The effect of core-sheath proportion on the characteristics of hollow yarns: part I mechanical properties

In the scope of this study, core yarns in the yarn count of 59 tex were produced by using cotton, viscose, wool, and polyester fibers in the sheath and different ratios of polyvinyl alcohol (PVA) in the core. After completion of yarn production on ring spinning frame, winding process was performed in order to get packages. These yarns in the form of packages were washed during a time period in order to remove PVA from the yarn structures to obtain hollow yarn structure. Yarn irregularity and yarn tensile tests were performed in the form of packages before and after washing process. As a result of these tests; it was observed that values of yarn unevenness and tensile tests were significantly influenced by the core-sheath proportion and washing process.     

The effect of core-sheath proportion on the characteristics of fabrics produced with hollow yarns: part II comfort and mechanical properties

The study aims to investigate the effect of hollow yarn structure and the sheath-core proportion of hollow yarns on the permeability properties of the knitted fabrics. In order to accomplish this, core yarns in the yarn count of 59 tex were produced by using cotton, viscose, wool, and polyester fibers in the sheath and different ratios of polyvinyl alcohol (PVA) in the core. After completion of yarn production on ring spinning frame, the yarns in the form of packages were used to produce plain knitted fabrics. Fabrics were then divided into two groups, one of which was washed during a time period in order to remove PVA from the core to obtain hollow yarn structure. Air and water permeability, and wicking properties of the knitted fabrics were measured before and after washing processes. Mechanical properties such as pilling and bursting strength of the fabrics were also examined. The results show that washing process and PVA proportion used to produce core spun yarns have a significant effect on the permeability and mechanical properties of the fabrics.     

CO2 emissions of Turkish manufacturing industry: A decomposition analysis

In this study, CO₂ emissions of Turkish manufacturing industry are calculated by using the fuel consumption data at ISIC revision 2, four digit level. Study covers 57 industries, for the 1995–2001 period. Log Mean Divisia Index (LMDI) method is used to decompose the changes in the CO₂ emissions of manufacturing industry into five components; changes in activity, activity structure, sectoral energy intensity, sectoral energy mix and emission factors. Mainly, it is found that changes in total industrial activity and energy intensity are the primary factors determining the changes in CO₂ emissions during the study period. It is also indicated that among the fuels used, coal is the main determining factor and among the sectors, 3710 (iron and steel basic industries) is the dirtiest sector dominating the industrial CO₂ emissions in the Turkish manufacturing industry.     

The production of fuel from,and the thermal stability of,sunflower oil,corn oil,and canola oil

Frying of sunflower, corn, and canola oils was carried out for seven running days at 175°C in this study. Fatty acid composition, free fatty acid, viscosity, iodine value, peroxide value, density, pH, saponification value, refractive index, average molecular weight, color, and the higher heating value of these oils have been analyzed. While the contents of free fatty acid, viscosity, saponification value, peroxide value, and colors (red and yellow) increase with the frying times, the contents of average molecular weight, iodine value, pH, and the higher heating value decreased for all oils in this work. However, reduction in the higher heating value is relatively low. This work indicated that recycling as a fuel of these oils can make a major economic contribution.     

Liquefaction/Solubilization of Low-Rank Turkish Coals by White-Rot Fungus (Phanerochaete chrysosporium)

Microbial coal liquefaction/solubilization of three low-rank Turkish coals (Bursa-Kestelek, Kütahya-Seyitömer and Mu?la-Yata?an lignite) was attempted by using a white-rot fungus (Phanerochaete chrysosporium DSM No. 6909); chemical compositions of the products were investigated. The lignite samples were oxidized by nitric acid under moderate conditions and then oxidized samples were placed on the agar medium of Phanerochaete chrysosporium. FTIR spectra of raw lignites, oxidized lignites and liquid products were recorded, and the acetone-soluble fractions of these samples were identified by GC-MS technique. Results show that the fungus affects the nitro and carboxyl/carbonyl groups in oxidized lignite sample, the liquid products obtained by microbial effects are the mixture of water-soluble compounds, and show limited organic solubility.     

Estimation of strength and deformation properties of Quaternary caliche deposits

The aim of this study was to develop and evaluate statistical models for predicting the uniaxial compressive strength (UCS) and average Young’s modulus (E _av) for caliches, using some index and physical properties. The caliche samples, from Adana, southern Turkey, were of low strength and difficult to sample. X-ray diffraction and microscopy were undertaken and the following physical parameters established: unit weight, apparent porosity, Schmidt rebound number, Shore hardness, P-wave velocity, slake durability, point load, uniaxial compressive strength and average Young’s modulus. Simple and linear regression variable selection analyses were performed. The best relationships were obtained for UCS with P-wave velocity and unit weight and for average Young’s modulus with P-wave velocity, porosity and slake durability. Empirical equations are proposed, although it is emphasised that these may only be applicable for caliche of a similar geological character.      

Whey protein nanoparticles prepared with desolvation with ethanol: Characterization,thermal stability and interfacial behavior

Whey protein isolate (WPI) nanoparticles were prepared by diluting an alkaline solution of protein in ethanol at concentrations varying between 50 and 80%. The nanoparticles were then immediately diluted in buffer. While the nanoparticles were not stable at pH 7, they showed no changes in size when diluted at pH 3. When 75–80% ethanol was added during preparation, the size of the WPI nanoparticles ranged between 10 and 100 nm, with no change in size after dilution and storage at pH 3 for 96 h at 22 °C. When heating was applied, particle aggregation occurred, and large aggregates (>1 μm) were observed at temperatures > 60 °C. The particle size of the heat-induced aggregates could be reduced by homogenization. The nanoparticles prepared by desolvation showed interfacial pressure values similar to those of the corresponding protein solutions, indicating similar interfacial properties and the potential to be used to stabilize emulsions but as supramolecular aggregates of WPI.