Ethanolysis of Refined Soybean Oil Assisted by Sodium and Potassium Hydroxides

The ethanolysis of refined soybean oil was investigated through a 2³ experimental design that was carried out under the following levels: ethanol:oil molar ratios (MR) of 6:1 and 12:1, NaOH concentrations of 0.3 and 1.0 wt% in relation to the oil mass, and reaction temperatures of 30 and 70 °C. The ethanol:oil MR and the alkali concentration had an almost equivalent influence on the reaction yield, whereas the influence of increased reaction temperatures was very limited and higher catalyst concentrations led to greater yield losses due to the formation of soap. Ethyl ester yields of 97.2% were obtained at 70 °C, MR of 12:1 and 0.3 wt% NaOH. Replacement of 0.3 wt% NaOH by 1.0 wt% KOH under the same reaction conditions led to lower ester yields. Likewise the former, KOH provided the maximum ester yield (95.6%) at the highest molar ratio (12:1), with the reaction temperature having little influence on the catalyst performance. Ester yields beyond 98% were only achieved when a second ethanolysis stage was included in the process. In this regard, the application of 2 wt% Magnesol^® after the first ethanolysis stage eliminated the need for water washing prior to the second ethanolysis stage and helped to generate a final product with less contaminating unreacted glycerides.     

Melatonin Regulates the Daily Levels of Plasma Amino Acids,Acylcarnitines, Biogenic Amines,Sphingomyelins, and Hexoses in a Xenograft Model of Triple Negative Breast Cancer

Metabolic dysregulation as a reflection of specific metabolite production and its utilization is a common feature of many human neoplasms. Melatonin, an indoleamine that is highly available during darkness, has a variety of metabolic functions in solid tumors. Because plasma metabolites undergo circadian changes, we investigated the role of melatonin on the profile of amino acids (AAs), biogenic amines, carnitines, sphingolipids, and hexoses present in the plasma of mice bearing xenograft triple negative breast cancer (MDA-MB-231 cells) over 24 h. Plasma concentrations of nine AAs were reduced by melatonin, especially during the light phase, with a profile closer to that of non-breast cancer (BC) animals. With respect to acylcarnitine levels, melatonin reduced 12 out of 24 molecules in BC-bearing animals compared to their controls, especially at 06:00 h and 15:00 h. Importantly, melatonin reduced the concentrations of asymmetric dimethylarginine, carnosine, histamine, kynurenine, methionine sulfoxide, putrescine, spermidine, spermine, and symmetric dimethylarginine, which are associated with the BC metabolite sets. Melatonin also led to reduced levels of sphingomyelins and hexoses, which showed distinct daily variations over 24 h. These results highlight the role of melatonin in controlling the levels of plasma metabolites in human BC xenografts, which may impact cancer bioenergetics, in addition to emphasizing the need for a more accurate examination of its metabolomic changes at different time points.     

Nutritional composition,fatty acid profile,phytochemistry and evaluation of the effects of Carya illinoinensis on diabetes

The increase in chronic diseases has arisen interest to search for alternative treatments so that people can improve their quality of life. Thus, Carya illinoinensis is the subject of the present work which aims at determining whether it has antidiabetic activity. The plant was collected and its nuts were separated from their peels, dried and grinded and incorporated into the feed, in concentration of 6% and 10%, for the treatment of animals. The centesimal composition of this diet was also determined. From the nut was also obtained the fixed oil, for the profile of fatty acids, and the 70% hydroethanolic extract for the phytochemical analysis. The results have shown that species presents hypoglycaemic effect, high fat composition of unsaturated fatty acids and the presence of some phenolic compounds, directly related to the antidiabetic activity. Therefore, the specie presente benefits that can contribute to the binomial diet/health.     

