首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   297篇
  免费   24篇
  国内免费   1篇
化学工业   92篇
金属工艺   1篇
机械仪表   3篇
建筑科学   11篇
能源动力   7篇
轻工业   76篇
水利工程   8篇
石油天然气   1篇
无线电   11篇
一般工业技术   45篇
冶金工业   39篇
自动化技术   28篇
  2023年   1篇
  2022年   14篇
  2021年   14篇
  2020年   10篇
  2019年   7篇
  2018年   6篇
  2017年   3篇
  2016年   14篇
  2015年   18篇
  2014年   11篇
  2013年   19篇
  2012年   18篇
  2011年   23篇
  2010年   14篇
  2009年   12篇
  2008年   19篇
  2007年   16篇
  2006年   11篇
  2005年   15篇
  2004年   4篇
  2003年   5篇
  2002年   8篇
  2001年   8篇
  2000年   3篇
  1999年   6篇
  1998年   9篇
  1997年   5篇
  1996年   2篇
  1995年   2篇
  1994年   1篇
  1993年   4篇
  1992年   1篇
  1989年   3篇
  1988年   1篇
  1987年   2篇
  1986年   3篇
  1983年   1篇
  1981年   2篇
  1980年   2篇
  1977年   1篇
  1976年   3篇
  1970年   1篇
排序方式: 共有322条查询结果,搜索用时 31 毫秒
141.
142.
Synthetic polymeric membranes are used for biomedical applications due to their remarkable structural, mechanical, and biocompatible behavior. Polycaprolactone (PCL) is a biopolymer widely used for tissue engineering applications, but the major limitation of PCL polymer is that it is hydrophobic in nature. The major focus of the work is to study the degradation and wettability behavior of aloe vera (AV)-incorporated elctrospun matrices. The AV-incorporated matrices degraded at a faster rate compared to PCL matrices. The hydrophilicity of the mat increased on blending the polymer with AV. Fibroblasts cells cultured on the PCL-AV showed rapid proliferation compared to that of pristine PCL mat.  相似文献   
143.
The market for gluten-free products is increasing. Owing to better diagnostic methods, more and more people are identified to have coeliac diseases. Production of bakery products that do not harm these people is a big challenge for bakers and cereal scientists in the twenty-first century. The use of different cereals and flours makes it necessary to find possibilities to take over the task of gluten by other flour ingredients, by the addition of different components, by different flour and dough treatment or by changing the method of baking. The purpose of this review is to give an overview about the various possibilities to increase the baking quality of gluten-free bakery products, increasing their water-binding capacity, uniform the crumb structure and increase the final bread volume. All the listed methods and ingredients are already in single use helpful to increase the quality in gluten-free bread production.  相似文献   
144.
The foaming of PVC (poly(vinyl chloride)) plastisols is a complex combination of simultaneous processes, involving the curing and structural changes of the plastisol, the gas generation and the foam formation. Our comprehensive study of such processes and of the influence of plasticizer on the foam quality has shown that all the processes involved have to be adequately synchronized to obtain foams of the required quality. A series of plastisols prepared by mixing a high and a low compatible phthalate ester plasticizer in several proportions (100/0, 75/25, 50/50, 25/75, 0/100 ratios) has been studied and characterized (by means of rheology, calorimetry, thermal stability, thermomechanical properties, density, and foam morphology), to study the influence of the plasticizer in such processes with changing compatibility. We found expectable rheological and calorimetric behavior regarding the plastisols without curing; however we experienced nonlinear (unexpected) behaviors in cases of foams and plastisols being cured. To confirm such behavior and our hypothesis regarding the possible plasticizer evaporation, the thermal stability of the plastisols, precured samples and foams have been studied by themorgravimetric analysis (TGA). According to our results it can be deduced that the plasticizer loss occurring in some cases during the production of the foams or the specimens being characterized, plays an important role in the foaming process and also influences the foam quality. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012  相似文献   
145.
Potato (Solanum tuberosum L.) is one of the most important food crops in the world and provides essential nutrients. With an aim to develop potato varieties for functional food or nutraceutial applications, we have conducted metabolomic profiling, total phenolics, chlorogenic acid, anthocyanins, and glycoalkaloids analyses on 20 selected potato clones within the Canadian potato breeding program of Agriculture and Agri-Food Canada. Pigmented potatoes in general contain higher levels of phenolic components, including chlorogenic acid and anthocyanins. Levels of phenolics were retained with granulation processing of pigmented potato tubers, but glycoalkaloids were significantly reduced with granulation. The pigmented potatoes also have higher antioxidant activity reaching up to 35% of that for berries, measured as their potency in scavenging DPPH radicals. Extracts of the 20 potato clones (peel, tuber, and granule) were also evaluated for in vitro effects on liver LDL cholesterol uptake and protection of cortical neurons from cell death caused by oxygen glucose deprivation (OGD). These potato extracts in general showed mild activity in enhancing LDL cholesterol uptake in liver HepG2 cells, and also protected cortical neurons against OGD induced cell death, with extracts from granules of six of the potato clones showing significant neuroprotective effects. The bioactive components are not dependent on pigmentation of potato clones. These novel bioactivities identified in potatoes warrant in-depth investigations in the future. Taken together, our results provide further evidence for the enhanced health beneficial components in potato.  相似文献   
146.
