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51.
Divakar Rajamani Dr Gajendra Kumar Adil 《The International Journal of Advanced Manufacturing Technology》1998,14(4):298-305
Scheduling and sequencing compounds on banbury mixers is a daily production planning function in a tyre company. The current scheduling procedures are based on experience. A number of factors, such as, capacity, cost, time, speed, set-up of mixers, compound changeovers, density and demand of compound, have to be considered during planning. In this paper, we propose a two-stage approach to this problem. This approach can be easily computerised to aid the personnel in the planning function. An example, considering actual data obtained from the company, is used to illustrate the approach. The current scheduling practice by company personnel, as inferred from past record, is also reported. 相似文献
52.
This paper provides an analysis of pollution prevention, treatment and cure with respect to solvent-based processes. It is
postulated that, in new processes, considering environmental constraints in the early stages of process design can prevent
pollution due to inefficient recovery of solvents or inefficient separation by solvents. Pollution in existing processes can
also be prevented through early treatment that includes assessment of causes and effects of future changes in process conditions
and/or environmental regulations. Pollution cure is more difficult, since the process is already violating some environmental
constraints and any solution also needs to satisfy social and economic constraints. A technique for pollution prevention,
treatment and cure that is based on the use of computer-aided tools is presented. Application of the technique is illustrated
through a case study that highlights the important steps of the solution approach and serves as a proof of concept.
Received: 13 July 1999 / Accepted: 3 November 1999 相似文献
53.
The weather in Baghdad, Iraq is hot dry in the summer while water is plentiful and cheap. These are conditions which encourage the use of evaporative cooling. A building with one space in it was used to test the effect of a roof pond which was ventilated mechanically for summer cooling. Thermal measurements were taken for the room in normal conditions without a pond, with a lone pond and no mechanical ventilation, and then finally with mechanically forced ventilation. The results showed a marked improvement in the space temperature with a significant reduction during the peak time outside temperatures at 3 O’clock reaching 6.0 °C between the room without the pond and with a ventilated one and 6.5° at 18:00 during peak inside temperatures. The study also showed that improvements would be better in real-life conditions where exterior wall area is less than the test room. 相似文献
54.
Adil Gani Shama Nazia Sajad A. Rather S.M. Wani Asima Shah Mudasir Bashir F.A. Masoodi Asir Gani 《LWT》2014
In this study red and white potato starches were treated with γ-irradiation of 0, 5, 10 and 20 kGy. Physicochemical, pasting and morphological properties of the irradiated starches were investigated. Apparent amylose content, pH, moisture, swelling power and syneresis decreased; whereas carboxyl content, water absorption capacity and solubility increased with increasing irradiation dose. Pasting properties also decreased significantly (p ≤ 0.05) upon increasing the irradiation dose. Observation under scanning electron microscope (SEM) showed surface cracking of the starch granules by γ-irradiation which increased with increase in irradiation dose. X-ray diffraction pattern remained the same upon irradiation but a decrease in relative crystallinity was observed with increasing irradiation dose. 相似文献
55.
Bhurchand Jain Gajendra K. Adil Usha Ananthakumar 《The International Journal of Advanced Manufacturing Technology》2014,71(9-12):2091-2105
Superior manufacturing capability provides long lasting competitive benefits to a company in the market. It is thus imperative to have an instrument to assess the manufacturing capability of companies. However, empirically tested and reliable tools for the purpose of evaluation of manufacturing capability along different decision areas are scarcely available in the literature. This paper develops questionnaires based on generally accepted principle of instrument design to assess the manufacturing capabilities along different decision areas for four categorization schemes of manufacturing decision areas reported in the literature. The reliability and validity of all four instruments are assessed through responses from managers of 32 manufacturing units and are found to be satisfactory for most of the factors. The criterion validity is found to be fairly good for all the four instruments. 相似文献
56.
N. P. Bharathi Nazia Umar Khan Sheikh Shreaz Athar Adil Hashmi 《Journal of Inorganic and Organometallic Polymers and Materials》2009,19(4):558-565
Zinc containing oil based polyesteramide resins were synthesized by condensation polymerization reaction between castor/soyabean
oil derived castor/soyabean fatty amide diol (HECA/HESA), Zn (OH)2 and adipic acid. The conventional spectroscopic techniques such as FTIR, 1HNMR, 13CNMR have been used to establish the structure of the polymers. Standard laboratory methods were used to study the physicochemical
characteristics like acid value, hydroxyl value, saponification value, iodine value, specific gravity, and viscosity. The
thermal behaviour of the polymers was analyzed by using thermo gravimetric analysis (TGA) and differential scanning calorimetry
(DSC). In vitro antifungal (anticandidial) activity of the polymers was studied against C. albicans ATCC-10261, C. glabrata ATCC-90030 and C. tropicalis ATCC-750, respectively. Antibacterial activity against Gram positive (S. subtillis) and Gram negative bacteria (E. coli and S. typhi) was also examined. For more accuracy, growth curve studies were carried out with the polymer SZ showing higher biological
activity against E. coli by using conventional spectrophotometer. The result showed that the polymers have potent anticandidial and antibacterial
activities. 相似文献
57.
Pear purees and cubes were dehydrated with sugars (sucrose and trehalose) addition. Freeze drying and foam-mat drying were used. Manual solid-phase microextraction (SPME) coupled with gas chromatography (GC-flame ionization detector (FID) and GC-MS) was applied to determine the changes in retention of aroma compounds in dehydrated pear purees and cubes. The best retention of aroma compounds in dehydrated pear purees was noticed in the case when freeze drying and trehalose addition were combined. In dehydrated pear cubes, previously dipped in trehalose solution, the highest aroma retention was also determined. This study showed possible application of trehalose as potentially beneficial food ingredient, with the aim to improve the quality of dehydrated fruit products, especially their aroma, and to produce superior dried fruit products or ingredients, which are widely used in food formulation. 相似文献
58.
59.
Dr. Umberto Maria Battisti Dr. Chunxia Gao Oscar Nilsson Dr. Fady Akladios Dr. Aleksei Lulla Dr. Agnieszka Bogucka Dr. Amalyn Nain-Perez Dr. Liliana Håversen Dr. Woonghee Kim Prof. Jan Boren Prof. Marko Hyvönen Prof. Mathias Uhlen Prof. Adil Mardinoglu Prof. Morten Grøtli 《Chembiochem : a European journal of chemical biology》2023,24(1):e202200339
Enzymes are effective biological catalysts that accelerate almost all metabolic reactions in living organisms. Synthetic modulators of enzymes are useful tools for the study of enzymatic reactions and can provide starting points for the design of new drugs. Here, we report on the discovery of a class of biologically active compounds that covalently modifies lysine residues in human liver pyruvate kinase (PKL), leading to allosteric activation of the enzyme (EC50=0.29 μM). Surprisingly, the allosteric activation control point resides on the lysine residue K282 present in the catalytic site of PKL. These findings were confirmed by structural data, MS/MS experiments, and molecular modelling studies. Altogether, our study provides a molecular basis for the activation mechanism and establishes a framework for further development of human liver pyruvate kinase covalent activators. 相似文献
60.
Effects of Guar–Xanthan Gum Mixture as Fat Replacer on the Physicochemical Properties and Oxidative Stability of Goshtaba,a Traditional Indian Meat Product 下载免费PDF全文