Egyptian Mango Juice. Experiment on Storage Experience

In this study processed mango juice was packed in four types of containers and stored at different temperatures for 16 weeks through which furfural level determination and organoleptic assessment were conducted. The experiment revealed an evident relationship to exist among furfural level, storage temperature and type of packing material. Furfural level failed to closely parallel flavour difference; therefore it could be regarded as one of the features concomitant juice aging rather than accepted as a satisfactory criterion of off flavour. The study relates flavour deterioration to the changes in the lipid fraction of the juice.     

A review of investigations on liquid fuel combustion in porous inert media

Utilization of a porous medium for combustion of liquid fuels is proved to be a promising approach for future applications. The porous medium burner for liquid fuels is more advantageous than the conventional open spray flame burner for several reasons; these include enhanced evaporation of droplet spray owing to regenerative combustion characteristics, low emission of pollutants, high combustion intensity with moderate turn-down ratio and compactness. This article provides a comprehensive picture of the global scenario of research and developments in combustion of liquid fuels within a porous medium that enable a researcher to determine the direction of further investigation. Accordingly, a glossary of the important terminology, the modeling approach, advances in numerical and experimental works and applications are included. The papers published in standard journals are reviewed and summarized with relevant comments and suggestions for future work.     

GENOTOXICITY IN CHIRONOMUS KIIENSIS (CHIRONOMIDAE: DIPTERA) AFTER EXPOSURE TO POLLUTED SEDIMENTS FROM RIVERS OF NORTH PENINSULAR MALAYSIA: IMPLICATION FOR ECOTOXICOLOGICAL MONITORING

Rapid industrialization and urbanization has led to increasing input of chemical contaminants into the aquatic environment of Malaysia. Despite the threat civilization poses to the biota, there are still very few relevant studies on ecotoxicological testing of river ecosystems. To overcome this knowledge gap, we examined lethal and genotoxic effects of sediments from different rivers of the northern Malaysia against Chironomus kiiensis, a group well represented in the aquatic fauna of this region. We exposed the larvae to sediments from Selama River (SR), Permatang Rawa River (PRR) and Kilang Ubi River (KUR) at various durations (0, 6, 12, 24 and 48 h). The larval mortality was monitored, whereas DNA damage in survivors' cells was determined using the comet assay. Pollution level indexed by the amounts of heavy metals and other organic contaminants in the sediment showed progressive increases from SR to PRR to KUR. Highly polluted sediments (PRR to KUR) were detrimental to C. kiiensis larvae, most of which did not survive following exposure for long periods. DNA analyses revealed greater damages in nuclei derived from larvae maintained on polluted sediments, in particular, those from KUR. The effects on the genomic material of C. kiiensis larvae occurred in a time‐dependent manner, with damage level increasing as exposure time progressed. Our results highlight the genotoxic properties of polluted sediments. More importantly, this study showed that C. kiiensis larvae could respond to different levels of pollution with respect to exposure time. It is concluded that C. kiiensis larvae is a potential candidate for river ecotoxicological monitoring. Copyright © 2012 John Wiley & Sons, Ltd.     

An ANFIS-based approach for predicting the bed load for moderately sized rivers

A total of 346 sets of bed-load data obtained from the Kinta River, Pari River, Kerayong River and Langat River were analyzed using four common bed-load equations. These assessments, based on the median sediment size (d₅₀), show that the existing equations were unable to predict the measured bed load accurately. All existing equations over-predicted the measured values, and none of the existing bed-load equations gave satisfactory performance when tested on local river data. Therefore, the present study applies a new soft computing technique, i.e. an adaptive neuro-fuzzy inference system (ANFIS), to better predict measured bed-load data. Validation of the developed network (ANFIS) was performed using a new set of bed-load data collected at Kulim River. The results show that the recommended network can more accurately predict the measured bed-load data when compared to an equation based on a regression method.     

全球弹性纤维工业的前景

2007年早期开始,弹性纤维在许多方面已明显发出了下滑趋势信号,目前的全球金融危机可能加剧了这个问题。即使新的投资者相信他们可以替代现有的供应商,但也有必要研究严重的中期需求和供应的趋势,关注这种趋势同样不可回避全球经济形势中的当前问题,这样可使弹性纤维从当前状态更快地得到恢复。     

Sustainability of Groundwater Resources in the North-Eastern Region of Bangladesh

Water is essential for economic, social, and environmental development. Global water resources are vulnerable due to increasing demand related to population growth, pollution potential, and climate change. Competition for water between different sectors is increasing. To meet the increasing demand, the use of groundwater is increasing worldwide. In this paper, the water-table dynamics of the north-eastern region of Bangladesh were studied using the MEKESENS software. This study reveals that the depth to water-table (WT) of almost all the wells is declining slowly. In many cases, the depth will approximately double by the year 2040, and almost all will double by 2060, if the present trend continues. If the decline of the water-table is allowed to continue in the long run, the result could be a serious threat to the ecology and to the sustainability of food production, which is vital for the nation’s food security. Therefore, necessary measures should be taken to sustain water resources and thereby agricultural production. Demand-side management of water and the development of alternative surface water sources seem to be viable strategies for the area. These strategies could be employed to reduce pressure on groundwater and thus maintain the sustainability of the resource.     

Evaluation of simple dynamic models and controllers for hydraulic and nozzle pressure in injection molding

Simple pseudo-steady state relations between the hydraulic and nozzle pressures of an injection molding machine were presented and verified experimentally. A simulation study was performed to evaluate the performance of simple controllers using dynamic models developed for the hydraulic and nozzle pressures. The controllers chosen were the discrete proportional, proportional-integral (PI), and proportional-integral-derivative (PID) types, tuned according to the ITAE criterion. The control of hydraulic pressure simulation showed that the PI controller had the best overall performance, whereas the result of nozzle pressure control loop simulation showed that the PID controller performance was better than that of the PI controller. All the controllers, in both loops, gave responses that were about an order of magnitude more rapid than the open loop response.     

Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection

The development of an analytical method that enables routine analysis of annatto dye, specifically bixin and norbixin, in meat tissue is described. Liquid-solid extraction was carried out using acetonitrile. Analysis was by HPLC with photodiode array detection using two fixed wavelengths (458 and 486 nm). The possibilities of ion trap mass spectrometry (MS) were also assessed. Method performance characteristics, according to Commission Decision 2002/657/EC, were determined, with recoveries between 99 and 102% and calibration curves being linear in the 0.5–10 mg kg^?1 range. The limit of quantification was 0.5 mg kg^?1.     

Civil Liabilities for Unsafe Foods in Bangladesh and Australia: A Comparative Perspective on Consumer Protection

The statutory laws concerning food safety, which allow the consumers affected by unsafe foods to claim compensation for their loss or damage in Bangladesh, are flawed in several respects. These flaws are argued to have harmful impacts on consumer protection. The ineffective legislation in the absence of application of the common law principles of negligence has left the consumers virtually helpless in securing remedies for their injuries. This article endeavors to critically examine the ambiguities and shortcomings in the Consumer Rights Protection Act 2009 (Bangladesh) looking through the prisms of the Australian Consumer Law 2010 and relevant case law from major common law jurisdictions. It discovers a number of weaknesses in the legislation of Bangladesh and provides specific suggestions for strengthening the civil liability provisions from the perspective of consumer protection by preventing their contraventions and providing adequate compensation.     

Barley for Brewing: Characteristic Changes during Malting,Brewing and Applications of its By‐Products

ABSTRACT: Barley is the basic raw material for brewing. Its chemical composition, brewing, and technological indices are highly determinative for the beer quality and the economical efficiency of the brewing process. Barley is rich in protein, carbohydrates, dietary fibers, minerals, and vitamins. The presence of nonstarch polysaccharides as mixed linkage (1‐3),(1‐4)‐β‐d ‐glucans and arabinoxylans together with the enzymes are responsible for barley modification. Malting is a complex process that involves many enzymes; important ones are α‐amylase, β‐amylase, α‐glucosidase, and limit dextrinase. During the process of malting and brewing, the by‐products left after separation of the wort are rich in protein, fibers, arabinoxylans, and β‐glucan. This review summarizes and integrates barley grain with respect to nutritional, functional, and compositional changes that take place during malting and brewing. It also explores in‐depth the several by‐products obtained after brewing and their potential for various food applications. Barley brewing by‐products offer an opportunity for cereal‐based baked and extruded products with acceptable sensory and nutritional characteristics.