Three nanocrystalline alloys, Fe75−xCox(Ni70Zr30)15B10 (x = 0, 10, and 20), were synthesized from elemental powders in a planetary high-energy ball mill. Their microstructure, magnetic
properties, and thermal stability were characterized by X-ray diffraction, transmission M?ssbauer spectroscopy, transmission
electron microscopy, scanning electron microscopy, induction coupled plasma, vibrating sample magnetometry, and differential
scanning calorimetry. After 80 h of milling, the nanocrystallites size of alloys is in the range 6–10 ± 1 nm. The lattice
parameter decreases when increasing (decreasing) milling time (Fe content). Furthermore, the thermal stability of the nanocrystalline
phase increases when increasing Co concentration. The activation energy of the main crystallization process, between 275 ± 8
and 311 ± 10 kJ mol−1, is associated with grain growth. Slight contamination from milling tools and milling atmosphere was detected. Minor differences
were detected after M?ssbauer analysis. 相似文献
The adsorption of Zn(II) from both synthetic solution and kaolin industry wastewater by cattle manure vermicompost was studied. The adsorption process was dependent on the various operating variables, viz., solution pH, particle size of the vermicompost, mass of vermicompost/volume of the Zn(II) solution ratio, contact time and temperature. The optimum conditions for Zn adsorption were pH 6.0, particle size of < or = 250 microm, 1 g per 10 mL adsorbent dose, contact time of 4h and temperature of 25 degrees C. Langmuir and Freundlich adsorption isotherms fit well in the experimental data and their constants were evaluated, with R(2) values from 0.95 to 0.99. In synthetic solution, the maximum adsorption capacity of the vermicompost for Zn(2+) ions was 20.48 mg g(-1) at 25 degrees C when the vermicompost dose was 1 g 10 mL(-1) and the initial adjusted pH was 2. The batch adsorption studies of Zn(II) on vermicompost using kaolin wastewater have shown the maximum adsorption capacity was 2.49 mg g(-1) at pH 2 (natural pH of the wastewater). The small values of the constant related to the energy of adsorption (from 0.07 to 0.163 L mg(-1)) indicated that Zn(2+) ions were binded strongly to vermicompost. The values of the separation factor, R(L), which has been used to predict affinity between adsorbate and adsorbent were between 0 and 1, indicating that sorption was very favorable for Zn(II) in synthetic solution and kaolin wastewater. The thermodynamic parameter, the Gibbs free energy, was calculated for each system and the negative values obtained confirm that the adsorption processes are spontaneous. The DeltaG degrees values were -19.656 kJ mol(-1) and -16.849 kJ mol(-1) for Zn(II) adsorption on vermicompost in synthetic solution at pH 6 and 2, respectively, and -13.275 kJ mol(-1) in kaolin wastewater at pH 2. 相似文献
The color reproduction accuracy is a key factor to the overall perceived image quality in digital photography. In this framework, both the illuminant estimation process and the color correction matrix concur in the formation of the overall perceived image quality. To the best of our knowledge, the two processes have always been studied separately, thus ignoring the interactions between them. We investigate here these interactions, showing how the color correction transform amplifies the illuminant estimation errors. We demonstrate that incorporating knowledge about the illuminant estimation behavior in the optimization of the color correction matrix makes it possible to alleviate the error amplification. Different strategies to improve color accuracy under both perfect and imperfect white point estimations are investigated, and the experimental results obtained with a digital camera simulator are reported. 相似文献
A large variety of cheeses exist in Brazil, reflecting historical and cultural aspects. Brazilian artisanal cheeses present differences in the processing, ripening time (when applied), type of milk used, texture, size, shape, color, moisture content, flavor, the use or not of starter cultures, among others. This review describes the main artisanal cheeses produced in Brazil, focusing on general and particular characteristics associated with their making process and geographical identity. Overall, the high variability of the physicochemical data and deficiency of information on sensorial properties of Brazilian artisanal cheeses were noticed. On the other hand, culture‐dependent methods were mostly used to expand the knowledge into the microbiology of these cheeses, whereas their microbial diversity has been recently discovered through the use of 16S rRNA gene sequencing‐based methods. The certification of a geographical indication for Brazilian artisanal cheeses may encompass an essential milestone for adding value to these products. Regardless of their significance in the diet, culture, and economy of producing regions, taken together, the reviewed literature discloses the need of insightful studies to generate scientific data to support the expansion of the market, while ensuring the protection of historic aspects related to the production of Brazilian artisanal cheeses. 相似文献
We described an efficient in situ generation of hydroxypyruvate from d ‐serine catalyzed by a d ‐amino acid oxidase from Rhodotorula gracilis. This strategy revealed an interesting alternative to the conventional chemical synthesis of hydroxypyruvate starting from toxic bromopyruvate or to the enzymatic transamination from l ‐serine requiring an additional substrate as amino acceptor. Hydroxypyruvate thus produced was used as donor substrate of transketolases from Escherichia coli or from Geobacillus stearothermophilus catalyzing the stereoselective formation of a carbon−carbon bond. The enzymatic cascade reaction was performed in one‐pot in the presence of d ‐serine and appropriate aldehydes for the synthesis of valuable (3S)‐hydroxyketones, which were obtained with high enantio‐ and diastereoselectivity and in good yield. The efficiency of the process was based on the irreversibility of both reactions allowing complete conversion of d ‐serine and aldehydes.
The cover image, by Bruna A. Bregadiolli et al., is based on the Research Article Towards the synthesis of poly(azafulleroid)s: main chain fullerene oligomers for organic photovoltaic devices, DOI: 10.1002/pi.5419 .