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151.
In order to study the human intestinal transit and metabolism of D-galacturonic acid and amidated pectin a number of model experiments were carried out. Both substrates were incubated under aerobic conditions at 37 degrees C using saliva (2 min) and simulated gastric juice (4 h). Under anaerobic conditions the substrates were incubated at 37 degrees C using human ileostomy and colostomy fluids, each obtained from three different donors, for 10 and for 24 h, respectively. D-Galacturonic acid, SCFA (acetic acid, propionic acid, and butyric acid), as well as methanol were analyzed photometrically after carbazole reaction, GC-flame ionization detection (GC-FID), and headspace solid-phase microextraction GC/MS (HS-SPME-GC/MS), respectively. D-Galacturonic acid and amidated pectin were found to be stable during incubations with saliva and simulated gastric juice, whereas both substrates underwent degradation in the course of human ileostomy and colostomy fluid incubations. D-Galacturonic acid was practically completely decomposed within 10 h and SCFA, with acetic acid as the major representative, were formed up to 98% of the incubated substrate in colostomy effluent. The amidated pectin was only degraded in part, revealing stable amounts of 22-35% and 3-17% in ileostomy (after 10 h) and colostomy fluid (after 24 h), respectively. SCFA were generated up to 59% of the applied amidated pectin. In parallel, 19-60% and 52-67% of the available methyl ester groups were cleaved in the course of incubations with ileostomy and colostomy fluids, respectively. The results demonstrate for the first time that D-galacturonic acid and amidated pectin are stable in human saliva and simulated gastric juice. The degradation of both compounds during incubation with ileostomy effluent is highlighted, providing evidence for a considerable metabolic potential of the small intestine.  相似文献   
152.
Thin film metal oxide material libraries were prepared by sputter deposition of nanoscale Ti/Nb precursor multilayers followed by ex situ oxidation. The metal composition was varied from 6 at.% Nb to 27 at.% Nb. Additionally, thin wedge-type layers of Pt with a nominal thickness gradient from 0 to 5 nm were sputter-deposited on top of the oxides. The materials libraries were characterized with respect to metallic film composition, oxide thickness, phases, electrical conductivity, Pt thickness, and electrochemical activity for the oxygen reduction reaction (ORR). Electrochemical investigations were carried out by cyclic voltammetry using an automated scanning droplet cell. For a nominal Pt thickness >1 nm, no significant dependence of the ORR activity on the Pt thickness or the substrate composition was observed. However, below that critical thickness, a strong decrease of the surface-normalized activity in terms of reduction currents and potentials was observed. For such thin Pt layers, the conductivity of the substrate seems to have a substantial impact on the catalytic activity. Results from X-ray photoelectron spectroscopy (XPS) measurements suggest that the critical Pt thickness coincides with the transition from a continuous Pt film into isolated particles at decreasing nominal Pt thickness. In the case of isolated Pt particles, the activity of Pt decisively depends on its ability to exchange electrons with the oxide layer, and hence, a dependence on the substrate conductivity is rationalized.  相似文献   
153.
Postweld heat treatment is a common practice among building codes for welded steel structures and equipment to reduce the high as-welded residual stress level, improve the fracture toughness, and increase the critical size of acceptable defects. There are many discrepancies among international building codes for storage spheres, pressure vessels, and welded structure components about parameters such as duration and temperature for postweld heat treatments. Furthermore, the codes frequently omit the top number of thermal cycles, which the structure may support to maintain the mechanical properties and toughness in an acceptable level, keeping the physical integrity of the equipment. The present work analyzes the effect of duration of the postweld heat treatments on the mechanical properties and fracture toughness of a carbon-manganese steel of specification ASTM A-516 G 70, which frequently is used to build spheres and pressure vessels in the petrochemical industry. The regions corresponding to the base metal (BM) and heat-affected zone (HAZ) were studied. Through the results obtained from the tensile tests, hardness measurements, Charpy V-notch impact and crack-tip opening displacement (CTOD) testing, and microstructural characterization, it is concluded that the mechanical properties and fracture toughness were reduced by increasing the time of the postweld heat treatment. The degradation of the original properties of the steel is attributed to the changes that occurred in the microstructure. With the welding procedure used, it was verified that the fracture resistance of the HAZ was higher than that of the BM.  相似文献   
154.
    
