Expressing aspectual interactions in design: evaluating three AOM approaches in the slot machine domain

In the context of an industrial project, we evaluated the implementation of the software of a casino slot machine. This software has a significant amount of crosscutting concerns that depend on and interact with each other as well as with the modular concerns. We therefore wished to express our design using an appropriate aspect-oriented modeling approach. We therefore evaluated three candidate methodologies: Theme/UML, WEAVR, and RAM to establish their suitability. Remarkably, only the last of the three has shown to allow an adequate expression of the interactions, albeit not fully explicit. The first two fall short because half of the interaction types cannot be expressed at all while the other half need to be expressed using a work-around that hides the intention of the design. Neither does RAM allow a fully explicit expression of interactions, but it would be the most adequate approach for the slot machine case.     

A systematic method for predetermined scanning electron microscope analysis in dental science

Scanning electron microscope evaluation could be criticized if the method adopted to correct for bias is not specified in the study design. Observers can draw conclusions from images unconsciously chosen to best support their research hypotheses, impairing the basic research principle of operator's impartiality. In this study, a systematic observation method has been described and verified for repeatability. The number and the observation points on a certain specimen have been predetermined using a scheme along with observation rules previously established in the research protocol. When our instrument is used at an operating magnification between 500× and 1,000× (corresponding to a frame of 250×190 µ and 120×90 µ, respectively), the method allowed 100% repeatable observation frames, with linear frame errors in finding an observation point of 12.5% in length and 16.8% in height. With modifications to accommodate research objective and statistical requirements, the method could be applied to many SEM observation study. SCANNING 32: 97–103, 2010. © 2010 Wiley Periodicals, Inc.     

Temperature and gas composition dependence of internal oxidation kinetics of an Fe?10%Cr alloy in water vapour containing environments

Recently it was proposed, that the hampered formation of external protective chromia scales on FeCr‐alloys in water vapour containing, low‐pO₂ gases is correlated with enhanced internal oxidation of chromium. In the present study the internal oxidation kinetics of Fe? 10Cr (in mass%) during isothermal oxidation in Ar? H₂? H₂O mixtures at temperatures in the range 800–1050 °C has been investigated. It was found that the tendency for Cr to become internally oxidized decreased with decreasing temperature. At the higher test temperatures the internal oxide precipitates consisted of Fe/Cr‐spinel. With decreasing temperature the precipitates near the oxidation front gradually exhibited increasing amounts of chromia. At 900 °C the oxidation morphology in the Ar? H₂ base gas mixture changed from exclusive internal oxidation of Cr at a water vapour content of 2% towards a combined internal Cr oxidation and external Fe‐oxide formation at higher water vapour partial pressures.     

Immunochemical or fluorescent labeling of vesicular subcellular fractions for microscopy imaging

We describe a procedure for the labeling of membranous vesicular purified subcellular fractions, to image them, typically by confocal laser scanning microscopy. Being intracellular organelles, these fractions, once purified cannot be attached to glass slides as for cells. Fractions are labeled “in batch” without prior embedding or freezing. Each labeling step performed by passages of resuspension/centrifugation is followed by washings. Then samples are dispersed on the glass slides. Mammalian retinal rod outer segment disks, intact brain stem myelin vesicles, and brain synaptosomes were chosen, as these subcellular fractions can be purified by well established procedures. These fractions were immunolabeled with specific antibodies. Moreover, by the earlier procedure, we show that the mitochondrial vital membrane potential probe MitoTracker Deep Red 633 stains myelin vesicles and rod disks before fixation, consistently with our previous reports of a respiring capacity of these membranes. Therefore, the technique seems adequate to become an instrument to study the structure and the function of these and other subcellular fractions. Microsc. Res. Tech. 73:1086–1090, 2010. © 2010 Wiley‐Liss, Inc.     

Microstructure of industrially manufactured goat cheese Queso de Murcia al Vino during synaeresis

The microstructural parameters of an industrially manufactured goat cheese curd (pore number, area and perimeter, strand thickness and porosity) were analysed by scanning electron microscopy and image analysis during synaeresis. The water‐holding capacity, whey fat, pH and moisture content were also determined to establish any relationship with the curd microstructure. The quantification of the different microstructural parameters made it possible to assign pitching and stirring as important processing steps because these steps impart different features to the curd microstructure. Higher pore number was related to reduced pore area, perimeter and strand thickness, but higher porosity and moisture.     

Observation of Injured E. coli Population Resulting from the Application of High‐Pressure Throttling Treatments

This study used flow cytometry (FC), epifluorescent microscopy (EM), and conventional culture media (PC) to evaluate the potential for high‐pressure throttling (HPT) to produce injury in E. coli. E. coli cells suspended at a concentration of approximately 8 log (CFU/mL) in Butterfield's phosphate buffer and UHT skimmed milk, were treated with HPT at pressures ranging from 35 to 283 MPa. Cells were stained with SYTO 9 and propidium iodide (Live/Dead Baclight kit) to assess their membrane integrity. MacConkey and Tryptone Soy agars and a modification of the thin agar layer method were used to determine injured and non‐injured cells. PC results indicated a reduction in E. coli counts as pressure increased but no significant injured population was detected in either matrix. However, FC and EM observations indicated that the membrane integrity of a portion of the bacterial population was affected by HPT, producing different degrees of cell injury that could be sublethal. The percentage of this heterogeneous population increased with applied pressure. These results reassert the importance of understanding the potential of new processing treatments to produce sublethally‐injured bacteria, and developing appropriate detection techniques.     

Morphology study of progesterone polymorphs prepared by polymer‐induced heteronucleation (PIHn)

In this article, morphology of progesterone polymorphs prepared by polymer‐induced heteronucleation (PIHn) technique was studied. Hydroxypropyl methylcellulose(HPMC), such as dextran T‐500 and gelatin G‐9382, polyisoprene (PI), and acrylonitrile/butadiene copolymer (NBR) were used as substrates. The crystallizations were performed by solvent evaporation at room temperature from 0.5, 10, and 40 mg/ml solutions in chloroform and acetone. Progesterone polymorphs were identified by X‐ray diffraction. Differential scanning calorimetry and total attenuated reflectance infrared spectroscopy were used as complementary techniques in the identification. Depending on the polymeric matrix and the concentration used, form 1, form 2, or mixture of both polymorphs were obtained. Scanning electron microscopy pictures evidenced difference in morphology and in homogeneity of the two progesterone polymorphs. These polymorphs prepared by PIHn, did not present a distinctive morphology that allows identifying polymorph by its crystal habit. Hence, polymeric matrix induced the crystallization, affecting polymorphism and morphology. SCANNING 35:213‐221, 2013. © 2012 Wiley Periodicals, Inc.     

Influence of processing on the levels of amines and proline and on the physico-chemical characteristics of concentrated orange juice

The influence of processing on the levels of bioactive amines and proline as well as on some physico-chemical characteristics of concentrated orange juice was investigated. Samples were collected at seven points of a production line on three non-consecutive days, and analysed for the levels of 12 bioactive amines, proline, and reducing and non-reducing sugars, and for some physico-chemical characteristics. Among the amines analysed, only putrescine, spermidine and synephrine were found in the samples at all processing stages. Significant differences were observed for spermidine and total amine levels throughout processing. Synephrine and putrescine were resistant to processing. Proline levels changed significantly throughout processing, as did levels of reducing and non-reducing sugars. The pH varied from 3.59 to 3.72, acidity from 0.873 to 0.918 g citric acid/100 mL, and density from 1.0378 to 1.0970 g/mL. Among these parameters, pH, acidity and density were significantly affected by processing.