Emulsions inversion occurs in many industrial processes and may be influenced by the formulation conditions, composition and emulsification protocols. In this work, the influence of emulsifiers and stirring on catastrophic inversion (O/W to W/O) was evaluated. Emulsions were prepared with different stirring rates, using soy lecithin and Tween 80, at 2 and 5 wt%. The aqueous phase was distilled water with 1 wt% NaCl and the oil phase was soy oil. These emulsions were analyzed by conductivity, stability, microscopy and rheology assays. The most stable emulsions presented inversion with a smaller amount of the external phase. Rheological analysis showed that, with a higher concentration of emulsifier, it is better to use Tween 80 when lower viscosity is desired, while soy lecithin is more appropriate for higher viscosity products. The oscillatory tests showed that while the emulsions prepared using Tween 80 exhibited concentrated solution behavior, those prepared with soy lecithin exhibited strong gel behavior.  相似文献   
147.
This study presents the thermal comfort properties of woven fabrics made of Kermel, cotton/nylon and cotton/nylon /Kermel-blended yarns. Our aim in this study is to combine the high comfort properties of cotton/nylon fibres with high thermal protective properties of Kermel fibre in different woven fabrics. Thus, Kermel (100%), cotton/nylon (50:50) and four blends of the 50% cotton fibres with nylon and Kermel (40:10, 30:20, 20:30 and 10:40) were spun on a ring-spinning frame and twisted into two-folded yarns with the same yarn count of 30/2(Ne) and twist level of 560 TPM. Using the produced yarns, woven fabrics with identical characteristic and structure were also produced. Then, the thermal comfort and physical properties of fabrics were studied in terms of fabric porosity, thermal resistance, thermal conductivity, water vapour resistance and air permeability. The results show that the porosity, air permeability and thermal resistance increase with Kermel fibre blend ratio. Conversely, the water vapour resistance decreases with increase of Kermel fibre blend ratio up to 40%, while 100% Kermel-woven fabric exhibits a higher water vapour resistance value. Nevertheless, the thermal conductivity of cotton/nylon-blended Kermel woven fabric is unchanged with increase of Kermel fibre blend ratio up to 40%, whereas at 100% Kermel fibre blend ratio, the lowest thermal conductivity is obtained. The obtained results implied that woven fabric produced from cotton/nylon (50/10) blended with 40% Kermel fibre resulted in proper thermal comfort properties.  相似文献   
148.
Rutile phase TiO2 thin films have been synthesized using chemical spray pyrolysis of titanyl acetylacetonate TiAcAc in ethanol at 500 °C. The first part of the paper focuses on the thermal decomposition behavior of the precursor by simultaneous thermogravimetry and differential thermal analysis (TG/DTA) coupled with differential scanning calorimetry (DSC). The second part of the paper focuses on the evolution of TiO2 thin films and their structural transformation with substrate temperature. XRD revealed amorphous TiO2 thin film at low substrate temperatures (<350 °C) and on high substrate temperatures anatase (3.84 g/cm3) or rutile (4.25 g/cm3) crystalline structure was obtained. The lattice constant, grain size, microstrain and the dislocation density of the film were obtained from the peak width. FTIR spectra of both anatase and rutile TiO2 revealed stretching vibration of the Ti–O bond for tetrahedral and octahedral surroundings of the titanium atom. Scanning electron micrograph showed the compactness of the rutile film.  相似文献   
149.
Xinyuan Liu  Agnes B. Kane 《Carbon》2010,48(7):1961-9856
Recent research has led to increased concern about the potential adverse human health impacts of carbon nanotubes, and further work is needed to better characterize those risks and develop risk management strategies. One of the most important determinants of the chronic pathogenic potential of a respirable fiber is its biological durability, which affects the long-term dose retained in the lungs, or biopersistence. The present article characterizes the biodurability of single-walled carbon nanotubes using an in vitro assay simulating the phagolysosome. Biodurability is observed to depend on the chemistry of nanotube surface functionalization. Single-walled nanotubes with carboxylated surfaces are unique in their ability to undergo 90-day degradation in a phagolysosomal simulant leading to length reduction and accumulation of ultrafine solid carbonaceous debris. Unmodified, ozone-treated, and aryl-sulfonated tubes do not degrade under these conditions. We attribute the difference to the unique chemistry of acid carboxylation, which not only introduces COOH surface groups, but also causes collateral damage to the tubular graphenic backbone in the form of neighboring active sites that provide points of attack for further oxidative degradation. These results suggest the strategic use of surface carboxylation in nanotube applications where biodegradation may improve safety or add function.  相似文献   
150.
In auditory warning design the idea of the strength of the association between sound and referent has been pivotal. Research has proceeded via constructing classification systems of signal-referent associations and then testing predictions about ease of learning of different levels of signal-referent relation strength across and within different types of auditory signal (viz., speech, abstract sounds, and auditory icons). However, progress is hampered by terminological confusions and by neglect of the cognitive contribution (viz., learning) of the person or user. Drawing upon semiotics and cognitive psychology, the authors highlight the indexical (as opposed to iconic) nature of so-called auditory icons, and the authors identify the cogniser as an indispensable element in the tripartite nature of signification. Classifications that neglect this third element, defining signal-referent relation strength only dyadically, yield results confounded by learning; classifications that correctly include the triadic relation yield research predictions that are redundant. These limitations of the standard method of constructing and testing classification systems suggest that auditory warning design must take the cognitive contribution of the user into account at an earlier stage in the design process. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号