Thermodynamic analysis of afterburning of detonation products in confined explosions

Abstract

In the paper, an attempt is undertaken to apply the thermodynamic theory of closed combustion, proposed by A. K. Oppenheim and co-workers, to analyse the process of afterburning of the detonation products of condensed explosives in a chamber filled with air. The principal assumptions of the theory are presented and the problem of combustion of fuel in a closed volume is formulated. The relations between thermodynamic parameters and fuel consumption are determined from the laws of conservation of volume, mass and energy. These relations are used to estimate the rate and heat effect of afterburning of the detonation products of some explosives in a steel chamber of 150 dm³ volume. The influence of assumed degree of mixing of the combustion products and air on the mean pressure in the chamber is discussed.     

Sensitivity and performance properties of tex explosives

Abstract

Some sensitivity and performance properties of TEX were studied experimentally and theoretically. The TEX sensitivity to electrostatic spark was determined and tests for transportation were performed. The detonation properties, like the critical diameter, detonation pressure and Gurney energy were determined. Moreover, the detonation velocities of TEX-based cast explosives were compared with those of similar NTO-based ones.     

Bond strength of polymer lightweight aggregate concrete

Bond strength, physical, and mechanical properties of lightweight PC were investigated with inclusion of pumice lightweight aggregate in maximum size of 12 mm. As binder material, epoxy resin‐based polymer was used with its hardener. The binder to aggregate ratio was 30% by weight. In addition, steel fibers were added to lightweight PC mixtures in ratio of 0, 0.5, and 1%. After lightweight PC mixture was prepared, it was poured in the molds with different type of steel‐bars in size of 100 × 100 × 100 mm³. The steel‐bars centered in the cubic molds, and they were in size of Ø12, Ø14, and Ø16. The specimens were cured at 60°C for 2 h. On the hardened polymer lightweight concrete (PLC), pull‐out test for bond strength and compressive strength tests were performed. Moreover, ultrasonic pulse velocity, water absorption by weight, specific porosity, and density experiments were carried out. The relation between physical and mechanical properties showed that PLCs become more durable when using ratio of steel fibers. POLYM. COMPOS., 34:2125–2132, 2013. © 2013 Society of Plastics Engineers     

The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates

In this study, an evaluation of intermediate products of plum processing as potential raw materials for distillates production was performed. Effects of composition of mashes on ethanol yield, chemical composition and taste, and flavor of the obtained spirits were determined. The obtained results showed that spontaneous fermentations of the tested products of plum processing with native microflora of raisins resulted in lower ethanol yields, compared to the ones fermented with wine yeast Saccharomyces bayanus. The supplementation of mashes with 120 g/L of sucrose caused an increase in ethanol contents from 6.2 ± 0.2 ÷ 6.5 ± 0.2% v/v in reference mashes (without sucrose addition, fermented with S. bayanus) to ca. 10.3 ± 0.3% v/v, where its highest yields amounted to 94.7 ± 2.9 ÷ 95.6 ± 2.9% of theoretical capacity, without negative changes in raw material originality of distillates. The concentrations of volatile compounds in the obtained distillates exceeding 2000 mg/L alcohol 100% v/v and low content of methanol and hydrocyanic acid, as well as their good taste and aroma make the examined products of plum processing be very attractive raw materials for the plum distillates production.     

Biodegradability evaluation of wastewaters from malt and beer production

This study reports results of respirometric measurements of activated sludge biodegrading the substrate in wastewater originating from the following brewery plant production departments: malt house, brewhouse, fermentation house and racking house. The process was conducted at two temperatures: 10 and 20°C with activated sludge adapted to brewery wastewaters. The loading of activated sludge reached 0.25 g chemical oxygen demand per gram dry matter per day, which assured complete degradation of organic matter. The physicochemical characteristics of the wastewaters are provided. The study demonstrates a correlation between the site of wastewater generation, the specific character of a unitary technological process and the quality of the wastewater discharged to the sewage system, including biodegradability. Despite significant differences in the quality of the wastewaters, they were characterized by high biodegradability at a temperature of 10 and 20°C and by the C:N:P ratio being beneficial for biological treatment, irrespective of their source of origin. Copyright © 2013 The Institute of Brewing & Distilling     

Non-stationary drying of carrot: Effect on product quality

This paper presents the results of studies concerning the quality of food materials like vegetables subjected to convective drying in non-stationary conditions. The effect of different frequencies and amplitudes of the periodically changeable drying air temperature on the quality of dried carrot (Daucus carota L.) has been investigated. The indicators of the quality such as the color change, the water activity and the retention of β-carotene were analyzed. The slices of carrot root were used as the material for experimental tests. It has been shown that the non-stationary drying carried out in a prescribed variable air temperature significantly minimized the unfavorable effects in color changes, β-carotene degradation, and decay phenomena.     

