首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   111048篇
  免费   3626篇
  国内免费   1655篇
电工技术   2452篇
技术理论   4篇
综合类   4173篇
化学工业   15807篇
金属工艺   6505篇
机械仪表   4907篇
建筑科学   4353篇
矿业工程   1417篇
能源动力   1902篇
轻工业   5693篇
水利工程   1787篇
石油天然气   2293篇
武器工业   217篇
无线电   12239篇
一般工业技术   19369篇
冶金工业   3870篇
原子能技术   560篇
自动化技术   28781篇
  2024年   167篇
  2023年   586篇
  2022年   1028篇
  2021年   1345篇
  2020年   1112篇
  2019年   826篇
  2018年   15246篇
  2017年   14295篇
  2016年   10749篇
  2015年   1835篇
  2014年   1649篇
  2013年   1842篇
  2012年   4869篇
  2011年   11280篇
  2010年   9867篇
  2009年   6992篇
  2008年   8302篇
  2007年   9213篇
  2006年   1594篇
  2005年   2471篇
  2004年   1937篇
  2003年   1950篇
  2002年   1386篇
  2001年   838篇
  2000年   803篇
  1999年   759篇
  1998年   555篇
  1997年   447篇
  1996年   413篇
  1995年   330篇
  1994年   269篇
  1993年   183篇
  1992年   157篇
  1991年   112篇
  1990年   85篇
  1989年   61篇
  1988年   49篇
  1987年   40篇
  1968年   43篇
  1967年   33篇
  1966年   43篇
  1965年   44篇
  1963年   28篇
  1960年   30篇
  1959年   36篇
  1958年   37篇
  1957年   36篇
  1956年   34篇
  1955年   63篇
  1954年   68篇
排序方式: 共有10000条查询结果,搜索用时 31 毫秒
91.
Microbiological denitrification of red beet juice   总被引:1,自引:0,他引:1  
The purpose of study was the determination of optimal conditions for red beet juice denitrification by Paracoccus denitrificans bacteria as well as the evaluation of the usefulness of microbiologically treated juice for the production of a natural colouring preparation for foods. Total reduction of nitrates was found during bacterial culturing at 25 and 30 °C, at an initial pH of 7.0-8.0 and juice osmotic pressure of 900-1100 mOsm/kg. Microbiological denitrification procedure affected colour, taste and aroma of the juice. However, the use of juice as food colouring and component was made feasible by acidification and partial evaporation of water together with volatile substances.  相似文献   
92.
介绍了基于策略的网络管理的概念和当前的研究状况,在策略定义、冲突检测和系统安全问题等方面进行了讨论,提出了一种适合基于策略的网络管理的结构方案,并分析了该方案的合理性。  相似文献   
93.
94.
The paper discusses the postulated suspension force, by which it is possible to explain some enigmatic phenomena observed in different types of mass movements. This force is generated in thick suspensions as a result of friction between sinking solid particles and static water. The suspension force is related to the seepage force but they have opposite directions. Both forces form flow networks. Having explained the suspension force, the paper describes how this influences the movement of material, particularly in debris flows. Enigmatic features and the mechanism of debris flows and lahars are explained by virtue of the suspension force. Electronic Publication  相似文献   
95.
激光晶体Nd:YVO4的形貌及生长缺陷   总被引:1,自引:0,他引:1  
本文报道了应用环境扫描电镜(ESEM)和同步辐射X射线白光形貌术对采用提拉法生长出的Nd:YVO4晶体进行的形貌及生长缺陷的分析,获得了该晶体的开裂表面的ESEM形貌像以及取自晶体肩部和中间部位的(001)面的同步辐射白光形貌像,观察到了位错、包裹物等缺陷,可为生长高质量的Nd:YVO4晶体提供重要的启示.  相似文献   
96.
吴铠  田忠和 《宽厚板》2002,8(3):30-32
介绍了柳钢2800mm中板轧机液压自动厚度控制(HAGC0系统工艺参数与系统的结构、特点和功能。系统还包括平面形状控制、动态规程自动和控制轧制技术,构成一个较完善的控制系统。  相似文献   
97.
We consider the problem of rescheduling trains in the case where one track of a railway section consisting of two tracks in opposing directions is closed due to construction activities. After presenting an appropriate model for this situation we derive a polynomial algorithm for the subproblem of finding an optimal schedule with minimal latenesss if the subsequences of trains for both directions outside the construction site are fixed. Based on this algorithm we propose a local search procedure for the general problem of finding good schedules and report test results for some real world instances. Received: December 8, 1999 / Accepted: May 2, 2001  相似文献   
98.
Three interesterified vegetable oils (IVOs) prepared from palm, cottonseed, and olive oil, respectively, have been studied for application to Frankfurters. Beef fat (10%) was replaced by one of the IVOs at 20, 60 or 100%. Fatty acid composition of the lipid fraction in the Frankfurters and saturated/unsaturated ratios were established for all batches. We found that total or partial replacement of beef fat by IVOs did not lead to significant changes in appearance, colour, texture, flavour or sensory score. We conclude that IVOs may be successfully applied as beef fat substitutes in Frankfurters.  相似文献   
99.
This study empirically examined the organisational learning effects of the nonfinancial performance information provided by management accounting information systems (MAISs) under advanced manufacturing technology (AMT). In this study, a target costing system and the frequent and quick reporting of information were considered the facilitators of learning. First, we examined the relationships between AMT level and the amount of nonfinancial performance information produced by MAISs. The empirical results showed that there are significant positive relationships between the level of AMT and nonfinancial performance information. With a systems approach, we also proved the impact of the relationships among AMT levels, nonfinancial performance information and learning facilitators on the organisational performance of a firm. The results of our research suggest that under a high level of AMT, for the provision of information to result in an increase of performance through organisational learning, a target costing system must be introduced and a large amount of information should be provided frequently and quickly. The results of this study also showed that although AMT level may be low, fairly well-arranged facilitators and a moderately large amount of information may be necessary for the improvement of performance. In conclusion, effective organisational learning depends on the provision of relevant information as well as efficient learning support mechanisms.  相似文献   
100.
基于数字信号处理器的直流电机控制系统   总被引:4,自引:0,他引:4  
介绍了定点数字信号处理器(DSP)TMS320F240的一般性能及其在永磁无刷直流电机控制上的应用,给出了硬件设计方案、软件策略及输出结果。  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号