Why attend school? Chinese immigrant and European American preschoolers' views and outcomes.

The developing views of the purposes of school learning (PSLs) and related achievement among immigrant Chinese preschoolers and their European American (EA) age-mates were examined. Both culture and socioeconomic status (SES) were considered simultaneously, an often neglected research approach to studying Asian children. One hundred and fifty 4-year-olds—50 each of middle-class Chinese (CHM), low-income Chinese (CHL), and EA children—completed 2 story beginnings about school and were also tested for their language and math achievement. Results showed that 4-year-olds held sophisticated PSLs, ranging from intellectual to social and affect benefits. Large cultural and SES differences also emerged. CHM children mentioned more adult expectation and seriousness of learning than EA children who expressed more positive affect for self and compliance with adults. CHL children mentioned fewest PSLs. Achievement scores for oral expression of both immigrant groups were significantly lower than those of EA children despite similar reading and math achievement. Controlling for culture and SES, the authors found that children's articulated intellectual, but not other purposes, uniquely predicted their achievement in all tested domains. Cultural and SES influences on immigrant children are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Bismuth oxide-related photocatalysts in green nanotechnology: A critical analysis

A survey addressing the uses of bismuth oxide in photocatalysis is presented. The richness of literature on such a specific topic proves the growing importance of this compound as a valid tool in pollution abatement and environmental decontamination. Many research groups have focused their activity on how to improve the photocatalytic properties of this semiconductor and several solutions have been adopted in the synthesis method, often based on wet-chemical processes. The impressive development of nanoscience helped in understanding and identifying process variables and operative conditions aiming at optimizing the yield of this promising photocatalytic material in the utilization of solar energy.     

Variations in milk protein fractions affect the efficiency of the cheese-making process

The aim of this study was to assess the influence of the amounts of the α_S1-, α_S2-, β-, and κ-casein (CN) and the α-lactalbumin and β-lactoglobulin protein fractions on the efficiency of the cheese-making process independently of their genetic polymorphisms. The study was carried out on milk samples from 1,271 Brown Swiss cows from 85 herds classified into 4 categories according to management, feeding, and housing characteristics (traditional and modern systems). To assess the efficiency of the cheese-making process, we processed the milk samples according to a laboratory cheese-making procedure (1,500 mL/sample) and obtained the following measures: (1) 3 percentage cheese yields (%CY_curd, %CY_solids, %CY_water), (2) 2 daily cheese yields obtained by multiplying %CY (curd and total solids) by daily milk yields (dCY_curd, dCY_solids), (3) 4 measures of nutrient recovery in the curd (REC_fat, REC_protein, REC_solids, REC_energy), and (4) 2 measures of cheese-making efficiency in terms of the ratio between the observed and theoretical %CY (Ef-%CY_curd, Ef-%CY_solids). All the aforementioned traits were analyzed by fitting 2 linear mixed models with protein fractions as fixed effects expressed as percentage in the milk (model M-%milk) and as percentage of the total casein content (model M-%cas) together with the effects of total casein content (only in model M-%cas), daily milk yield (only in model M-%milk; not for dCY traits), dairy system, herd (random effect), days in milk, parity, and vat. The efficiency of overall cheese yield (Ef-%CY_curd) was mostly positively associated with β-CN content in the milk, whereas Ef-%CY_solids was greater with higher amounts of κ-CN and α_S1-CN (M-%milk) due to the strong influence of both fractions on the recovery rate of milk components in the curd (fat and total solids, protein with α_S1-CN only) when expressed as percentage of milk and of total casein; only β-CN was more important for REC_protein. In contrast, we found β-lactoglobulin to be highly negatively related to all the traits related to the cheese-making process and to the daily cheese yield per cow, whereas α-lactalbumin was positively associated with the latter traits. Additional research on this topic is needed, with particular focus on the genetic and genomic aspects of the role of protein fractions in the cheese-making process and on the associations between genetic polymorphisms in milk protein and milk nutrient recovery in the curd.     

Ten years of <Emphasis Type="Italic">Energy Efficiency</Emphasis>: a bibliometric analysis

Energy Efficiency is an international journal dedicated to research topics connected to energy with a focus on end-use efficiency issues. In 2018, the journal celebrates its 10th anniversary. In order to mark it and analyze not only how the journal has been performing over the years, but also which are the trends for academic debate and research in this journal, this article presents a bibliometric overview of the publication and citation structure of the journal during period 2008–2017. The study relies on the Web of Science Core Collection and the Scopus database to collect the bibliographic results. Additionally, the work exploits the visualization of similarities (VOS) viewer software to map graphically the bibliographic material. The research analyses the most cited papers and the most popular keywords. Moreover, the paper studies how the journal connects with other international journals and identifies the most productive authors, institutions, and countries. The results indicate that the journal has rapidly grown over the years, obtained a merited position in the scientific community, with contributions from authors all over the world (with Europe as the most productive region). Moreover, the journal has focused so far mainly on energy efficiency issues in close relationship with policies and incentives, corporate energy efficiency, consumer behavior, and demand-side management programs, with both industrial, building and transport sectors widely involved. Our discussion concludes with suggested future research avenues, in particular towards coordinated efforts from different disciplines (technical, economic, and sociopsychological ones) to address the emerging energy efficiency challenges.     

Determination of in vitro isoflavone degradation in rumen fluid

The aim of this study was to determine the degradation of dietary isoflavones in rumen fluid under 2 feeding regimens. The experiments were performed in vitro using a rumen fluid buffer system. The rumen fluid was taken from cows fed either a hay diet or a concentrate-rich diet (the diet consisted of 34.6% maize silage, 17.6% haylage, 12.8% alfalfa hay, and 35.0% supplemental mixture on a dry matter basis). As a source of isoflavones, 40% soybean extract (Biomedica, Prague, Czech Republic) at levels of 5, 25, 50, and 75 mg per 40 mL of rumen fluid was used. Samples of soybean extract were incubated in triplicate at 39°C for 0, 3.0, 6.0, 12.0, and 24.0 h in incubation solution. The metabolism of daidzein and genistein was faster under concentrate-rich diet conditions. In general, production of equol started after 3 to 6 h of incubation and reached the highest rate after approximately 12 h of incubation regardless of the type of diet or concentration of extract. In most of the experiments, production of equol continued after 24 h of incubation. Generally, equol production was greater under the hay diet conditions. Furthermore, experiments with higher amounts of added soybean extract revealed possible inhibitory effects of high levels of isoflavones on the rumen microflora.     

Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays

Bovine milk is important for human nutrition, but its fat content is often criticized as a risk factor in cardiovascular disease. Selective breeding programs could be used to alter the fatty acid (FA) composition of bovine milk to improve the healthiness of dairy products for human consumption. Here, we performed a genome-wide association study (GWAS) on bovine milk to identify genomic regions or specific genes associated with FA profile and to investigate genetic differences between the Italian Simmental (IS) and Italian Holstein (IH) breeds. To achieve this, we first characterized milk samples from 416 IS cows and 436 IH cows for their fat profile by gas chromatography. Subjects were genotyped with single nucleotide polymorphism array and a single-marker regression model for GWAS was performed. Our findings confirm previously reported quantitative trait loci strongly associated with bovine milk fat composition. More specifically, our GWAS results revealed significant signals on chromosomes Bos taurus autosome 19 and 26 for milk FA. Further analysis using a gene-centric approach and pathway meta-analysis identified not only some well-known genes underlying quantitative trait loci for milk FA components, such as FASN, SCD, and DGAT1, but also other significant candidate genes, including some with functional roles in pathways related to “Lipid metabolism.” Highlighted genes related to FA profile include ECI2, PCYT2, DCXR, G6PC3, PYCR1, and ALG12 in IS, and CYP17A1, ACO2, PI4K2A, GOT1, GPT, NT5C2, PDE6G, POLR3H, and COX15 in IH. Overall, the breed-specific association outcomes reflect differences in the genetic backgrounds of the IS and IH breeds and their selective breeding histories.     

New insights on the consolidation of salt weathered limestone: the case study of Modica stone

Bulletin of Engineering Geology and the Environment - The deterioration of a stone material is related to its pore structure, which affects the interaction between surface and environmental agents....     

Variability of intact rock mechanical properties for some metamorphic rock types and its implications on the number of test specimens

Intact rock strength and stiffness properties are commonly used in rock mass mechanical characterization, and their evaluation is usually based on laboratory tests. Due to the variability that affects strength and stiffness parameters, the determination of the number of laboratory-tested specimens required to obtain a reliable reference value is very useful. However, many studies reported in apposite literature focused only on the variability of strength parameters. This study investigates the variability of some of the most important strength and stiffness properties (unconfined compressive strength, indirect tensile strength, tangent and secant Young’s moduli, Poisson’s ratio) by applying statistical methods (statistical decision theory and statistical inference theory). A data set of 451 laboratory tests was used, performed on three rock types. The statistical analyses were applied with the aim of assessing how closely intact rock laboratory data follow a normal distribution and determining the minimum number of specimens required to obtain a reliable average value of the parameters in relation to a targeted precision index for a confidence level of 95 %. The results indicate that the minimum number of samples needed varies depending on rock and test types. Among the stiffness properties, tangent Young’s modulus has a lower variability than both the secant modulus and the Poisson’s ratio, whereas in terms of strength parameters, unconfined compressive strength is subject to greater variability than indirect tensile strength.