZnTi3O8 ceramic. Then the ceramic samples were sintered at temperatures 1075°C, 1050°C, 1000°C, and 950°C for 4 h. The effect of the particles size of TiO2 additive on the microwave dielectric properties of the ceramics has been investigated. In the study two categories of particles size of TiO2 additive have been used; (i) Nanoparticle (50 nm), (ii) Micron sized (40, 5, 1 μm) powder. X‐ray showed that the TiO2 additive has not solved in the LZT structure and has not almost undergone chemical reaction with the LZT ceramic. The results showed that the addition of TiO2 nanoparticles to the LZT ceramics significantly improved the density and a dense and uniform microstructure and also abnormal grain growth were observed by SEM. The use of TiO2 nanoparticle reduces porosity and leads to an increase in green density. The maximum density was found to be 98.5% of the theoretical density and the best relative permittivity of 28, quality factor of 68000 GHz and τf value of ?2 ppm/°C were obtained for the samples added with 4 wt% of the TiO2 nanoparticles, sintered at 1050°C for 4 h. 相似文献