Numerical simulation of heat transfer and fluid flow over two rotating circular cylinders at low Reynolds number

This paper presents a numerical investigation of the characteristics of two‐dimensional heat transfer in a steady laminar flow around two rotating circular cylinders in a side‐by‐side arrangement. The simulation is validated by comparing our computational results for the large gap‐spacing between cylinder surfaces with the available numerical and experimental data for a single cylinder. Numerical simulations were carried out for the Reynolds number range 10≤Re ≤40, for the Prandtl number range 0.7≤Pr ≤50, and for a variety of absolute rotational speeds (|α|≤2.5) at different gap spacings. The study revealed that for the range of parameters considered the rate of heat transfer decreases with the increasing speed of rotation. An increase of the Prandtl number resulted in an increase in the average Nusselt number. The streamlines and isotherms are plotted for a numbers of cases to show the details of the velocity and thermal fields. © 2010 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20293     

Extrusion cooking properties of white and coloured rice varieties with different amylose content

Five white and coloured rice varieties with different AM contents (long grain rice: 34%, Thai Jasmine rice: 15%, glutinous rice: 7%, red rice: 18% and black rice: 5%) were pregelatinised using a twin‐screw extruder at a barrel temperature of 150°C and two levels of feed moisture (12 and 16%). The correlation of AM content to water absorption index (WAI), water solubility index (WSI), starting viscosity, hot viscosity and final viscosity of the five rice extrudates were determined. Total anthocyanin content (TAC), total phenolic content (TPC) and antioxidant activity of extrudates were analysed by spectrophotometric methods. AM content was positively correlated to WAI and final viscosity. High AM content of the rice varieties resulted in high WAI and high final viscosity of extrudates. In addition, higher feed moisture content (16%) increased WAI and pasting properties of rice extrudates, but decreased WSI. Extrusion cooking reduced TAC, TPC and antioxidant properties, but the remaining values were high enough to suggest a further use for (functional) food production.     

The Combinational and Sequential Adiabatic Circuit Design and Its Applications

In this paper, a new design of adiabatic circuit, called the quasi-static efficient charge recovery logic (QSECRL) is proposed. To achieve minimum energy consumption, this paper proposes a technique to reduce channel resistance and remove diodes from the signal path. This design method can be implemented in both combination logic and sequential logic. The counter circuit and the 8-bit carry look-ahead (CLA) circuit, a more complex circuit, are selected to evaluate this proposed design. All simulations in this paper have been implemented by SPICE with the 0.8 μm MOSIS technology MOS transistor model under 2-volt (peak-peak) sinusoidal power-clock supply. The results show significantly improved performance of the 8-bit CLA circuit with 20–30 fJ and 70 fJ energy consumption at 10–100 MHz and 500 MHz operating frequency, respectively.     

Biohydrogen production from sago starch in wastewater using an enriched thermophilic mixed culture from hot spring

We investigated the feasibility of producing biohydrogen from sago starch in wastewater using a thermophilic mixed culture enriched from a hot spring in southern Thailand (PGK). The effects of repeated batch cultivations, the dependence of the initial pH values ranging from 5.0 to 8.0 and the initial sago starch concentrations ranging from 2.5 to 60 g/l as well as the utilization of 4 different starch types (gelatinized dry starch, non-gelatinized dry starch, gelatinized wet starch, and non-gelatinized wet starch) were examined in batch experiments at 60 °C. Microbial community structures were also investigated. The methane-free biogas evolved contained up to 55% hydrogen, with the remainder comprising carbon dioxide. Repeated batch cultivation under identical conditions improved the hydrogen yield. Gelatinized dry starch at an initial pH of 6.5 and an initial starch concentration of 2.5 g/l gave the maximum hydrogen yield of 422 ml-H₂/g-starchadded (80% of the theoretical limit). PCR-DGGE profiles of 16S rRNA gene fragments from the cultures showed that the predominant hydrogen producers were closely related to thermophilic anaerobic bacteria, including Thermoanaerobacterium saccharolyticum, Thermoanaerobacterium thermosulfurigenes, and uncultured Thermoanaerobacterium sp., all of which probably produced hydrogen with simultaneous generation of ethanol. The thermophilic bacilli capable of utilizing starch, including Bacillus sp., Anoxybacillus sp., Bacillus lentus, and Geobacillus sp., were also found in the starch cultures, but mainly in the non-gelatinized wet starch culture.     

Morphological granulometric features of nucleus in automatic bone marrow white blood cell classification.

The proportion of counts of different types of white blood cells in the bone marrow, called differential counts, provides invaluable information to doctors for diagnosis. Due to the tedious nature of the differential white blood cell counting process, an automatic system is preferable. In this paper, we investigate whether information about the nucleus alone is adequate to classify white blood cells. This is important because segmentation of nucleus is much easier than the segmentation of the entire cell, especially in the bone marrow where the white blood cell density is very high. In the experiments, a set of manually segmented images of the nucleus are used to decouple segmentation errors. We analyze a set of white-blood-cell-nucleus-based features using mathematical morphology. Fivefold cross validation is used in the experiments in which Bayes' classifiers and artificial neural networks are applied as classifiers. The classification performances are evaluated by two evaluation measures: traditional and classwise classification rates. Furthermore, we compare our results with other classifiers and previously proposed nucleus-based features. The results show that the features using nucleus alone can be utilized to achieve a classification rate of 77% on the test sets. Moreover, the classification performance is better in the classwise sense when the a priori information is suppressed in both the classifiers.     

