Grape seed removal: effect on phenolics,chromatic and organoleptic characteristics of red wine

Winemakers are interested in wines with low bitterness and astringency, and therefore, there is a preference for a higher presence of skin proanthocyanidins in wines. However, the information regarding the effect of reducing or eliminating seed proanthocyanidins from the must or fermenting wine on the characteristics of finished wines is scarce. For this reason, we elaborated a wine using Monastrell grapes from which the seeds had been removed and compared it with a control wine (CW) made from intact grapes. The anthocyanin and proanthocyanidin concentration and profile, and the chromatic and sensory characteristics were studied. The absence of seed proanthocyanidins did not affect anthocyanin concentration, although the proanthocyanidin concentration was 40% lower than in the CW. The copigmentation (CA) study showed that both wines had a similar extent of CA phenomena although colour intensity was higher when seed proanthocyanidins were present. The panellist evaluated the wines elaborated without seeds as being fruitier, less astringent and with an overall higher quality.     

Energy-Efficient and Improved eWALL: e2WALL

eWALL framework, under development in the European eWALL project (project no. 610658: “eWALL for Active Long Living”) is meant for care of population with age related impairments, mild dementia and COPD. Expanded eWALL (e2WALL) is planned to be an integrated quality framework for long-term care services which will cover very different types of care: all healthcare (both preventive and rehabilitative), societal services, care for cognitive diseases, services delivered at home as well as support for caregivers as an integral part of the quality improvement process. Thus, we present e2WALL home system that would encompass installation (setup) of e2WALL in homes (flats, houses and aging homes) and their management and maintenance across Europe, starting from the partners involved in eWALL (Austria, Bulgaria, Croatia, Denmark, Former Yugoslav Republic of Macedonia, Germany, Greece, Italy, Montenegro, The Netherlands and Romania) and expanding the partnership to the most of Europe (e.g. United Kingdom, Poland, Czech Republic…). This would be a direct application of the developed e2WALL platform and should be done through a network of collaborating small-to-medium sized enterprises (SMEs), each of whom would lead the process of setting up e2WALL system and continuing to provide support services to homes in their respective country. In this way, the growth of high tech and innovative SMEs will be ensured at pan European level, which will enable growth over restricted national market and stimulate European investments in SMEs and startups. Actually, the bigger platform will enable e2WALL European Ecosystem (e4WALL), which can then expand into other non-European markets (e.g. Asia, USA) and means sustainability beyond the life of the project. e2WALL will lead to connected tech start-up hubs to the larger European business ecosystem and will contribute to increased access of country-specific and customized new product to the pan European market, which will lead to increase of employed qualified individuals. Another important focus would be creating an energy efficient environment for a new social network where registered users would provide on-demand services.     

Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

The rheological performance of pectin-enriched products extracted from red beet (Beta vulgaris L. var. conditiva) root by-products was evaluated in the present work. They were extracted through an alkaline pre-treatment with or without a subsequent enzymatic (hemicellulase or cellulase) hydrolysis at pH 5.2. Flow assays performed with 2.00% w/v-pectin aqueous systems showed pseudoplastic (flow index, n ≈ 0.4 or 0.8) or Newtonian (n = 1.0) behaviour after fitting of experimental data to Ostwald’s law, also showing poor thickening effect. When Ca²⁺ was added to water with the same pectin concentration, true gels developed as confirmed by the mechanical spectra obtained through dynamic assays. Junction zones of homogalacturonan (HG) side chains mediated by Ca²⁺ were able to build up rigid networks in water.Isolated pectins (2.00% w/v) were also used to constitute milk model systems. Whole and skimmed milk were used at two different concentrations. Milk systems showed more transient and weaker gel networks when compared to Ca²⁺-aqueous systems, and were associated to the formation of a [κ-casein?calcium cross linked low methoxyl pectin] complex dampened by the included milk fat globules. Relaxation spectra of pectin-milk systems were in general extended to large relaxation times (10⁴ s) for all isolated fractions studied, which is typical of structured systems. Since all pectin fractions showed very similar chemical composition and molecular weight (average value and distribution), it was suggested that some differences in the rheological performance of each pectin product came from the different length of arabinans and distribution of rhamnose kinks (RG-I, random coil) as well as from the length of demethylated HG chains (semi-flexible coils).The results of this research show that the pectin-enriched fractions isolated from red beet root wastes are useful as additives in food formulation.     

