Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product

Cross contamination is one of the most important contributing factors in foodborne illnesses originating in household environments. The objective of this research was to determine the transfer coefficients between a contaminated domestic slicing machine and a cooked meat product, during slicing. The microorganisms tested were Staphylococcus aureus (Gram positive) and Escherichia coli O157:H7 (Gram negative). The results showed that both microorganisms were able to transfer to all slices examined (20 successively sliced) and at different inoculum levels on the blade (10⁸, 10⁶ and 10⁴ cfu/blade). The results also showed that the number of log cfu transferred per slice, during slicing, decreased logarithmically for both microorganisms at inoculum levels of 8 and 6 log cfu/blade. The type of microorganism significantly influenced transfer coefficients (p < 0.05) and there was an interaction between inoculum level and transfer coefficient for S. aureus (p < 0.05), but not E. coli O157:H7. Finally, to describe bacterial transfer during slicing, two models (log-linear and Weibull) were fitted to concentration on slice data for both microorganisms (at 6 and 8 log cfu/blade), obtaining a good fit to data (R²  0.73).     

Identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis

The genetic variants of κ-casein (κ-CN) A and B were analysed in milk from Holstein–Friesian (HF) and Jersey cows by means of isoelectric focusing (IEF) electrophoresis. Milk samples were obtained in triplicate from pure-breed HF and Jersey cows (three of each) to estimate the protein content, casein and purify κ-CN. The protein and casein contents in the milk from both breeds were statistically different ( P <  0.05). The κ-CN A migrates first with an isoelectric point (pI) of 7.2–7.3 and then B with a pI of 7.5–7.7. Differences in the expression proportion of both variants were detected.     

Effect of crystallization on morphology-conductivity relationship in polypyrrole/poly(?-caprolactone) blends

Electrically conducting blends, based on polypyrrole (PPy) as the conductive polymer and poly(?-caprolactone) (PCL) as an insulating polymeric matrix, were prepared by polymerizing pyrrole (Py) in its vapor state inside the PCL matrix. The roles of specific interactions between blend components as well as the crystallization of PCL matrix in the resulting morphology have been analyzed by Fourier-transform infrared spectroscopy (FTIR), thermo-optical analysis (TOA) and atomic force microscopy (AFM). The results indicate that PPy is located within both the intra and interspherulitic regions of the PCL matrix achieving a well-developed connected network. Compared with amorphous matrices, considerable conductivity (around 1 S/cm) was raised with the crystalline PCL matrix with only a relatively low level of the conductive polymer (∼5%) in the blend.     

Application of a Recurrent Neural Network to Space Deversity in SDMA and CDMA Mobile Communication Systems

Linear and non-linear adaptive algorithms are investigated for Space Division Multiple Access (SDMA). SDMA is one of the emerging techniques for multiple access of users in mobile radio, which uses spatial distribution of users for their differentiation. The performance of the linear Square Root Kalman (SRK) algorithm for SDMA is compared to that of the non-linear Recurrent Neural Network (RNN) technique. The proposed SDMA-RNN technique is evaluated over Rician fading channels, and it shows improved Bit Error Rate (BER) performance in comparison with the linear SRK-based technique. The performance of SDMA-RNN is also compared with that of Code Division Multiple Access (CDMA) systems, showing that it could be used as a viable alternative scheme for multiple access of users. Finally, a Hybrid CDMA-SDMA system is proposed combining CDMA and SDMA-RNN systems. Hybrid CDMA-SDMA exhibits a very good potential for increase in the capacity and the performance of mobile communications systems.     

Intratumoral Thermal Reading During Photo‐Thermal Therapy by Multifunctional Fluorescent Nanoparticles

The tremendous development of nanotechnology is bringing us closer to the dream of clinical application of nanoparticles in photothermal therapies of tumors. This requires the use of specific nanoparticles that must be highly biocompatible, efficient light‐to‐heat converters and fluorescent markers. Temperature reading by the heating nanoparticles during therapy appears of paramount importance to keep at a minimum the collateral damage that could arise from undesirable excessive heating. In this work, this thermally controlled therapy is possible by using Nd³⁺ ion‐doped LaF₃ nanocrystals. Because of the particular optical features of Nd³⁺ ions at high doping concentrations, these nanoparticles are capable of in vivo photothermal heating, fluorescent tumor localization and intratumoral thermal sensing. The successful photothermal therapy experiments here presented highlight the importance of controlling therapy parameters based on intratumoral temperature measurements instead of on the traditionally used skin temperature measurements. In fact, significant differences between intratumoral and skin temperatures do exist and could lead to the appearance of excessive collateral damage. These results open a new avenue for the real application of nano­particle‐based photothermal therapy at clinical level.     

Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5 kGy and 10 kGy) during refrigerated storage

The effect of irradiation (0, 5 and 10 kGy) on the oxidative and colour stability of vacuum-packed Iberian dry-cured loin slices from pigs fed on concentrate feed (CON) or free-range reared (FRG) stored under refrigerated storage was studied. Irradiation treatment increased lipid oxidation, measured as TBA-RS values and hexanal content of dry-cured loins. It also increased redness (CIE a) and lightness (CIE L) of dry-cured loins. Refrigerated storage reduced the differences due to irradiation treatment of instrumental colour values like lightness. However, the decrease of redness during storage was more marked in irradiated than in non-irradiated dry-cured loin. Storage increased differences in TBA-RS values between irradiated and non-irradiated FRG dry-cured loin, while the opposite trend was found for CON dry-cured loins. In addition, no differences in the hexanal content were found after 30 days of refrigerated storage. Therefore, the storage of Iberian dry-cured loin in absence of oxygen by using a vacuum packaging could be an adequate method to reduce changes associated to irradiation treatment in Iberian dry-cured loin.

Industrial relevance

Iberian dry-cured loin is a high sensory quality meat product with increasing projection in external markets Irradiation has shown to be an effective method to control pathogen and spoilage microorganisms in meat and meat products. However, e-beam irradiation can promote colour and oxidation changes that could modify their sensory characteristics. The study aimed the evaluation of e-beam irradiation at two levels (5 and 10 kGy) — higher doses than those that could be necessary to control pathogen microorganisms in this kind of product — on colour changes and lipid oxidation at vacuum-packed slices of Iberian dry-cured loin during subsequent extended chilled storage. E-beam treatment induced changes in colour and lipid oxidation in sliced Iberian dry-cured loin immediately after treatment and subsequent refrigerated storage.     

Arabinosylated phenolics obtained from SO2‐steam‐pretreated sugarcane bagasse

A pentose‐rich hydrolysate fraction obtained by extraction of steam‐pretreated sugarcane bagasse was analysed with regard to dissolved phenolics. The liquid obtained after steam pretreatment (2% SO₂ (w/w) at 190 °C for 5 min) was divided into two parts: one containing dissolved compounds originating from hemicellulose (with xylose as the dominating compound), and the other containing predominantly dissolved compounds originating from lignin. Using nuclear magnetic resonance, the main dissolved compounds originating from lignin were identified as the glycosylated aromatics, 5‐O‐(trans‐feruloyl)‐L‐Arabinofuranose and 5‐O‐(trans‐coumaroyl)‐L‐Arabinofuranose, together with p‐coumaric acid and small amounts of more common free phenolics such as p‐hydroxybenzaldehyde, p‐hydroxybenzoic acid and vanillin. The phenolic compounds were analysed and quantified using reversed‐phase high‐performance liquid chromatography. The findings show that SO₂ steam explosion opened up new degradation pathways during lignin degradation. Copyright © 2012 Society of Chemical Industry     

Chemical composition of the cellular biomass of yeasts

This work is aimed at analyzing yeast strains, possibly used in animal feeding, obtained by batch cultivation from cheese whey as main carbohydrated substrate. For that purpose 10 yeast strains selected for its biomass production capacity were chemically analyzed. From the results, it can be observed that the chemical composition of the strains is quiet variable, showing in all cases high protein content, good solubility and enzymatic digestibility. In all of them, the RNA content is low, being this important if the biomass is utilized in human feeding. On the other hand, they have an adequate content of essential amino acids, although the sulphur amino acids content is deficient. Among the tested yeasts, Kluyveromyces marxianus var. lactis (No. 10) stands out for the good relationship it has between protein and RNA content, as well as for the detection of methionine among its essential amino acids.     

A high-efficiency regulation technique for a zero-voltagezero-current power switching converter

This paper describes the application of a new regulation technique to a resonant converter that features zero-voltage (ZV) and zero-current (ZC) switching and works at constant frequency and duty cycle. The regulator utilizes the concept of regulating only a percentage of the total power in a bidirectional manner, thus allowing the converter to be optimized for both mass and efficiency. The proposed regulation technique has a wide range of applicability to almost all types of power converters or inverters that utilize a transformer to produce an isolated output. By using the concept of addition or subtraction of AC voltages, a fully regulated output voltage is achieved. The resultant effect of this regulation technique is that the main transformer of the converter or inverter appears to have a variable turns ratio. This turns ratio can be changed dynamically and in almost a lossless way to maintain the converter (or inverter) regulation. This technique can be used most effectively when input-voltage variation is limited to a reasonable tolerance range (e.g., + or -25%)     

Recurrent neural network array for CDMA mobile communicationsystems

The application of a recurrent neural network structure to adaptive antenna arrays in a CDMA system is presented. This novel approach enables space and time diversity combining of the signals, and is evaluated over multipath fading channels. Computer simulation results show that the recurrent structure performs better and has a lower computational complexity than the RLS-based adaptive array