Image Compression with Anisotropic Diffusion

Compression is an important field of digital image processing where well-engineered methods with high performance exist. Partial differential equations (PDEs), however, have not much been explored in this context so far. In our paper we introduce a novel framework for image compression that makes use of the interpolation qualities of edge-enhancing diffusion. Although this anisotropic diffusion equation with a diffusion tensor was originally proposed for image denoising, we show that it outperforms many other PDEs when sparse scattered data must be interpolated. To exploit this property for image compression, we consider an adaptive triangulation method for removing less significant pixels from the image. The remaining points serve as scattered interpolation data for the diffusion process. They can be coded in a compact way that reflects the B-tree structure of the triangulation. We supplement the coding step with a number of amendments such as error threshold adaptation, diffusion-based point selection, and specific quantisation strategies. Our experiments illustrate the usefulness of each of these modifications. They demonstrate that for high compression rates, our PDE-based approach does not only give far better results than the widely-used JPEG standard, but can even come close to the quality of the highly optimised JPEG2000 codec.     

Stabilization of gas cavitation nuclei by surface-active compounds

Gas bubbles are the primary agent in producing the pathogenic effects of decompression sickness. Numerous experiments indicate that bubbles originate in water, and probably also in man, as pre-existing gas nuclei. This is surprising considering that gas phases larger than 1 micron should rise to the surface of a standing liquid, whereas smaller ones should dissolve rapidly due to surface tension. Several stabilizing mechanisms have been suggested, and each has been refuted on experimental grounds. In this article, we propose a new model that arises out of a systematic study of the earlier theories. We review these theories and conclude that gas cavitation nuclei must be held intact by surface-active skins that are initially permeable. The first quantitative analysis of bubble formation data from supersaturated gelatin is summarized and leads to the further conclusion that skins can become impermeable if the ambient pressure is increased rapidly by a sufficient amount. Our model owes much to Sirotyuk, who "demonstrated experimentally that stabilization of gas bubbles acting as cavitation nuclei in water is always attributable to the presence of surface-active substances in the water".     

Investigation of the structure of neodymium-di-(2-ethylhexyl) phosphoric acid combinations using electrospray ionization and matrix-assisted laser desorption ionization mass spectrometry and nuclear magnetic resonance spectroscopy

Neodymium-di-(2-ethylhexyl) phosphoric acid (DEHPA) species forming in the organic phase during solvent extraction of neodymium with solutions of DEHPA have been studied. Two samples were prepared: one with a low molar ratio of neodymium to DEHPA, which is liquid and clear, and the other with a high molar ratio of neodymium to DEHPA (complete loading), which has the consistency of a gel. Electrospray ionization (ESI) and matrix-assisted laser desorption ionization (MALDI) mass spectrometric investigations show numerous compounds, in addition to the generally assumed species dimeric DEHPA and Nd(DEHP-DEHPA)₃, in the liquid sample. The nuclear magnetic resonance (NMR) spectroscopic investigation of pure DEHPA and of completely loaded sample confirm the formula of pure DEHPA and of the organic part of Nd(DEHP)₃. Furthermore, chemical analysis of a dried, completely loaded sample also proves the existence of the species Nd(DEHP)₃. Results of X-ray powder diffraction measurements of this sample agree well with literature data.     

Food safety self-reported behaviors and cognitions of young adults: results of a national study

With limited opportunities to learn safe food handling via observation, many young adults lack the knowledge needed to keep them safe from foodborne disease. It is important to reach young adults with food safety education because of their current and future roles as caregivers. With a nationwide online survey, the demographic characteristics, self-reported food handling and consumption behaviors, food safety beliefs, locus of control, self-efficacy, stage of change, and knowledge of young adults with education beyond high school (n = 4,343) were assessed. Young adults (mean age, 19.92 +/- 1.67 SD) who participated were mainly female, white, never married, and freshmen or sophomores. Participants correctly answered 60% of the knowledge questions and were most knowledgeable about groups at greatest risk for foodborne disease and least knowledgeable about common food sources of foodborne disease pathogens. They reported less than optimal levels of safe food handling practices. Young adults generally had a limited intake of foods that increase the risk of foodborne disease, positive food safety beliefs, an internal food safety locus of control, and confidence in their ability to handle food safely, and they were contemplating an improvement in, or preparing to improve, their food handling practices. Females significantly outperformed males on nearly all study measures. Future food safety educational efforts should focus on increasing knowledge and propelling young adults into the action stage of safe food handling, especially males. Efforts to improve knowledge and, ultimately, food safety behaviors are essential to safeguard the health of these young adults and enable them to fulfill the role of protecting the health of their future families.     

