Control of post‐harvest brown rot on nectarine by Epicoccum nigrum and physico‐chemical treatments

Post-harvest physico-chemical treatments—water at 40 °C or 60 °C (HW), and sodium bicarbonate at 1 or 2.5% (SBC) at 20, 40 and 60 °C—were tested on peaches and nectarines in order to control brown rot caused by Monilinia spp. and to select the best physico-chemical treatment to be used in combination with pre-harvest applications of the biological control agent Epicoccum nigrum (ATCC number 96794). Experiments were carried out in France, Italy and Spain in order to test different experimental conditions. Monilinia rot was reduced in peach and nectarine treated with HW (40 °C for 2 min) in all three countries, the percentage of rot reduction was similar for France, Italy and Spain (over 40%). A synergistic effect between HW at 40 °C during 150 s or at 60 °C during 20 s and SBC was observed in all three countries. After preliminary experiments post-harvest treatment of HW (60 °C) + SBC (1%) during 20 s was selected to combine it with field treatments. Pre-harvest treatments with fungicide or E. nigrum did not reduce brown rot in any country. However, pre-harvest treatments with E. nigrum, chemical fungicide, and their integration followed by post-harvest physico-chemical treatment significantly reduced Monilinia rot compared to pre-harvest untreated fruits followed by post-harvest physico-chemical treatment in Italy (over 70%). Post-harvest treatments with E. nigrum were also tested in Italy on natural and artificial infections in nectarine over 3 years. E. nigrum, as fresh or formulated cells, at a concentration of 10⁸ conidia mL⁻¹ were effective, significantly reducing the incidence of brown rot compared to control, both under artificial and natural infection, from 43 to 100%. Copyright © 2007 Society of Chemical Industry     

Evaluation of dioxin contamination in sewage sludge discharges on coastal sediments from Catalonia, Spain.

The fate of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in sewage sludges after discharge into the sea was investigated. Sediment samples were analysed at a sewage sludge disposal site as well as in the surrounding areas. Moreover, eight sediment samples from two rivers in Catalonia and three sediment samples from Catalonian Coast were analysed to determine the background levels of contamination. Total international toxicity equivalent (I-TEQ) values for these sediments ranged from 0.42 to 8.01 pg g, with a mean value of 4.15 pg/g and a median value of 3.69 pg/g. However, the I-TEQ values of sludge-treated areas were higher: 57.04 pg/g at the dumping site, and within a range of 13.42-47.76 pg/g near this site. Thus, European sediment quality objectives were exceeded. The higher concentrations coincided with changes in the ratio between PCDD and PCDF levels, suggesting the influence of the sewage sludge on coastal sediments.     

What do bonobos (Pan paniscus) understand about physical contact?

The present study aimed to test what bonobos (Pan paniscus) understand about contact. The task consisted of a clear horizontal tube containing a piece of food and a stick with a disk attached. The bonobos chose which side to push or pull the stick for the disk to contact the food and make it accessible. There were 9 variations in tube design, which differed in the positions of the stick, disk, and food. All 5 bonobos passed at least 1 configuration. A recent study (A. E. Helme, N. S. Clayton, & N. J. Emery, 2006) found that rooks could learn only tube configurations that provided an asymmetrical stick cue, whereas bonobos did not demonstrate an understanding of contact but showed more individual variation, attending to the positions of the food, disk, and stick. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

On-Line Determination of Water Activity at the Lean Surface of Meat Products During Drying and Its Relationship with the Crusting Development

One of the main problems in drying of meat products is the surface hardening or crusting. The crusted surface layer is harder and less permeable than the inner part of the product. A dramatic increase of hardness during drying in dry-cured meat products has been found when the water content reaches a critical value. The water content can be related with the water activity by sorption isotherms. Therefore, an on-line measurement of the water activity at the surface (a_ws) could be used by the control system in order to avoid the crusting problem. The aim of this study was to evaluate a methodology for the on-line water activity determination at the lean surface of raw or salted meat during drying and relate this determination with the crusting development. Water activity at the surface was estimated from the heat balance (a_ws^h) in salted meat slices and in unsalted and in salted loin samples. The proposed methodology was able to monitor the a_ws in both products. The estimated a_ws^h was related with the crusting development in loin samples, showing its potential application in control systems for avoiding the crusting development during the drying of meat products.     

Effect of heavy metals and water content on the strength of magnesium phosphate cements

In this paper the mechanical properties of magnesium potassium phosphate cements used for the Stabilization/Solidification (S/S) of galvanic wastes were investigated. Surrogate wastes (metal nitrate dissolutions) were employed containing Cd, Cr(III), Cu, Ni, Pb or Zn at a concentration of 25 g dm⁻³ and different water-to-solid (W/S) ratios (0.3, 0.4, 0.5 and 0.6 dm³ kg⁻¹) have been employed. Cements were prepared by mixing hard burned magnesia of about 70% purity with potassium dihydrogen phosphate. Compressive strength and tensile strength of specimens were determined. In addition the volume of permeable voids was measured. It was found that when comparing pastes that the volume of permeable voids increases and mechanical strength decreases with the increase of water-to-solid ratio (W/S). Nevertheless pastes with the same material proportions containing different metals show different mechanical strength values. The hydration products were analyzed by XRD. With the increase of water content not previously reported hydration compound was detected: bobierrite.     

Correlation of fatty acid unsaturation of the major liver mitochondrial phospholipid classes in mammals to their maximum life span potential

Free radical damage is considered a determinant factor in the rate of aging. Unsaturated fatty acids are the tissue macromolecules that are most sensitive to oxidative damage. Therefore, the presence of low proportions of fatty acid unsaturation is expected in the tissues of long-lived animals. Accordingly, the fatty acid compositions of the major liver mitochondrial phospholipid classes from eight mammals, ranging in maximum life span potential (MLSP) from 3.5 to 46 yr, show that the total number of double bonds is inversely correlated with MLSP in both phosphatidylcholine (PtdCho) and phosphatidylethanolamine (PtdEtn) (r = 0.757, P < 0.03, and r = 0.862, P < 0.006, respectively), but not in cardiolipin (P = 0.323). This is due not to a low content of unsaturated fatty acids in long-lived animals, but mainly to a redistribution between kinds of fatty acids on PtdCho and PtdEtn, shifting from arachidonic (r = 0.911, P < 0.002, and r = 0.681, P = 0.05, respectively), docosahexaenoic (r = 0.931 and r = 0.965, P < 0.0001, respectively) and palmitic (r = 0.944 and r = 0.974, P < 0.0001, respectively) acids to linoleic acid (r = 0.942, P < 0.0001, for PtdCho; and r = 0.957, P < 0.0001, for PtdEtn). For cardiolipin, only arachidonic acid showed a significantly inverse correlation with MLSP (r = 0.904, P < 0.002). This pattern strongly suggests the presence of a species-specific desaturation pathway and deacylation-reacylation cycle in determining the mitochondrial membrane composition, maintaining a low degree of fatty acid unsaturation in long-lived animals.