Theatre in the Sky: a ubiquitous broadband multimedia‐on‐demand service over a novel constellation composed of quasi‐geostationary satellites

To meet an ever‐growing demand for wideband multimedia services and electronic connectivity across the world, development of ubiquitous broadband multimedia systems is gaining a tremendous interest at both commercial and academic levels. Satellite networks will play an indispensable role in the deployment of such systems. A significant number of satellite communication constellations have been thus proposed using Geostationary (GEO), Medium Earth Orbit (MEO), or Low Earth Orbit (LEO) satellites. These constellations, however, either require a potential number of satellites or are unable to provide data transmission with high elevation angles. This paper proposes a new satellite constellation composed of Quasi‐GeoStationary Orbit (Quasi‐GSO) satellites. The main advantage of the constellation is in its ability to provide global coverage with a significantly small number of satellites while, at the same time, maintaining high elevation angles. Based on a combination of this Quasi‐GSO satellites constellation and terrestrial networks, the paper proposes also an architecture for building a global, large‐scale, and efficient Video‐on‐Demand (VoD) system. The entire architecture is referred to as a ‘Theatre in the Sky’. Copyright © 2006 John Wiley & Sons, Ltd.     

Identification of nonminimum phase FIR systems via fourth-order cumulants and genetic algorithm

In this paper, the problem of estimating the parameters of an FIR system from only the fourth-order cumulants of the noisy system output is considered. The FIR system is driven by a symmetric, independent, and identically distributed (i.i.d) non-Gaussian sequence. We propose a new formula called Weighted Overdetermined C(q, k) (WOC(q, k)) by extending the conventional C(q, k) formula. The optimal selection of the weights in WOC(q, k) is performed by using the Genetic Algorithm (GA) optimization method which minimizes a nonlinear error function based on the fourth-order cumulants alone. Simulations are provided to reveal the effectiveness and the superiority of this novel technique over the C(q, k) and other existing techniques.     

Orientation development in thermotropic liquid crystal polymers

Thermotropic liquid crystal polymers are a new class of polymeric materials that consist of rigid backbone molecules and thus, even in the quiescent condition, take extended chain conformation to form optically anisotropic melts. A systematic investigation was carried out on how this type of material responds to two basic flow fields: shear and elongation. Rheological properties of the polymer in these flow fields have also been measured. It was found that a high level of molecular orientation was readily obtained by elongational flow but not with shear flow. Specifically, extraordinarily high orientation was obtained when the melt was subjected to small elongational strains, whiel shear strain or shear rate had little effect. A possible mechanism to explain these behaviors is illustrated based on the existing observations or theories of rodlike molecules. This finding was used to interpret the orientation distribution in the extruded and injection-molded articles.     

An anaerobic bacterium isolated from Japanese spiny lobster Panulirus japonicus

Eight strains of bacteria which could not grow under aerobic conditions, were isolated from Japanese spiny lobster. All the strains were Gram-positive, non-sporeforming cocci, and grew well under anaerobic conditions. The strains required a decreased oxygen tension rather than an increased CO₂ tension. Catalase, oxidase, nitrate reductase and urease were not produced. The strains fermented glucose, cellobiose, trehalose and levulose. Indole and H₂S were not produced. Macromolecule substances including starch, esculin, casein, gelatin and chitin were not hydrolyzed. Lactic acid was the sole product from peptone-yeast extract-Fildes solution-glucose broth. Fermentable carbohydrates were not required. The strains could grow at 20 to 37°C, and required NaCl for growth. From the above results, the strains were identified as anaerobic (aerotolerant) Streptococcus sp.     

Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet

ABSTRACT:  Eriocitrin (eriodictyol 7- O -β-rutinoside) is the main flavonoid in lemon fruit. In this study, eriocitrin was investigated for its lowering effect on serum and hepatic lipids in high-fat and high-cholesterol fed rats. Rats in the control group ( N = 6) were fed a 20% lard and 1% cholesterol diet for 21 d, and rats in the 0.35% eriocitrin group ( N = 6) and 0.70% eriocitrin group ( N = 6) were fed a diet supplemented with eriocitrin 0.35% and 0.70%, respectively. The content of hepatic total cholesterol and triglyceride in the eriocitrin group was no different from that of the control group. The total cholesterol, VLDL+LDL, triglyceride, and phospholipid in the serum of the 0.35% eriocitrin group showed significantly lower concentrations than the control group ( P < 0.05), although there was no difference in the HDL concentrations among the groups. The lowering effect of eriocitrin for serum total cholesterol was thought to be caused by a decrease in VLDL+LDL. The 0.35% eriocitrin group was shown to have a significant increase in excretion of fecal bile acid ( P < 0.05) and a tendency for enhanced hepatic m-RNA levels of LDL receptor in comparison with the control group.     

Contamination levels of PCDDs, PCDFs and Co-PCBs in commercial baby foods in Japan

To examine dioxin contamination in commercial baby foods in Japan, congener analyses of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and coplanar polychlorinated biphenyls (Co-PCBs) were performed on 102 varieties of baby foods obtained from supermarkets in 2001-2002. The toxic equivalent quantity (TEQ) levels for dioxins in samples ranged from < 0.001 to 0.135 pg-TEQ/g wet weight when undetected or trace levels of congeners were taken as zero. Among 102 samples tested, 26 samples exceeded 0.010 pg-TEQ/g. The highest TEQ value was for "sardine, vegetables" (0.135 pg-TEQ/g), followed by "Japanese radish (daikon), sardine" (0.080 pg-TEQ/g). Thus, dioxins were detected at low levels in baby foods containing animal products such as fishes and/or dairy products.     

Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel column

To determine polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and coplanar polychlorinated biphenyls (Co-PCBs) in green leafy vegetables, the cleanup method was modified, and packing methods for a multi-layer silica gel column were compared in food samples. First, the additional cleanup was examined for a mono-ortho PCBs fraction obtained by alumina column chromatography from spinach extract. Small solids such as rough crystals that remained after concentration of the mono-ortho PCBs fraction were identified as long-chain hydrocarbons from leaf epicuticular wax by GC/MS. Cleanup using an activated carbon silica gel column with n-hexane as the washing solvent was effective. Next, multi-layer silica gel columns packed by wet packing and dry packing were compared using komatsuna, salmon and butter as samples. The columns prepared by both methods gave similar values at each isomeric concentration level and showed similar efficiency with favorable recoveries.