Nutritional comparison of fresh,frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

The first of a two‐part review of the recent and classical literature reveals that loss of nutrients in fresh products during storage and cooking may be more substantial than commonly perceived. Depending on the commodity, freezing and canning processes may preserve nutrient value. The initial thermal treatment of processed products can cause loss of water‐soluble and oxygen‐labile nutrients such as vitamin C and the B vitamins. However, these nutrients are relatively stable during subsequent canned storage owing to the lack of oxygen. Frozen products lose fewer nutrients initially because of the short heating time in blanching, but they lose more nutrients during storage owing to oxidation. Phenolic compounds are also water‐soluble and oxygen‐labile, but changes during processing, storage and cooking appear to be highly variable by commodity. Further studies would facilitate the understanding of the changes in these phytochemicals. Changes in moisture content during storage, cooking and processing can misrepresent changes in nutrient content. These findings indicate that exclusive recommendations of fresh produce ignore the nutrient benefits of canned and frozen products. Nutritional comparison would be facilitated if future research would express nutrient data on a dry weight basis to account for changes in moisture. Copyright © 2007 Society of Chemical Industry     

Reaction Processing of Al2O3 Composites Containing Iron and Iron Aluminides

Different Fe-Al₂O₃ and FeAl-Al₂O₃ composites with metallic contents up to 30 vol% have been fabricated via reaction processing of Al₂O₃, Fe, and Al mixtures. Low Al contents (<∼10 vol%) within the starting mixture lead to composites consisting of Fe embedded in an Al₂O₃ matrix, whereas aluminide-containing Al₂O₃ composites result from powder mixtures with higher Al contents. In both cases, densification up to 98% TD can be achieved by pressureless sintering in inert atmosphere at moderate temperatures (1450°-1500°C). The proposed reaction sintering mechanism includes the reduction of native oxide layers on the surface of the Fe particles by Al and, in the case of mixtures with high Al contents, aluminide formation followed by sintering of the composites. Density and bending strengths of the reaction-sintered composites depend strongly on the Al content of the starting mixture. In the case of samples containing elemental Fe, crack path observations indicate the potential for an increase of fracture toughness, even at room temperature, by crack bridging of the ductile Fe inclusions.     

Internal Phase Changes in Dense Si3N4 Associated with High-Temperature Oxidation

The effects of oxidation at 1400°C for 100 h on both surface and internal composition of commercial and laboratory hot-pressed Si₃N₄ with MgO or ZrO₂ additives as well as chemically vapor deposited (CVD) Si₃N₄ were studied using X-ray diffraction. Samples were also compared to the same temperature treatments in Ar. The results indicate the grain boundaries act as rapid diffusion paths for the transport of oxygen.     

Absence of Fhit protein in primary lung tumors and cell lines with FHIT gene abnormalities

Genomic alterations and abnormal expression of the FHIT gene at 3p14.2 have been observed in cell lines and primary tumors of the lung. To correlate FHIT locus DNA and RNA lesions with effects on Fhit protein expression, we have analyzed 11 lung cancer cell lines, 15 small cell lung carcinomas, and 38 pairs of non-small cell primary tumors and bronchial mucosa specimens by molecular genetic and immunocytochemical methods. Using specific antibodies against the Fhit protein, we observed concordance between RNA abnormalities and lack of Fhit protein expression in lung tumors and cell lines. In addition, absence of Fhit protein in some precancerous dysplastic lesions suggested that FHIT inactivation may occur at an early phase of lung carcinogenesis.     

Alzheimer's disease and its Lewy body variant: a clinical analysis of postmortem verified cases

OBJECTIVE: The authors compared clinical findings of Alzheimer's disease and the so-called Lewy body variant of Alzheimer's disease. METHOD: Available data were analyzed on the clinical features of 58 patients with Alzheimer's disease and 24 patients with the Lewy body variant of Alzheimer's disease who underwent postmortem examination. RESULTS: The proportion of men was significantly larger in the Lewy body variant group than in the Alzheimer's disease group (66.7% versus 34.5%), and, concordantly, the Lewy body variant group was slightly taller. The prevalence of hallucinations and delusions was significantly higher in Lewy body variant subjects than the Alzheimer's disease subjects, but there were no significant differences between the two groups in educational attainment, family history of dementia, age at onset, duration of illness, cognitive impairment, overall severity of illness, or neuropsychological findings. Patients with the Lewy body variant of Alzheimer's disease tended to experience more frequent extrapyramidal side effects of neuroleptics than did the patients with Alzheimer's disease, but for patients in the two groups who were not exposed to neuroleptics, there was little difference in frequency of extrapyramidal side effects. CSF concentration of homovanillic acid (HVA) was significantly lower in the Lewy body variant patients, even when correction was made for height. CONCLUSIONS: The Lewy body variant of Alzheimer's disease may be suspected in elderly male dementia patients who otherwise meet criteria for Alzheimer's disease but who manifest significant psychiatric symptoms and neuroleptic-induced extrapy-ramidal side effects and have low levels of CSF HVA.