Microstructure of Silicon Carbide Whiskers Synthesized by Carbothermal Reduction of Silicon Nitride

The microstructure of silicon carbide whiskers synthesized by carbothermal reduction of silicon nitride has been studied using transmission electron microscopy. All of the whiskers examined are single crystals, and grow in the (111) crystallographic direction. Two different forms of stacking faults and microtwins were observed; in one the planar defects are normal to the whisker growth direction, and the other has the defect planes at an angle of about 70° to the growth axis, while both forms of the defects are on the [111] closed-packed planes. Without the addition of catalyst, droplets containing metallic impurities were not found at the tips of the whiskers synthesized by the present process. A core and outer regions were observed in the single-crystal whiskers, which may be evidence that the whiskers were formed by a two-stage mechanism.     

p-ANCA target antigens in ulcerative colitis

Isolated hearts from two strains of rats bred for sensitivity or resistance to amygdala kindling that also exhibit, in vivo, differential sensitivity to the cardiotoxicity of cocaine were studied. The goal was to determine if the differential cardiotoxic sensitivity was due, at least in part, to intrinsic strain-dependent differences in the heart. The Langendorff preparation was used (n=8 per strain). Hearts were perfused with increasing concentrations of cocaine (5 x 10(-6), 1 x 10(-5), 5 x 10(-5), 1 x 10(-4), and 5 x 10(-4) M) for 5 min with a 5 min washout between exposure to successive concentrations. Consistent with in vivo observations, hearts from genetically slow amygdala kindling rats (Slow) required lower cocaine doses to develop cardiac arrhythmias and arrest as compared to the hearts from genetically fast amygdala kindling rats (Fast). At 5 x 10(-5) M cocaine arrhythmias occurred in 38% (3/8) Slow and 0% Fast hearts. Five of 8 Slow hearts and none of 8 Fast hearts were arrested by 10(-4) M cocaine. Arrest in Fast hearts occurred only with 5 x 10(-4) M cocaine. Cocaine constricted coronary arteries (no significant difference between strains). On the other hand, coronary arteries of Slow but not Fast hearts dilated during cocaine washout after perfusion with all but the highest concentration of cocaine. We conclude that factors intrinsic to the heart and coronary artery influence the sensitivity or response of these structures to cocaine.     

Effect of matrix liquid phase on interphase formation in SiC fibre-reinforced Si2N2O-Al2O3-CaO composites

Matrix compositions based on Si₂N₂O, with Al₂O₃ and CaO additions, were used to hot press Nicalon SiC fibre-reinforced composites at 1600 °C. With both CaO and Al₂O₃ additions, eutectic melting formed an appreciable volume of liquid phase during hot pressing, which remained as a stable glassy phase in the cooled composites. This liquid phase fostered formation of 240 nm thick carbon-rich interphases between the fibres and the matrix. These interphases showed relatively low interfacial shear strength and resulted in composites which showed non-catastrophic, notch-independent fracture. Matrices using either Al₂O₃ or CaO did not form adequate liquid phase to form coarse interphases, and fracture was catastrophic in nature. Post-heat treatment of the composites at 1000 °C showed peripheral oxidation (removal of the carbon content of the interphase) indicating limited protection afforded when glassy phase was present in the matrix. Controlled cooling in the hot press did not cause the liquid regions to devitrify.     

Venom Peptide Toxins Targeting the Outer Pore Region of Transient Receptor Potential Vanilloid 1 in Pain: Implications for Analgesic Drug Development

The transient receptor potential vanilloid 1 (TRPV1) ion channel plays an important role in the peripheral nociceptive pathway. TRPV1 is a polymodal receptor that can be activated by multiple types of ligands and painful stimuli, such as noxious heat and protons, and contributes to various acute and chronic pain conditions. Therefore, TRPV1 is emerging as a novel therapeutic target for the treatment of various pain conditions. Notably, various peptides isolated from venomous animals potently and selectively control the activation and inhibition of TRPV1 by binding to its outer pore region. This review will focus on the mechanisms by which venom-derived peptides interact with this portion of TRPV1 to control receptor functions and how these mechanisms can drive the development of new types of analgesics.     

Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

In this work the total vitamin C contents (ascorbic acid + dehydroascorbic acid) and antioxidant activity of raw and cooked chestnuts was evaluated. The vitamin C contents of raw chestnuts varied significantly between the different cultivars (cv) studied and it varied from 400 mg/kg dry weight (cv Lada) to 693 mg/kg dry weight (cv Martaínha). The different cultivars behave differently during the cooking process concerning the loss of vitamin C. A significant decrease in the vitamin C content of the chestnuts was observed, 25–54% for the boiling process and 2–77% for the roasting process. Boiled and roasted chestnuts can be good sources of vitamin C since it may represent 22.4%, 16.2%, 26.8% and 19.4%, respectively, of the recommended dietary intake for an adult man and woman. The cooking process significantly changed the antioxidant activity of the chestnuts. A difference was observed between the cultivars during the cooking processes, concerning the antioxidant activity. For the raw chestnuts the variation in vitamin C content of the chestnuts explains 99% of the antioxidant activity variation but for the roasted and boiled chestnuts this percentage significantly decreases to 51% and 88%, respectively. Although a high antioxidant activity is still present in the cooked chestnuts, the cause for this antioxidant activity is less dependent on the vitamin C content of the chestnuts, probably due to the conversion of ascorbic acid to dehydroascorbic acid. The increase in gallic acid during the cooking process, presumably transferred from the peels to the fruit, also contributes to the high antioxidant activity observed for the cooked chestnuts.     

Measurement of the coolant flow rate using correlation of temperature fluctuations

The transit time of the coolant, and thus its velocity, has been measured using the temperature fluctuation at the outlet of a reactor core. An impulse response function estimation is introduced, which substitutes the widely used cross-correlation measurement technique. It is shown in theory and practice that the time delay estimation is improved when using the impulse response function instead of the cross-correlation function in parameter estimation. Extremely low velocities (down to 2 cm/sec) have been measured in a natural circulation regime in a research reactor.     

InRout - A QoS aware route selection algorithm for industrial wireless sensor networks

Wireless sensor networks are a key enabling technology for industrial monitoring applications where the use of wireless infrastructure allows high adaptivity and low cost in terms of installation and retrofitting. To facilitate the move from the current wired designs to wireless designs, concerns regarding reliability must be satisfied. Current standardization efforts for industrial wireless systems lack specification on efficient routing protocols that mitigate reliability concerns. Consequently, this work presents the InRout route selection algorithm, where local information is shared among neighbouring nodes to enable efficient, distributed route selection while satisfying industrial application requirements and considering sensor node resource limitations. Route selection is described as a multi-armed bandit task and uses Q-learning techniques to obtain the best available solution with low overhead. A performance comparison with existing approaches demonstrates the benefits of the InRout algorithm, which satisfies typical quality of service requirements for industrial monitoring applications while considering sensor node resources. Simulation results show that InRout can provide gains ranging from 4% to 60% in the number of successfully delivered packets when compared to current approaches with much lower control overhead.     

Modelling of fluid properties in hydraulic positive displacement machines

This paper presents a numerical model for the simulation of a swash-plate axial piston pump, focusing on the characterization of fluid properties.As it is well known, the reduction of flow oscillations (which generates pressure ripples and produces vibration and noise in the entire circuit) and the avoidance of cavitation are the major problems in the design of these pumps. Developing a simulation code can be very useful for component optimisation in order to predict and reduce the undesired phenomena. The paper first gives a quick overview on a previously developed pump model; afterwards four different models of the fluid are presented: they take into account cavitation in different ways. Their aim at characterizing as well as possible the unsteady and erratic cavitation features in a simplified manner, in order to apply the models to the simulation of hydraulic components.In the second part of the paper an application is shown of these models to an axial piston pump: a few results are presented and compared with available test data. The effects of the fluid models on the predicted pump performance are shown and commented.     

Energy of Activation and Water Structure

Instances of temperature-dependent apparent energies of activation E_A, observed for hydrolysis reactions, are briefly reviewed, as are recent calculations according to which the presence of a reactant in two forms which are in mobile equilibrium may lead to a temperature-dependent E_A. These calculations are extended to a consideration of the temperature-dependence of the specific heat of activation, and to the possibility of more than two forms being in equilibrium. It is shown in some detail how the equilibrium between broken and intact hydrogen bonds in water may be responsible for observed effects.