Genetic Susceptibility to Periodontal Disease in Down Syndrome: A Case-Control Study

Severe periodontitis is prevalent in Down syndrome (DS). This study aimed to identify genetic variations associated with periodontitis in individuals with DS. The study group was distributed into DS patients with periodontitis (n = 50) and DS patients with healthy periodontium (n = 36). All samples were genotyped with the “Axiom Spanish Biobank” array, which contains 757,836 markers. An association analysis at the individual marker level using logistic regression, as well as at the gene level applying the sequence kernel association test (SKAT) was performed. The most significant genes were included in a pathway analysis using the free DAVID software. C12orf74 (rs4315121, p = 9.85 × 10⁻⁵, OR = 8.84), LOC101930064 (rs4814890, p = 9.61 × 10⁻⁵, OR = 0.13), KBTBD12 (rs1549874, p = 8.27 × 10⁻⁵, OR = 0.08), PIWIL1 (rs11060842, p = 7.82 × 10⁻⁵, OR = 9.05) and C16orf82 (rs62030877, p = 8.92 × 10⁻⁵, OR = 0.14) showed a higher probability in the individual analysis. The analysis at the gene level highlighted PIWIL, MIR9-2, LHCGR, TPR and BCR. At the signaling pathway level, PI3K-Akt, long-term depression and FoxO achieved nominal significance (p = 1.3 × 10⁻², p = 5.1 × 10⁻³, p = 1.2 × 10⁻², respectively). In summary, various metabolic pathways are involved in the pathogenesis of periodontitis in DS, including PI3K-Akt, which regulates cell proliferation and inflammatory response.     

Development of a PCR protocol to detect ochratoxin A producing moulds in food products

Ochratoxin A (OTA) is a mycotoxin produced by several Penicillium and Aspergillus species growing in food commodities. To prevent OTA in foods it is necessary to have rapid and specific methods for early detection of producing moulds regardless of species and genera. In this work a PCR method to detect ochratoxigenic moulds has been developed. For this purpose, 75 mould strains belonging to species usually reported in food products were used. Their OTA production was checked by micellar electrokinetic capillary electrophoresis (MECE) and high-pressure liquid chromatography-mass spectrometry (HPLC-MS). A specific amplicon of 459 bp was detected by using the designed PCR protocol only in the OTA producing strains. The detection limit of the developed PCR protocol was estimated for 25 pg of mould DNA from pure cultures and from about 10²–10⁴ cfu/g when it was evaluated directly on artificially inoculated food. Its functionality in naturally infected samples was also demonstrated. In conclusion, the developed PCR method could be used for detecting ochratoxigenic moulds in foods and consequently for monitoring these moulds in the HACCP programs.     

Physicochemical,thermal and sorption properties of nutritionally differentiated flours and starches

The aims of this work were to analyze physicochemical and thermal properties of ahipa and cassava flours and starches and to determine their water sorption isotherms and thermodynamic properties. Both flours are naturally gluten-free products, obtained by relatively simple procedures (grating or slicing). Ahipa flour gelatinized at lower temperature than cassava, indicating a better aptitude for cooking. Gelatinization temperatures of flours were higher than those of their starches. Water holding capacity of ahipa flours was significantly higher than those of cassava, leading the slicing process the highest values. Sorption isotherms were determined at 10, 20 and 30 °C. Experimental data were satisfactorily fitted using different mathematical models. Thermodynamic parameters associated with water adsorption process were calculated from GAB model, as well as the monolayer water content. All samples could be considered as products with an acceptable stability.     

Social perceptions about a technological innovation for fuelwood cooking: Case study in rural Mexico

The widespread use of traditional biomass fuels in open fires in developing countries brings about serious health effects, besides high fuelwood consumption. A technological innovation—i.e., improved cookstoves—reduce fuel consumption and address the health effects of indoor air pollution. Implementation projects have been conducted worldwide, but have frequently faced very low success rates. Different demographic and socio-economic factors have been analysed to explain low rates but there are almost no studies that try to understand, from the users’ perspective, the factors involved when choosing among different cooking technologies. Through a qualitative methodological approach we documented the adoption of improved cookstoves through the implementation programme of a Mexican NGO. Results showed that although the programme raised public awareness, the improved cookstoves did not reach the poorest sector. The socioeconomic level was found positively correlated with the adoption of the improved cookstoves, but neither the age nor the educational levels were. Payment of the stove did not seem to be an adoption factor. Differences among individual users were more significant than differences between communities. Finally as men are the principal fuelwood harvesters, they should be considered as an important group in diffusion programs.     

A model to describe the interaction between UO2 and zircaloy in the temperature range 1000–1700°C

During high temperature transients the Zircaloy claddings in a nuclear power reactor may chemically interact with their environment, either on the internal or on the external surfaces. The external oxidation due to the interaction with the coolant has been extensively studied and described in models. However, the internal oxide-metal interaction is less well known and has not yet been satisfactorily described in models. In this paper the internal oxidation, which results from the reduction of the UO₂ pellets by the Zircaloy cladding material is analyzed. A model is developed which solves only the oxygen diffusion problem in the five phases which are formed due to the UO₂/Zircaloy interaction, without taking into account zirconium and uranium diffusion. The oxygen diffusion coefficients of four of the phases are determined and the oxygen concentrations at some of the interfaces are adjusted in order that the interface movements be in accordance with the experimental data published in the literature for the temperature range 1000 to 1700°C. The model attempts only to simulate the kinetics of the system during the first stages of the process when all the interface movements obey parabolic rate laws.     

Kindling-induced emotional behavior in male and female rats.

Modeling fear in animals is a critical approach for identifying the neural mechanisms involved in human disorders such as generalized anxiety and panic. Amygdala kindling has proven useful in this regard because it produces dramatic increases in fearful behavior. The purpose of this experiment was to compare the behavioral effects of kindling in male and female rats. Compared with the sham-stimulated rats, the kindled male and female rats showed similar increases in fearful behavior, with some sex differences in fear-related open-field activity. They also showed decreased immobility in the forced-swim test and increased sucrose consumption. These results suggest that kindling-induced fear is generally similar in male and female rats and that kindling does not appear to induce depression-like behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved)