Complete degradation of Orange G by electrolysis in sub-critical water

Complete degradation of azo dye Orange G was studied using a 500 mL continuous flow reactor made of SUS 316 stainless steel. In this system, a titanium reactor wall acted as a cathode and a titanium plate-type electrode was used as an anode in a subcritical reaction medium. This hydrothermal electrolysis process provides an environmentally friendly route that does not use any organic solvents or catalysts to remove organic pollutants from wastewater. Reactions were carried out from 30 to 90 min residence times at a pressure of 7 MPa, and at different temperatures of 180-250°C by applying various direct currents ranging from 0.5 to 1A. Removal of dye from the product solution and conversion of TOC increased with increasing current value. Moreover, the effect of salt addition on degradation of Orange G and TOC conversion was investigated, because in real textile wastewater, many salts are also included together with dye. Addition of Na(2)CO(3) resulted in a massive degradation of the dye itself and complete mineralization of TOC, while NaCl and Na(2)SO(4) obstructed the removal of Orange G. Greater than 99% of Orange G was successfully removed from the product solution with a 98% TOC conversion.     

Tailoring Thickness of Conformal Conducting Polymer Decorated Aligned Carbon Nanotube Electrodes for Energy Storage

Aligned Carbon nanotubes (A‐CNT) based electrodes have emerged as high‐performance elements in electric energy storage and conversion devices. Morphological tailoring of conformal coatings of poly(ethylenedioxythiophene) (PEDOT) conductive polymer (CP) on the A‐CNT scaffold is demonstrated by controlling CP thickness at the nm scale. Results show that the CP nano‐films dominate the electrode capacitance in a supercapacitor application, contributing as much as 10x (pseudo)capacitance over the electric double layer of pristine A‐CNT due to volumetric vs. surface charge storage. Comparison to theoretical ion mobilities shows that the conformal CP films have active sites at ∼30% doping, indicating the CP quality is similar to thin films on flat substrates and that all these sites are accessed at all CP thickness values (up to 10 nm PEDOT thickness) and do not limit the rate of ion transport in and out of the CP film volume. Supercapacitor electrodes fabricated from these novel morphology‐controlled nanostructured composites provide a new route towards high‐performance next generation energy storage devices.     

Microbiological aspects and challenges of whey powders – I thermoduric,thermophilic and spore-forming bacteria

For dairy processors, spoilage and pathogenic spore-forming bacteria are key sources of concern, not only due to their ability to remain dormant in a desiccated state in powders and to survive heat treatments, but also their ability to form biofilms in the vegetative state that lead to contamination of foods. These include members of the genera Bacillus, Geobacillus, Anoxybacillus, Brevibacillus, Paenibacillus and Clostridium, many of which are associated with food poisoning and spoilage. Here, we review the common bacterial species that form spores in whey powders and their sources and provide insights into their risks and strategies to control them.     

Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality,functionality, and allergenicity reduction

With the constant increase in protein demand globally, it is expedient to develop a strategy to effectively utilize protein, particularly those extracted from plant origin, which has been associated with low digestibility, poor techno-functional properties, and inherent allergenicity. Several thermal modification approaches have been developed to overcome these limitations and showed excellent results. Nevertheless, the excessive unfolding of the protein, aggregation of unfolded proteins, and irregular protein crosslinking have limited its application. Additionally, the increased consumer demand for natural products with no chemical additives has created a bottleneck for chemical-induced protein modification. Therefore, researchers are now directed toward other nonthermal technologies, including high-voltage cold plasma, ultrasound, high-pressure protein, etc., for protein modification. The techno-functional properties, allergenicity, and protein digestibility are greatly influenced by the applied treatment and its process parameters. Nevertheless, the application of these technologies, particularly high-voltage cold plasma, is still in its primary stage. Furthermore, the protein modification mechanism induced by high-voltage cold plasma has not been fully explained. Thus, this review meets the necessity to assemble the recent information on the process parameters and conditions for modifying proteins by high-voltage cold plasma and its impact on protein techno-functional properties, digestibility, and allergenicity.