The nucleation parameter Kg of filled PP, HDPE, and PA6 is determined through nonisothermal DSC measurements. A novel method is proposed for the determination of the size distribution of critical nuclei, where the most commonly found fraction was obtained as a peak value. The models are tested at different cooling rates and different filler loadings. Kg varies up to a certain cooling rate and afterwards remains constant. The introduction of talc in PP and HDPE facilitates nucleation and thus reduces Kg. An opposite trend occurs upon the addition of bentonite in PA6. The changes of Kg and are reflected on sample morphology, as confirmed with SAXS. The ratio between the final crystal thickness and amounts to approx. 2 and thus agrees well with the one listed in literature. The simple linear correlations of the obtained Kg are established with Young's modulus and yield stress. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41433.  相似文献   
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Quennoz M  Bastian C  Simonnet X  Grogg AF 《Chimia》2010,64(10):755-757
Artemisinin is a natural molecule highly active against malaria. At present, the extraction of this molecule from the leaves of Artemisia annua L. remains the only viable method to produce cheaply large quantities of artemisinin. Agronomic research on this plant species aims to improve agricultural yields, to decrease production costs and to ensure a steady global supply of artemisinin. These research activities require an easy, rapid, low cost, and reliable analytical technique to quantify the artemisinin content in the leaves. Thin layer chromatography (TLC) methods to quantify this molecule have already been published. However, this method does not allow the quantification of the total artemisinin content in the leaves. In order to validate the TLC method, results obtained with this method were related to results for the same samples obtained by accelerated solvent extraction and high pressure liquid chromatography with an evaporative light scattering detector (ASE-HPLC-ELSD). Using the Nernst partition law, a corrective factor of 1.21 is suggested to enable information about the true total amount of artemisinin in leaf samples to be obtained within a range of 0.25 to 3%. In conclusion, this study proposes for the first time a corrective factor in order to quantify the total artemisinin content of A. annua leaves with TLC.  相似文献   
158.
A 71-year old man presented with partial rupture progressing to complete rupture of the left ventricular anterior papillary muscle after acute anterolateral myocardial infarction. The progressive rupture was demonstrated by transthoracic and transesophageal echocardiography. Transthoracic echocardiography showed exaggerated systolic prolapse of the anterior mitral leaflet with grade III mitral regurgitation and partial disruption of the anterolateral papillary muscle, but transesophageal echocardiography during surgery disclosed the progression of the partial rupture to complete rupture. The flail anterior mitral leaflet with severe mitral regurgitation and the head of the ruptured papillary muscle into the left atrium in systole were confirmed. The patient was treated by coronary artery bypass grafting and mitral valve prosthesis using a St. Jude Medical valve with good outcome.  相似文献   
159.
    
Previous research has demonstrated that unit operations in whey protein manufacture promote off‐flavor production in whey protein. The objective of this study was to determine the effects of feed solids concentration in liquid retentate and spray drier inlet temperature on the flavor of dried whey protein concentrate (WPC). Cheddar cheese whey was manufactured, fat‐separated, pasteurized, bleached (250 ppm hydrogen peroxide), and ultrafiltered (UF) to obtain WPC80 retentate (25% solids, wt/wt). The liquid retentate was then diluted with deionized water to the following solids concentrations: 25%, 18%, and 10%. Each of the treatments was then spray dried at the following temperatures: 180 °C, 200 °C, and 220 °C. The experiment was replicated 3 times. Flavor of the WPC80 was evaluated by sensory and instrumental analyses. Particle size and surface free fat were also analyzed. Both main effects (solids concentration and inlet temperature) and interactions were investigated. WPC80 spray dried at 10% feed solids concentration had increased surface free fat, increased intensities of overall aroma, cabbage and cardboard flavors and increased concentrations of pentanal, hexanal, heptanal, decanal, (E)2‐decenal, DMTS, DMDS, and 2,4‐decadienal (P < 0.05) compared to WPC80 spray dried at 25% feed solids. Product spray dried at lower inlet temperature also had increased surface free fat and increased intensity of cardboard flavor and increased concentrations of pentanal, (Z)4‐heptenal, nonanal, decanal, 2,4‐nonadienal, 2,4‐decadienal, and 2‐ and 3‐methyl butanal (P < 0.05) compared to product spray dried at higher inlet temperature. Particle size was higher for powders from increased feed solids concentration and increased inlet temperature (P < 0.05). An increase in feed solids concentration in the liquid retentate and inlet temperature within the parameters evaluated decreased off‐flavor intensity in the resulting WPC80.  相似文献   
160.
    
Even in hi‐tech industries, physical workload is partly considerable and cannot be avoided because of product and process requirements. Especially in automotive, aviation, and marine industries, the assembly of the product geometry requires force exertions in ergonomically unfavorable conditions. Unfortunately, internationally accepted methods for the evaluation of those types of force exertions are rare. Besides some traditional German methods and EN 1005‐3 hardly any evaluation methods exist. Even those methods refer to force exertions in primarily upright symmetric working postures. To overcome these problems the Assembly Specific Fore Atlas was created during the recent years. From a sample of automotive workers (n = 273), a set of 54 whole‐body forces (6 main force directions while standing, sitting, kneeling; in an upward, bent, and overhead posture) and a set of 38 types of finger‐hand forces (all at maximum voluntary contractions [MVC] levels) were measured in the field. The inputs for the types of force exertions required in practice were sampled from a consortium of major European car and truck companies. In addition, evaluation methods were developed that allow “calculating” maximum recommended force limits from the measured maximum static forces (i.e., MVC) and task and user group relevant parameters. This contribution gives a short overview on the data collected and focuses on the evaluation methods that had been realized. First, qualitative results are presented from the first field tests.  相似文献   
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