Effect of freeze–dried kefir culture on proteolysis in feta-type and whey-cheeses

The effect of freeze–dried kefir culture on the proteolysis of feta-type and whey-cheese was investigated. All nitrogen fractions increased during ripening. Although no significant differences were observed in total nitrogen (TN), the levels of water-soluble nitrogen (WSN), pH 4.4-soluble nitrogen (SN), 12% trichloroacetic acid-soluble nitrogen (TCA-SN) and phosphotungstic acid-soluble nitrogen (PTA-SN) were significantly higher in cheeses produced by freeze–dried kefir culture during the later stages of ripening. Content of total free amino acids (FAA) was significantly affected by freeze–dried kefir starter culture and it was continuously increased in kefir-cheese while, in rennet-cheese it was increased up to 30 days of ripening and then slightly decreased. On the other hand, FAA content continuously decreased in kefir-whey-cheese whereas it increased in whey-cheese. The cheese samples produced by freeze–dried kefir as starter culture were characterised as high-quality products during the preliminary sensory evaluation and they were accepted by the panel. Overall, the use of freeze–dried kefir suggested acceleration of cheese ripening and resulted in improved sensory characteristics.     

Directions of Motion Fields are Hardly Ever Ambiguous

International Journal of Computer Vision - If instead of the full motion field, we consider only the direction of the motion field due to a rigid motion, what can we say about the three-dimensional...     

Effect of High Cooling Rates on the Mineralogy and Hydraulic Properties of Stainless Steel Slags

This article investigates the effect of chemical composition and cooling rate during solidification on the mineralogy and hydraulic properties of synthetic stainless steel slags. Three synthetic slags, covering the range of typical chemical composition in industrial practice, were subjected to high cooling rates, by melt spinning granulation or quenching in water, and to low cooling rates, by cooling inside the furnace. Both methods of rapid cooling led to volumetrically stable slags unlike the slow cooling which resulted in a powder-like material. Stabilized slags consisted predominantly of lamellar β-dicalcium silicate (β-C₂S) and Mg, Ca-silicates (merwinite and bredigite); the latter form the matrix at low basicity and are segregated along the C₂S grain boundaries at high basicities. Slowly cooled slags consist of the γ-C₂S polymorph instead of the β-C₂S and of less Mg, Ca-silicates. Isothermal conduction calorimetry and thermogravimetric analysis indicate the occurrence of hydration reactions in the stabilized slags after mixing with water, while calcium silicate hydrates (C-S-H) of typical acicular morphology are identified by SEM. The present results demonstrate that the application of high cooling rates can result in a stable, environmental-friendly, hydraulic binder from stainless steel slags, rich in β-C₂S, without the necessity of introducing any additions to arrest the β polymorph.     

Towards treatment planning for the embolization of arteriovenous malformations of the brain: intranidal hemodynamics modeling

This paper presents a patient-derived model for the simulation of the hemodynamics of arteriovenous malformations of the brain (BAVM). This new approach is a step toward the simulation of the outcome of the embolization of the BAVM during treatment planning. More specifically, two aspects of the planning are pursued: simulation of the change of blood flow in the brain vasculature after the blocking of the malformation and simulation of the transport of the embolic liquid. The method we propose is tested on 3 BAVM cases of varying complexity. Twenty two out of 24 main BAVM flow paths have been identified well by simulation.