Synthesis and Characterization of an Fe/Co Ferrite Spinel Oxide Film Produced by Using N2/Steam Heat Treatment on Two Maraging Steels

An experimental procedure was developed to obtain an oxide layer formed mainly by spinel on maraging steels. It consists of different stages with specific conditions, such as atmospheres rich in nitrogen and water vapor, and different steps of temperatures and times. Tests were performed on grade 300 and 350 maraging steels. Oxide layer characterization was done using optical and electron microscopy, spectroscopy, X-ray diffraction, and nanoscratch tests in order to determine the adhesion force as well as to observe the main deformation mechanism induced under sliding tests. In both steels, oxide layers are formed by the spinel’s Fe₃O₄ and CoFe₂O₄ in amounts close to ca. 85 pct, whereas TiO₂ and MoO₃ represent the other 15 pct. No hematite was found. The low oxygen availability during the heat treatment was fundamental for avoiding hematite formation. A nickel-rich austenitic phase formed at the metal-oxide interface due the kinetics of the oxidation process of the cobalt, iron, and molybdenum. The particular conditions of the heat treatments induced the formation of a mixture of iron, nickel, and cobalt spinel ferrites, thereby contradicting previous studies that said that only magnetite would be formed. The sliding tests at the nanometric length scale highlight that the layer formed on maraging 300 grade presents a better adhesion than the other investigated material due to the fact that it requires more load in order to induce cracks located at the edge of the sliding track and, subsequently, the chipping of the formed layer.

Graphical abstract

     

Wine industry residue as antioxidant in cooked chicken meat

The effectiveness of grape extracts as food ingredient has been tested in various systems. The objective of this study was to evaluate the efficiency of four concentrations of residues of the wine industry in delaying lipid oxidation in processed chicken meat stored under refrigeration. The development of oxidation during the 14‐day storage was evaluated through the thiobarbituric acid reactive substances method (TBAS). The analyses of phenolic compounds and antioxidant activity were performed in grape residue extracts through DPPH (1,1‐difenil‐2‐picrilidrazil) method, lipid peroxidation inhibition and Rancimat. The profile of polyphenols was determined using reversed‐phase high‐performance liquid chromatography. Isabel grape extract (IGE) and Niagara grape extract (NGE) showed significant content of phenolic compounds. NGE and IGE had high antioxidant activity. The addition of grape extracts significantly increased the oxidative stability of processed and cooked chicken meat during the storage time. The extracts from both grape varieties when applied in concentrations of 40 and 60 mg of GAE, presented results similar to that of Butyl hydroxy toluene (BHT).     

Rheological behavior of functional sugar-free guava preserves: Effect of the addition of salts

The addition of salts to carrageenan and locust bean gum gels functions to improve the characteristics of texture, thereby increasing gel strength. This effect is widely studied in gels of model systems but is studied to a lesser extent in complex systems, such as fruit preserves. The objective of this study was to evaluate the effect of adding salts on the rheological behavior of functional sugar-free guava preserves, as well as to correlate the rheological parameters. To this end, three types of texture properties were analyzed (texture profile, stress relaxation and uniaxial compression) in functional sugar-free guava preserves prepared with different concentrations of KCl and CaCl₂ salt. The analyses were performed with a texturometer (Stable Micro Systems, Model TA - XT2i), and the parameters were analyzed using a Scott-Knott test at 5% probability, principal components analysis and Pearson correlation. CaCl₂ was more effective for improving the characteristics of texture, especially gel strength (concentration near the F3: 0.33%), whereas KCl addition degraded gel strength. In the analysis of test relaxation, the Maxwell model parameters provided better discrimination between samples than the Peleg model parameters. Positive and negative correlations were observed, and the parameters of hardness, adhesiveness and elastic modulus ideal (E₁) were the most correlated with other rheological parameters.     

Application of succinylated sugarcane bagasse as adsorbent to remove methylene blue and gentian violet from aqueous solutions - Kinetic and equilibrium studies

In a previous work, succinylated sugarcane bagasse (SCB 2) was prepared from sugarcane bagasse (B) using succinic anhydride as modifying agent. In this work the adsorption of cationic dyes onto SCB 2 from aqueous solutions was investigated. Methylene blue, MB, and gentian violet, GV, were selected as adsorbates. The capacity of SCB 2 to adsorb MB and GV from aqueous single dye solutions was evaluated at different contact times, pH, and initial adsorbent concentration. According to the obtained results, the adsorption processes could be described by the pseudo-second-order kinetic model. Adsorption isotherms were well fitted by Langmuir model. Maximum adsorption capacities for MB and GV onto SCB 2 were found to be 478.5 and 1273.2 mg/g, respectively.