Topology optimization of piezoelectric bi-material actuators with velocity feedback control

Frontiers of Mechanical Engineering - In recent years, the new technologies and discoveries on manufacturing materials have encouraged researchers to investigate the appearance of material...     

Photochemistry of 4-chlorophenol on cellulose and silica

The photochemistry of 4-chlorophenol (4-CP) was studied on silica and cellulose, using time-resolved diffuse reflectance techniques and product degradation analysis. The results have shown that the photochemistry of 4-CP depends on the support, on the concentration, and also on the sample preparation method. Transient absorption and photoproduct results can be understood by assuming the formation of the carbene 4-oxocyclohexa-2,5-dienylidene in both supports. On cellulose, at concentrations lower than 10 micromol g(-1), the carbene leads to the unsubstituted phenoxyl radical, and phenol is the main degradation product. At higher concentrations a new transient resulting from phenoxyl radicals coupling was also observed, and dihydroxybiphenyls are also formed. The reaction of the carbene with ground-state 4-CP was also detected through the formation of 5-chloro-2,4'-dihydroxybiphenyl. 4-Chlorophenoxyl radical and degradations products resulting from its coupling were also detected. Oxygen has little effect on the photochemistry of 4-CP on cellulose. On silica the transient benzoquinone O-oxide was formed in the presence of oxygen. Benzoquinone and hydroquinone are the main degradation products. In well-dried samples the formation of hydroquinone is reduced. At higher concentrations the same products as detected on cellulose were observed. 4-CP undergoes slow photochemical decomposition under solar radiation in both supports. The same main degradation products were observed in these conditions.     

Formulating and optimizing a combustion pathways for oil shale and its semi-coke

Enhanced technologies from oil recovery to unconventional fuels - oil shale, oil sands and extra-heavy oil – have in common complex chemical reactions processes. This paper is about the formulation and optimization of the chemical mechanism especially in oil shale and semi-coke combustion. The Levenberg–Marquardt algorithm was used to minimize the error between estimated values and the thermogravimetric data for combustion mechanisms of 4-steps and 3-steps proposed for the oil shale and its semi-coke respectively. The kinetic parameters such as reaction order, pre-exponential factor, activation energy and stoichiometric coefficients that affect drying, pyrolysis, oxidation and decarbonation reactions were estimated with success. The values of activation energies were 54–67 kJ mol^?1 for oil shale drying, 62–65 kJ mol^?1 for pyrolysis reaction, up to 100 kJ mol^?1 for Fixed Carbon (FC) oxidation reaction, and 162–418 kJ mol^?1 for decarbonation reaction. Regarding to the semi-coke combustion, the activation energies were 33 kJ mol^?1 for drying reaction, 211 kJ mol^?1 for oxidation reaction and 291 kJ mol^?1 for decarbonation reaction. The chemical reactions suggest reaction order superior to one, except to the decarbonation reaction at 3 K min^?1. Considering the estimated parameters, as well as a heating rate at 3 K min^?1, an oil shale containing about 20 wt.% of organic matter and 34.6 wt.% of CaCO₃, the species mass fractions formed during combustion process were 3.4 wt.% of FC, 10.6 wt.% of Oil, 3.3 wt.% of HC and 1.8 wt.% of CO. The fraction of CO₂ formed accounts a total of 21.6 wt.%. For a semi-coke containing 3.4 wt.% of FC and 40.6 wt.% of CaCO₃, its combustion formed 2.1 wt.% of CO. The CO₂ fraction from oxidation and decarbonation reactions accounts 10.2 wt.%, considering that the stoichiometric mass coefficient γ = 0.75 in decarbonation reaction.     

Application of a model using the phenomenological approach for prediction of growth and xanthan gum production with sugar cane broth in a batch process

Production of xanthan gum was studied and modelled using unstructured kinetic models composed of three differential equations, which considered the microbial biomass, carbon source, and xanthan concentration. The fermentation process, using Xanthomonas campestris pv. campestris NRRL B-1459, was conducted under controlled conditions with diluted sugar cane broth at different initial sucrose concentrations (15.0, 25.0, and 35.0 g L⁻¹). Unstructured kinetic models proposed in the literature for this system were reviewed and applied. These models were tested against the experimental results, calculating the parameters by nonlinear regression. The kinetic models used in this study provided estimations of microbial growth, substrate consumption, and product formation, and, therefore, these parameters were quantified in the fermentation experiments. Higher yield of xanthan per amount of sucrose (0.58 g g⁻¹) and productivity (0.63 g L⁻¹ h⁻¹) were obtained using initial sucrose concentrations of 25.0 and 35.0 g L⁻¹, respectively. The models were used to predict the kinetic parameters for a medium containing an intermediate and a larger initial sucrose concentration (27.0 and 40.0 g L⁻¹). When tested experimentally, the measured fermentation parameters were in close agreement with the values predicted by the model that presented the best adjustment, demonstrating its validity.     

Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste

This study addressed the correlation between physical characteristics of double emulsions and sensory perception, as the microstructure of these systems may provide the mechanism to understanding the initial cause of the altered salty taste. Thus, double emulsions (W/O/W) were prepared using different volumes of the internal aqueous phase while maintaining the same fat and sodium contents in the evaluated systems. Polyglycerol polyricinoleate (PGPR) and tween 80 were used as hydrophobic and hydrophilic emulsifiers, respectively. After preparation, the samples were stored at 25 °C for 4 days and submitted to analysis of optical microscopy, distribution and polydispersity of the oil droplets size, electrical conductivity, rheological behaviour and sensorial analysis. It was found that the use of different emulsifier concentrations (PGPR) did not influence the physical characteristics of the emulsions with the same formulation, but emulsions with different internal aqueous phase concentrations presented different results. These distinct characteristics may have influenced sensorial perception, as the emulsion with higher internal phase concentration was considered saltier. Thus, it can be concluded that structural differences of the double emulsions can be used to decrease the sodium contents without perceivable changes in salty taste.     

Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis

Conventional fluids for peritoneal dialysis (PD) contain reactive glucose degradation products (GDPs) as a result of glucose breakdown during heat-sterilization. GDPs in PD fluids (PDFs) have been associated with the progressive alteration of the peritoneal membrane during long-term PD by cytotoxic effects and formation of advanced glycation endproducts (AGEs). In this study, we investigated the possible fate of two characteristic GDPs, 3-deoxyglucosone (3-DG) and glyoxal, during PD. In vivo, 3-DG and glyoxal concentrations, which were analyzed by high-performance liquid chromatography (HPLC), decreased in PDFs by 78% and 88% during 4 h of dwell time. The PDFs were then incubated in vitro in the presence of the most important reaction partners of GDPs in the peritoneal cavity. Neither human peritoneal mesothelial cells, human peritoneal fibroblasts, soluble protein, an insoluble collagen surface, nor components of spent dialysate led to a significant reduction of 3-DG or glyoxal after 6 h. Only after long-term incubation, a noticeable decrease of 3-DG was observed (-37% after three weeks), more likely due to spontaneous degradation reaction than formation of advanced glycation endproducts. These results suggest that in the course of PD, 3-DG, and glyoxal are absorbed into the organism and thus might contribute to the systemic pool of reactive carbonyl compounds.     

Plant oil bioconversion into increase biological activity through lipases derived from wastes

The aim of this study was to show that abundant and inexpensive plant oils can be biotransformed to increase biological activity (antioxidant, antimicrobial and cytotoxicity) through hydrolysis reaction catalysed by lipases. We tested homemade and commercial lipases through the biotransformation of nine different plant oils in forty different combinations. First, the chemical composition of the samples was investigated. Thereafter, biological tests were conducted to assess the antioxidant and antimicrobial activity of the sampled biotransformation products, as well as analyzed their influence on the viability of healthy and cancer cells. Summarising, sunflower, corn and olive oils modified by orange waste-obtained lipases presented the most promising results, reaching up to 90% of antioxidant activity increase and significant growth inhibition of bacteria colonies belonging to genera Escherichia, Listeria, Staphylococcus, Pseudomonas and Salmonella. In addition, those compounds affected human oral squamous carcinoma cells. The bioconversion of plant oils through lipases improves their biological properties and might be an option for biotechnological application.     

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle,a Bos indicus breed

Nellore beef cattle, a Bos indicus (Zebu) breed, is well adapted to tropical conditions and has allowed Brazil to become one of the largest producers of red meat. Nevertheless, B. indicus breeds are reported to have less tender meat than Bos taurus. This study was designed to identify genes associated with meat tenderness and thus provides important information for breeding programs. A group of 138 animals was evaluated for longissimus thoracis muscle shear force (SF). Animals with the highest and lowest SF values (six animals each) were then selected for protein abundance studies. Samples were subjected to two-dimensional gel electrophoresis (2-DE) followed by peptide sequencing through mass spectrometry (MS) to identify differentially expressed proteins associated with SF values. Seventeen differentially expressed spots were observed (p < 0.05) between the two groups. The 13 proteins identified included structural proteins (alpha actin-1, MLC1, MLC3, MLC2F and tropomyosin), related to cell organization (HSPB1 and HSP70), metabolism (beta-LG, ACBD6 and Complex III subunit I) and some uncharacterized proteins. Results confirm the existence of differentially expressed proteins associated with SF, which can lead to a better understanding of mechanisms involved in meat tenderness.