Quantification of 3-D field effects during 2-D microwave imaging

Two-dimensional (2-D) approaches to microwave imaging have dominated the research landscape primarily due to the moderate levels of measurement data, data-acquisition time, and computational costs required. Three-dimensional (3-D) approaches have been investigated in simulation, phantom, and animal experiments. While 3-D approaches are certainly important in terms of the potential to improve image quality, their associated costs are significant at this time. In addition, benchmarks are needed to evaluate these new generation systems as more 3-D methods begin to appear. In this paper, we present a systematic series of experiments which assess the capability of our 2-D system to image classical 3-D geometries. We demonstrate where current methods suffer from 3-D effects but also identify situations where they remain quite useful. Comparisons between reconstructions utilizing phantom measurements and simulated 3-D data are also shown to validate the results. These findings suggest that for certain biomedical applications, 2-D approaches remain quite attractive.     

Al₂O₃ and γAl₂O₃ Nanomaterials Based Nanofluid Models with Surface Diffusion: Applications for Thermal Performance in Multiple Engineering Systems and Industries

Thermal transport investigation in colloidal suspensions is taking a significant research direction. The applications of these fluids are found in various industries, engineering, aerodynamics, mechanical engineering and medical sciences etc. A huge amount of thermal transport is essential in the operation of various industrial production processes. It is a fact that conventional liquids have lower thermal transport characteristics as compared to colloidal suspensions. The colloidal suspensions have high thermal performance due to the thermophysical attributes of the nanoparticles and the host liquid. Therefore, researchers focused on the analysis of the heat transport in nanofluids under diverse circumstances. As such, the colloidal analysis of H₂O composed by γAl₂O₃ and Al₂O₃ is conducted over an elastic cylinder. The governing flow models of γAl₂O₃/H₂O and Al₂O₃/H₂O is reduced in the dimensionless form by adopting the described similarity transforms. The colloidal models are handled by implementing the suitable numerical technique and provided the results for the velocity, temperature and local thermal performance rate against the multiple flow parameters. From the presented results, it is shown that the velocity of Al₂O₃–H₂O increases promptly against a high Reynolds number and it decreases for high-volume fraction. The significant contribution of the volumetric fraction is examined for thermal enhancement of nanofluids. The temperature of Al₂O₃–H₂O and γAl₂O₃–H₂O significantly increases against a higher ϕ. Most importantly, the analysis shows that γAl₂O₃–H₂O has a high local thermal performance rate compared to Al₂O₃–H₂O. Therefore, it is concluded that γAl₂O₃–H₂O is a better heat transfer fluid and is suitable for industrial and technological uses.     

Facile Synthesis and Tensile Behavior of TiO<Subscript>2</Subscript> One-Dimensional Nanostructures

High-yield synthesis of TiO₂ one-dimensional (1D) nanostructures was realized by a simple annealing of Ni-coated Ti grids in an argon atmosphere at 950 °C and 760 torr. The as-synthesized 1D nanostructures were single crystalline rutile TiO₂ with the preferred growth direction close to [210]. The growth of these nanostructures was enhanced by using catalytic materials, higher reaction temperature, and longer reaction time. Nanoscale tensile testing performed on individual 1D nanostructures showed that the nanostructures appeared to fracture in a brittle manner. The measured Young’s modulus and fracture strength are ~56.3 and 1.4 GPa, respectively.     

Water absorbance and thermal properties of sulfated wheat gluten films

Wheat gluten films of various thicknesses formed at 30–70°C were treated with cold sulfuric acid to produce sulfated gluten films. Chemical, thermal, thermal stability, and water uptake properties were characterized for neat and sulfated films. The sulfated gluten films were able to absorb up to 30 times their weight in deionized water. However, this value dropped to 3.5 when the film was soaked in a 0.9% (w/w) NaCl solution. The films were also soaked 4 times in deionized water, and each soaking resulted in a reduced water uptake capacity. The temperature of film formation had no effect on the final water uptake properties. Also, thinner films had higher concentrations of sulfate groups than thicker films; this resulted in higher water uptake values. In addition, sulfated gluten films had comparable glass‐transition temperatures but lower thermal stabilities than the neat gluten films. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Synthesis of Bisindolylmethanes and Their Cytotoxicity Properties

Polymer supported dichlorophosphate (PEG-OPOCl₂) is an efficient green catalyst for the electrophilic substitution reaction of indole with aromatic aldehydes, in neat condition, to afford an excellent yield of bis(indolyl) methanes with short reaction time, at room temperature. The synthesized compounds and their anti-cancer activity are evaluated.     

Modification of wheat gluten with citric acid to produce superabsorbent materials

Wheat gluten was reacted with citric acid to produce natural superabsorbent materials able to absorb up to 78 times its weight in water. The properties of the modified gluten samples were characterized using Fourier Transform Infra‐red (FTIR) spectroscopy, thermogravimetric analysis, and water uptake. The reaction between gluten and citric acid was examined for gluten : citric acid ratios of 0.38 : 1 to 0.75 : 1 at temperatures from 100 to 130°C. More citric acid reacted for samples containing higher citric acid concentrations and at higher temperatures. FTIR analyses indicated the presence of carboxylate groups on the modified gluten samples, which resulted in modified samples having higher water uptake values than neat gluten. The sample with a gluten:citric acid ratio of 0.5 : 1 and reaction temperature of 120°C had the largest water uptake value. Also, all modified gluten samples had lower thermal stability than neat gluten. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Water‐Resistant Poly(vinyl alcohol)‐Silica Hybrids through Sol‐Gel Processing

Poly(vinyl alcohol) (PVA)‐silica hybrids with exceptionally reduced solubility in water were synthesized. The hybrid xerogels were fabricated through sol‐gel processing of a mixture of PVA and the acid‐catalyzed silica precursor tetraethoxysilane. The effects of varying ratios of PVA and silica precursor on the surface structure, thermal properties, crystallinity, and solubility of the hybrids were investigated. Unlike the highly water‐soluble nature of PVA, all the hybrids displayed considerably reduced solubility in water. This anomalous behavior of PVA in the hybrids can be attributed to the unavailability of its pendant –OH groups. Water‐resistant PVA‐silica hybrids can find applications in various technologies requiring biocompatible systems that are stable in aqueous environments.     

Advances in the Chemical Ecology of the Spotted Wing Drosophila (<Emphasis Type="Italic">Drosophila suzukii</Emphasis>) and its Applications

Significant progress has been made in understanding the cues involved in the host and mate seeking behaviors of spotted wing drosophila, Drosophila suzukii (Matsumura). This insect pest has been discovered in many fruit growing regions around the world since 2008. Unlike closely related Drosophila species, D. suzukii attacks fresh fruit and has become a severe pest of soft fruits including strawberry, cherry, blackberry, blueberry, raspberry, and may pose a threat to grapes. Prior to 2008, little was known about the courtship and host-seeking behaviors or chemical ecology of this pest. Since then, researchers have gained a better understanding of D. suzukii attraction to specific odors from fermentation, yeast, fruit, and leaf sources, and the visual cues that elicit long-range attraction. Several compounds have also been identified that elicit aversive behaviors in adult D. suzukii flies. Progress has been made in identifying the constituent compounds from these odor sources that elicit D. suzukii antennal responses in electrophysiological assays. Commercial lures based on food volatiles have been developed to attract D. suzukii using these components and efforts have been made to improve trap designs for monitoring this pest under field conditions. However, current food-based lures and trap technologies are not expected to be specific to D. suzukii and thus capture large numbers of non-target drosophilids. Attractive and aversive compounds are being evaluated for monitoring, mass trapping, and for the development of attract-and-kill and push-pull techniques to manage D. suzukii populations. This review outlines presently available research on the chemical ecology of D. suzukii and discusses areas for future research.     

Protein Kinases and Parkinson’s Disease

Currently, the lack of new drug candidates for the treatment of major neurological disorders such as Parkinson’s disease has intensified the search for drugs that can be repurposed or repositioned for such treatment. Typically, the search focuses on drugs that have been approved and are used clinically for other indications. Kinase inhibitors represent a family of popular molecules for the treatment and prevention of various cancers, and have emerged as strong candidates for such repurposing because numerous serine/threonine and tyrosine kinases have been implicated in the pathobiology of Parkinson’s disease. This review focuses on various kinase-dependent pathways associated with the expression of Parkinson’s disease pathology, and evaluates how inhibitors of these pathways might play a major role as effective therapeutic molecules.