Penalized spline approaches for functional logit regression

The problem of multicollinearity associated with the estimation of a functional logit model can be solved by using as predictor variables a set of functional principal components. The functional parameter estimated by functional principal component logit regression is often nonsmooth and then difficult to interpret. To solve this problem, different penalized spline estimations of the functional logit model are proposed in this paper. All of them are based on smoothed functional PCA and/or a discrete penalty in the log-likelihood criterion in terms of B-spline expansions of the sample curves and the functional parameter. The ability of these smoothing approaches to provide an accurate estimation of the functional parameter and their classification performance with respect to unpenalized functional PCA and LDA-PLS are evaluated via simulation and application to real data. Leave-one-out cross-validation and generalized cross-validation are adapted to select the smoothing parameter and the number of principal components or basis functions associated with the considered approaches.     

Experimental methods in chemical engineering: X-ray absorption spectroscopy—XAS,XANES, EXAFS

Although X-ray absorption spectroscopy (XAS) was conceived in the early 20th century, it took 60 years after the advent of synchrotrons for researchers to exploit its tremendous potential. Counterintuitively, researchers are now developing bench type polychromatic X-ray sources that are less brilliant to measure catalyst stability and work with toxic substances. XAS measures the absorption spectra of electrons that X-rays eject from the tightly bound core electrons to the continuum. The spectrum from 10 to 150 eV (kinetic energy of the photoelectrons) above the chemical potential—binding energy of core electrons—identifies oxidation state and band occupancy (X-ray absorption near edge structure, XANES), while higher energies in the spectrum relate to local atomic structure like coordination number and distance, Debye-Waller factor, and inner potential correction (extended X-ray absorption fine structure, EXAFS). Combining XAS with complementary spectroscopic techniques like Raman, Fourier transform infrared (FTIR), X-ray photoelectron spectroscopy (XPS), and electron paramagnetic resonance (EPR) elucidates the nature of the chemical bonds at the catalyst surface to better understand reaction mechanisms and intermediates. Because synchrotrons continue to be the light source of choice for most researchers, the number of articles Web of Science indexes per year has grown from 1000 in 1991 to 1700 in 2020. Material scientists and physical chemists publish an order of magnitude articles more than chemical engineers. Based on a bibliometric analysis, the research comprises five clusters centred around: electronic and optical properties, oxidation and hydrogenation catalysis, complementary analytical techniques like FTIR, nanoparticles and electrocatalysis, and iron, metals, and complexes.     

Fluorescent polyacrylate derivate from 4-biphenylmethanol with UV-green emission

In this paper we report the synthesis of a new polyacrylate named poly(1,1?-BP4MA) which is a derivate from 4-biphenylmethanol monomer. Poly(1,1?-BP4MA) was obtained by solution and bulk polymerization techniques to yield polymers with high molecular weight and high solubility. The study of the optical properties showed that poly(1,1?-BP4MA) is a fluorescent material with emission in the UV-green region and it has similar quantum yield to tryptophan.     

Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior

Physical chemical properties of cupuassu fat were modified by dry fractionation. Stearin and olein fractions were obtained at 29, 26, and 24 °C. Polymorphic behavior of unfractionated cupuassu fat (UCF) and its fractions were studied in situ by small-angle (SAXS) and wide-angle (WAXS) X-ray scattering using synchrotron light. Polymorphic transitions were followed in real time tempering samples with a thermal cycle. For UCF, the main polymorphic form crystallized under selected conditions was the β’₂. α and β’₁-forms appeared in trace amounts. β₂-form was obtained after storage at 25 °C for 3 months. Stearins obtained at 26 (S-26) and 24 °C (S-24) showed a similar polymorphic behavior. However, S-26 with improved physical properties might be more suitable for chocolate production or as a trans-fat alternative than UCF. Stearin fraction obtained at 29 °C (S-29) had a complex polymorphic behavior. The α-form was the first polymorphic form detected followed by β’₂-form. There was a polymorphic transition from α to β’₁-form but no transition between β’-forms. They were independent to each other showing fractionation in two different solid solutions. Increased contents of the triacylglycerols (TAG) SOA and SOB together with lower contents of SOO compared to UCF led to co-crystallization because there was no complete compatibility among all TAG present in S-29. β₁-form crystallized after storage forming crystals with a double-layer arrangement and a characteristic morphology. This form could be useful for accelerating crystallization process in melted liquid systems.     

Universality in ant behaviour

Prediction for social systems is a major challenge. Universality at the social level has inspired a unified theory for urban living but individual variation makes predicting relationships within societies difficult. Here, we show that in ant societies individual average speed is higher when event duration is longer. Expressed as a single scaling function, this relationship is universal because for any event duration an ant, on average, moves at the corresponding average speed except for a short acceleration and deceleration at the beginning and end. This establishes cause and effect within a social system and may inform engineering and control of artificial ones.