Microbiological and Sensory Changes in Minced Beef Treated with Potassium Lactate and Sodium Diacetate during Refrigerated Storage

The effect of potassium lactate and sodium diacetate on the microbiological changes and sensory properties of vacuum-packaged minced beef was investigated. The meat samples both with a preservative (in the amounts 0.65% and 1.3%) and without were stored at temperatures of 0–1°C and 5–6°C. The influence of storage time on changes in total bacteria count (TBC), lactic acid bacteria (LAB), Brochothrix thermosphacta, and the microbes of the Enterobacteriaceae family was investigated, as well as changes in pH and sensory quality. It was found that the addition of the preservative to the minced meat caused a significant extension (p < 0.05) of the lag phase and an inhibition of microbial growth rate, depending on temperature, storage time, and its concentration. The antibacterial effect was significantly higher (p < 0.05) at a temperature of 0–1°C than at 5–6°C and most susceptible to it were the bacteria belonging to the Enterobacteriaceae. The study results showed that the minced beef containing the preservative which had been vacuum stored at 0–1°C, presented a better sensory quality and had a shelf-life of about 6 days longer, in relation to the quality and shelf-life of the control samples. For each of the refrigeration storage temperatures however, there was no statistically significant change (p < 0.05) in the pH for the various storage periods and preservative quantities present.     

Impact of Porcine Pancreas Decellularization Conditions on the Quality of Obtained dECM

Due to the limited number of organ donors, 3D printing of organs is a promising technique. Tissue engineering is increasingly using xenogeneic material for this purpose. This study was aimed at assessing the safety of decellularized porcine pancreas, together with the analysis of the risk of an undesirable immune response. We tested eight variants of the decellularization process. We determined the following impacts: rinsing agents (PBS/NH₃·H₂O), temperature conditions (4 °C/24 °C), and the grinding method of native material (ground/cut). To assess the quality of the extracellular matrix after the completed decellularization process, analyses of the following were performed: DNA concentration, fat content, microscopic evaluation, proteolysis, material cytotoxicity, and most importantly, the Triton X-100 content. Our analyses showed that we obtained a product with an extremely low detergent content with negligible residual DNA content. The obtained results confirmed the performed histological and immuno-fluorescence staining. Moreover, the TEM microscopic analysis proved that the correct collagen structure was preserved after the decellularization process. Based on the obtained results, we chose the most favorable variant in terms of quality and biology. The method we chose is an effective and safe method that gives a chance for the development of transplant and regenerative medicine.     

Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF

The molecular mechanism underlying embryonic implantation is vital to understand the correct communications between endometrium and developing conceptus during early stages of pregnancy. This study’s objective was to determine molecular changes in the uterine endometrial proteome during the preimplantation and peri-implantation between 9 days (9D), 12 days (12D), and 16 days (16D) of pregnant Polish Large White (PLW) gilts. 2DE-MALDI-TOF/TOF and ClueGO^TM approaches were employed to analyse the biological networks and molecular changes in porcine endometrial proteome during maternal recognition of pregnancy. A total of sixteen differentially expressed proteins (DEPs) were identified using 2-DE gels and MALDI-TOF/TOF mass spectrometry. Comparison between 9D and 12D of pregnancy identified APOA1, CAPZB, LDHB, CCT5, ANXA4, CFB, TTR upregulated DEPs, and ANXA5, SMS downregulated DEPs. Comparison between 9D and 16D of pregnancy identified HP, APOA1, ACTB, CCT5, ANXA4, CFB upregulated DEPs and ANXA5, SMS, LDHB, ACTR3, HP, ENO3, OAT downregulated DEPs. However, a comparison between 12D and 16D of pregnancy identified HP, ACTB upregulated DEPs, and CRYM, ANXA4, ANXA5, CAPZB, LDHB, ACTR3, CCT5, ENO3, OAT, TTR down-regulated DEPs. Outcomes of this study revealed key proteins and their interactions with metabolic pathways involved in the recognition and establishment of early pregnancy in PLW gilts.     

Selective Hydrogenation of Ethyne in Ethene‐Rich Streams on Palladium Catalysts,Part 2: Steady‐State Kinetics and Effects of Palladium Particle Size,Carbon Monoxide,and Promoters

Developments in the last three decades of kinetics of selective hydrogenation of ethyne in ethene‐rich streams on palladium catalysts are reviewed. Most of the studies can be described comprehensively by a model that assumes carbonaceous deposits (i) create irreversibly on the palladium surface small A types of active site (selective to ethene) and large E types of active site (selective to ethane), and (ii) are involved in hydrogenation of ethene on E _s sites on the support. The relative importance of these sites, with varying (i) reaction conditions, (ii) palladium dispersion, (iii) process modifiers, and (iv) promoters, is discussed.