Fermentative production of hydrogen and soluble metabolites from crude glycerol of biodiesel plant by the newly isolated thermotolerant Klebsiella pneumoniae TR17

A thermotolerant fermentative hydrogen-producing strain was isolated from crude glycerol contaminated soil and identified as Klebsiella pneumoniae on the basis of the 16S rRNA gene analysis as well as physiological and biochemical characteristics. The selected strain, designated as K. pneumoniae TR17, gave good hydrogen production from crude glycerol. Culture conditions influencing the hydrogen production were investigated. The strain produced hydrogen within a wide range of temperature (30–50 °C), initial pH (4.0–9.0) and crude glycerol concentration (20–100 g/L) with yeast extract as a favorable nitrogen source. In batch cultivation, the optimal conditions for hydrogen production were: cultivation temperature at 40 °C, initial pH at 8.0, 20 g/L crude glycerol and 2 g/L yeast extract. This resulted in the maximum cumulative hydrogen production of 27.7 mmol H₂/L and hydrogen yield of 0.25 mol H₂/mol glycerol. In addition, the main soluble metabolites were 1,3-propanediol, 2,3-butanediol and ethanol corresponding to the production of 3.52, 2.06 and 3.95 g/L, respectively.     

Physicochemical and antioxidative properties of red and black rice varieties from Thailand,China and Sri Lanka

Nine red and three black rice varieties from Thailand, China and Sri Lanka were analysed to determine their proximate composition and their physicochemical and antioxidant properties. Four groups of rice varieties with different amylose contents were identified. Cyanidin 3-glucoside and peonoidin 3-glucoside were confirmed as the dominant anthocyanins in black rice varieties with contents ranging from 19.4 to 140.8 mg/100 g DM and 11.1–12.8 mg/100 g DM, respectively. Total phenolic content (TPC) differed significantly between the varieties, but not between the colours. Highest TPC was found in the red Thai rice Bahng Gawk (BG) with 691 FA equivalent mg/100 g DM, which showed as well the highest antioxidant properties. In red varieties, the major phenolic acids in the free form were ferulic, protocatechuic and vanillic acid, whereas in black varieties protocatechuic acid was dominant followed by vanillic and ferulic acid. In the bound form, ferulic acid was predominant in both colours, where contents differed significantly, followed by p-coumaric and vanillic acid. The antioxidative capacity did not differ significantly between both colours but amongst genotypes. Antioxidant capacity of rice varieties ranged within 0.9–8.1 mmol Fe(II)/100 g DM for FRAP and 2.1–12.3 mmol TEAC/100 g DM. DPPH scavenging ability ranged from 13.0% to 76.4% remaining DPPH.     

Optimization and microbial community analysis for production of biohydrogen from palm oil mill effluent by thermophilic fermentative process

The optimum values of hydraulic retention time (HRT) and organic loading rate (OLR) of an anaerobic sequencing batch reactor (ASBR) for biohydrogen production from palm oil mill effluent (POME) under thermophilic conditions (60 °C) were investigated in order to achieve the maximum process stability. Microbial community structure dynamics in the ASBR was studied by denaturing gradient gel electrophoresis (DGGE) aiming at improved insight into the hydrogen fermentation microorganisms. The optimum values of 2-d HRT with an OLR of 60 gCOD l⁻¹ d⁻¹ gave a maximum hydrogen yield of 0.27 l H₂ g COD⁻¹ with a volumetric hydrogen production rate of 9.1 l H₂ l⁻¹ d⁻¹ (16.9 mmol l⁻¹ h⁻¹). The hydrogen content, total carbohydrate consumption, COD (chemical oxygen demand) removal and suspended solids removal were 55 ± 3.5%, 92 ± 3%, 57 ± 2.5% and 78 ± 2%, respectively. Acetic acid and butyric acid were the major soluble end-products. The microbial community structure was strongly dependent on the HRT and OLR. DGGE profiling illustrated that Thermoanaerobacterium spp., such as Thermoanaerobacterium thermosaccharolyticum and Thermoanaerobacterium bryantii, were dominant and probably played an important role in hydrogen production under the optimum conditions. The shift in the microbial community from a dominance of T. thermosaccharolyticum to a community where also Caloramator proteoclasticus constituted a major component occurred at suboptimal HRT (1 d) and OLR (80 gCOD l⁻¹ d⁻¹) conditions. The results showed that the hydrogen production performance was closely correlated with the bacterial community structure. This is the first report of a successful ASBR operation achieving a high hydrogen production rate from real wastewater (POME).